• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
  • Recipes
  • Contact Us

Tiffin And Tea logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipes
  • Contact Us
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipes
    • Contact Us
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    7th February 2020 Healthy Recipes

    Home » Recipes

    Easiest No Knead Bread Recipe

    Sharing is caring!

    44 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    No need to knead this bread (Sorry I can't help it).  Crusty, golden, rustic and easy to make bread, made with just 4 ingredients makes this Easiest No Knead Bread Recipe the best bread recipe ever.

    Baked bread in a cast iron pot with baking paper

    No Knead Bread

    A few months ago. I got some messages with regards to bread making. Some of you expressed that you felt that bread making was daunting and you had never tried making it before. (I had put up a picture in my story of some garlic bread rolls I had made that day). I messaged back to say that it was actually really easy despite what Paul Hollywood would have you believe. Also for me, baking was one of the first things I did to help relieve anxiety. I think I mentioned once before that it was this cake that got me into baking. I just fell in love with baking after that. 

    Even more then baking cakes though, I LOVE making bread and this is a personal favourite because it feels like magic. Such little effort and such a great reward. 

    This is a really popular recipe. Made famous by Jim Lahey. Apparently it goes back further then this video. I have previously shared this recipe as well as a Cheat's Sourdough but removed them both from the site because I wanted to update them. I will be sharing the sourdough recipe soon.

    What ingredients go in to No Knead Bread

    • Flour – You can actually use plain flour in this recipe but I prefer bread flour.
    • Yeast 
    • Salt 
    • Water – It’s super important to make sure your water is at room temperature as it will affect the outcome of your yeast.

    Tips for Making No Knead Bread

      1. If you want to make sure your bread doesn’t stick to the pot you can sprinkle some flour or corn flour on the bottom of the pot. I prefer to use baking paper to lift the dough into the pot.
      2. Put the yeast and salt on opposite ends of the bowl to begin with, to avoid the salt killing the yeast.
      3. Do not refrigerate the dough as it rises. 
      4. You can leave the dough to rise for up to 24 hours.
      5. If you want to know if the bread is done, turn it over and give it a knock. It should sound hollow.
      6. Always check the expiration date on your yeast!
      7. If you do not have a Cast iron pot  use an oven safe pot with an air tight lid. Make sure it ca be heated to GM9 though! 
      8. You can dust the bread with cornflour before it goes in the oven. I do this sometimes.

    How to make Jim Lahey's No Knead Bread

    1. Form the dough: Combine the flour, salt and yeast in a bowl. (Keep yeast and salt at opposite ends). Pour water into the bowl and use a wooden spoon until well incorporated. 
    2. Allow it to rise: Cover the bowl with cling film or a damp cloth and let it sit on your counter for 12 - 18 hours.
    3. Preheat your oven: Preheat oven to the highest it will go. Mine goes to 245 degrees/GM 9. Put your cast iron pot in the oven.
    4. Shape the dough: Flour your hands well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Don't over handle the dough. Place  the ball of dough  into the hot pot. Cover with the lid and place into the oven. Or, you can also place the ball of dough onto a piece of baking paper, then lift and insert it into the pot. 
    5. Finish the bread: Bake for 30 minutes with the lid on, then remove the lid and bake for another 15 to 20 minutes until golden brown. Remove the bread from the pot and allow to cool a little before serving.

     

    Flour, salt and yeast in bowl Dough in bowl with cling film on top Air bubbles in dough Air bubbles in dough, cling film covering bowl Wet dough on baking paper Lightly floured dough in baking paper Baked Bread in baking paper Baked bread in baking paper in cast iron pot

    Variations to No Knead Bread

    • Gluten free - To make a gluten free version, simply use a gluten free bread or plain flour. 
    • Wholemeal version - This works perfectly, the bread is however more dense. 

    Best served with:

    Creamy Chicken, Orzo and Mushroom Soup, Chicken and sweetcorn soup, Butternut Squash soup with honey and lime.

    Did you make this recipe?

    **If you make this recipe, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys and always do my best to respond to each and every comment. Also, if you do make this recipe, don’t forget to tag me on Instagram!  Your feedback helps us to create content that we can be confident, is suited to you.**

    Baked bread in cast iron pot on baking paper
    5 from 5 votes
    Print

    Easiest No Knead Bread Recipe

    No need to knead this bread (Sorry I can't help it).  Crusty, golden, rustic and easy to make bread, made with just 4 ingredients.

