This Brownie Trifle Dessert is loaded with deliciously fudgy brownies and it is indulgent and creamy. The BEST thing about it though is that it is such a quick and easy recipe to make making it ideal for gatherings where you may already be making a load of other dishes.
Note - You can add the flavours in any order or do 3 or 4 layers of each too. Here we have a layer of brownies, with hot chocolate on them then custard, then chocolate custard then more brownies then cream.
Brownie Trifle
I have been making this dessert for many years now and it never ever disappoints.
Not only does it look impressive, it tastes incredible too.
Oh and it feeds a crowd.
There really isn't much work required here.
It is a simple case of layering all the elements - Brownies, Whipped Cream, Chocolate Custard.
Everything can be ready made or you can make it yourself. I used leftover Brownies and everything else was pretty much ready made or low effort.
The other great thing?
You can adapt it to your taste.
You can add Oreos, Caramel, Chocolate Chips, Peanut Butter, Popcorn, Pretzels..whatever you like!
INGREDIENTS IN BROWNIE TRIFLE
Brownies
You can make your own Brownies and layer into this dish. You can also use a Brownie mix.
Chocolate Custard & Plain Custard
This makes this trifle dish creamy and rich.
Cream
Whipped Cream for the top makes this dessert even more delicious and decadent.
HOW TO MAKE IT
Chop the Brownies into small pieces and set aside.
Place the Brownies in the bottom of a trifle bowl (Save some if you want to add some to the top) and add 3 tbsp of Hot Chocolate.
Ladle over the Custard.
Layer the Chocolate Custard on top.
Cover and chill in the fridge.
Combine Cream with Icing Sugar and whip to soft peaks.
Spoon Cream on top of the Custard.
Add a final sprinkling of Brownies if you like.
Cover and chill until you’re ready to serve.
HOW MANY PEOPLE DOES IT SERVE
This Brownie Trifle dessert makes 10 generous servings.
HOW TO SERVE IT
This trifle can be enjoyed immediately after it is made.
It can also be kept in the fridge overnight.
HOW TO STORE BROWNIE TRIFLE
Store leftovers covered in the fridge for up to 4 days.
CAN IT BE MADE AHEAD?
As mentioned, this brownie trifle can be assembled one day ahead.
You can also prepare the various elements ahead of time and then assemble on the day.
VARIATIONS
This recipe is incredibly adaptable. Here are some ideas:
Add a layer of your favourite snacks - Oreos, Crunchies, Maltesers (Whatever you like).
Make an Chocolate Orange version - Add crystalised oranges on top of the Brownies and Orange Juice instead of Hot Chocolate. Melt Chocolate Oranges and add on top of the Custard and add chopped Chocolate Oranges for the top.
Make a Mint Version - Add a little Mint Essence into the Chocolate Custard. Add some flavoured Mint Chocolate on top.
Trade the brownies for Blondies and add a Caramel drizzle.
Make a mini version - Individual servings of trifles are great for gatherings.
TIPS TO MAKE THE BEST BROWNIE TRIFLE
Use a good quality brownie mix or make your own!
Let the brownies cool completely before using so that the other layers are not affected.
More Delicious Dessert Recipes:
**if you make this recipe, please rate/comment below. we love to hear from you and seeing your creations makes our day – safira
Brownie Trifle
This Brownie Trifle Dessert is loaded with deliciously fudgy brownies and it is indulgent and creamy. The BEST thing about it though is that it is such a quick and easy recipe to make making it ideal for gatherings where you may already be making a load of other dishes.
Ingredients
- 450 - 500 g Chocolate Brownies Chopped into small chunks
- 3 tbsp Hot Chocolate Hot Chocolate Drink (Not Powder), Optional
- 800 g Custard 2 tins
- 800 g Chocolate Custard 2 tins
- 600 ml Double Cream
- 4 tbsp Icing Sugar
Instructions
-
Chop the Brownies into small pieces and set aside.
-
Place the Brownies in the bottom of a trifle bowl (Save some if you want to add some to the top) and add 3 tbsp of Hot Chocolate.
-
Ladle over the Custard.
-
Layer the Chocolate Custard on top.
-
Cover and chill in the fridge.
-
Combine Cream with Icing Sugar and whip to soft peaks.
-
Spoon Cream on top of the Custard.
-
Add a final sprinkling of Brownies if you like. Cover and chill until you’re ready to serve.
Recipe Notes
You may need to adjust the quantities of the ingredients depending on the size of your trifle dish. This is the dish I used.
HOW TO SERVE IT
This trifle can be enjoyed immediately after it is made.
It can also be kept in the fridge overnight.
HOW TO STORE BROWNIE TRIFLE
Store leftovers covered in the fridge for up to 4 days.
CAN IT BE MADE AHEAD?
As mentioned, this brownie trifle can be assembled one day ahead.
You can also prepare the various elements ahead of time and then assemble on the day.
VARIATIONS
This recipe is incredibly adaptable. Here are some ideas:
Add a layer of your favourite snacks - Oreos, Crunchies, Maltesers (Whatever you like).
Make an Chocolate Orange version - Add crystalised oranges on top of the Brownies and Orange Juice instead of Hot Chocolate. Melt Chocolate Oranges and add on top of the Custard and add chopped Chocolate Oranges for the top.
Make a Mint Version - Add a little Mint Essence into the Chocolate Custard. Add some flavoured Mint Chocolate on top.
Trade the brownies for Blondies and add a Caramel drizzle.
Make a mini version - Individual servings of trifles are great for gatherings.
TIPS TO MAKE THE BEST BROWNIE TRIFLE
Use a good quality brownie mix or make your own!
Let the brownies cool completely before using so that the other layers are not affected.
AHJ says
Is the hot chocolate just the powder, or 3 tabs of hot chocolate drink? Thanks!
Safira says
Hi Aisha,
Hot Chocolate Drink. x