    Course Baking
    Cuisine American
    Keyword Bread, Jim Lahey Bread, No Knead Bread
    Prep Time 18 hours
    Cook Time 50 minutes
    Total Time 18 hours 50 minutes
    Servings 8
    Calories 173 kcal
    Author Safira

    Ingredients

    • 3 cups Plain or Bread Flour
    • ½ tsp Dry Yeast
    • ¾ tsp Salt
    • 1 & ½ Room Temperature Water

    Instructions

    1. Combine the flour, salt and yeast in a bowl. (Keep yeast and salt at opposite ends). 

    2. Pour water into the bowl and use a wooden spoon until well incorporated. 

    3. Cover the bowl with cling film or a damp cloth and let it sit on your counter for 12 - 18 hours.

    4. Preheat oven to the highest it will go. Mine goes to 245 degrees/Gas Mark 9. Put your cast iron pot in the oven.

    5. Flour your hands well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and place on baking paper. Roughly shape it into a ball. Don't over handle the dough.

    6. Lift the baking paper with the dough into the hot pot. Cover with the lid and place into the oven. Bake for 30 minutes with the lid on, after which remove the lid and bake for another 15 to 20 minutes until golden brown.

    7. Remove the bread from the pot and allow to cool a little before serving.

    Recipe Notes

    • If you want to make sure your bread doesn’t stick to the pot you can sprinkle some flour or corn flour on the bottom of the pot. I prefer to use baking paper to lift the dough into the pot.
    • Put the yeast and salt on opposite ends of the bowl to begin with, to avoid the salt killing the yeast.
    • Do not refrigerate the dough as it rises. 
    • You can leave the dough to rise for up to 24 hours.
    • If you want to know if the bread is done, turn it over and give it a knock. It should sound hollow.
    • Always check the expiration date on your yeast!
    • If you do not have a Cast iron pot  use an oven safe pot with an air tight lid. Make sure it ca be heated to GM9 though! 
    • You can dust the bread with cornflour before it goes in the oven. I do this sometimes.
    Nutrition Facts
    Easiest No Knead Bread Recipe
    Amount Per Serving
    Calories 173 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Sodium 218mg9%
    Potassium 7mg0%
    Carbohydrates 1g0%
    Fiber 1g4%
    Protein 1g2%
    * Percent Daily Values are based on a 2000 calorie diet.

    Share this:

    • Click to share on Twitter (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Pinterest (Opens in new window)
    • Click to email a link to a friend (Opens in new window)
    • Click to share on stumbleupon (Opens in new window)
    • Click to share on yummy (Opens in new window)

    Related

    More Recipes

    • Rigatoni Al Forno with Béchamel Sauce
    • Korean Egg Drop Sandwich with Beef Bulgogi
    • Lemon Syrup Loaf Cake
    • Chicken Naanwich

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Jocelyn Raymond says

      February 08, 2020 at 9:37 am

      What is the amount of water in the recipe? It says 1 1/2 at room temperature. Is that 1 cup? 1 & 1/2 cups or 1/2 cup? Thank you

      Reply
      • Safira says

        February 08, 2020 at 10:55 am

        Hi Jocelyn,

        It is 1 & 1/2. Will update for clarity. x

        Reply
    2. Michelle says

      February 08, 2020 at 10:13 am

      5 stars
      Now! This is my kind of bread! Easy to make and it tastes delicious. It turned out perfect, thank you for sharing this!

      Reply
      • Safira says

        February 08, 2020 at 10:56 am

        I'm so glad! Thank you

        Reply
    3. Jacqueline Meldrum says

      February 08, 2020 at 11:35 am

      5 stars
      I don't often make a dish right away, but I've been meaning to make a no-knead bread like this for a while. You have inspired me to get on and make it. I am going to make it this afternoon, then leave it overnight to rise. Thanks so much for the recipe and the nudge.

      Sharing!

      Reply
      • Safira says

        February 08, 2020 at 12:33 pm

        Fantastic. I hope you love it! 🙂

        Reply
    4. Anita says

      February 08, 2020 at 12:18 pm

      5 stars
      This is also my favorite bread to bake. In fact, I bought a dutch oven years ago for the sole purpose of baking this no knead bread. 🙂

      Reply
      • Safira says

        February 08, 2020 at 12:33 pm

        I brought one just for bread baking. Great minds!

        Reply
    5. Heidy L. McCallum says

      February 08, 2020 at 1:43 pm

      5 stars
      This bread was wonderful. It took less time than some of my other recipes but tasted like I took all the time in the world on it. Yum'd to save for later.

      Reply
      • Safira says

        February 08, 2020 at 3:54 pm

        Thank you. Glad you loved it!

        Reply
    6. Cate says

      February 08, 2020 at 3:30 pm

      Mmmm I've been looking for a simple no-fuss bread recipe, love this one!

      Reply
      • Safira says

        February 08, 2020 at 3:55 pm

        One of my faves too!

        Reply

    Primary Sidebar

    Cake with rose petals scattered around

    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

    More about me →

    Recipes

    DON'T MISS ANY RECIPES

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Featured Recipes

    • The BEST Homemade Dark Chocolate Brownies
    • No bake Milk Chocolate Cheesecake with Oreo Crust 
    • Easy Freezer Friendly Mini Pizzas
    • Caramelised Brown Sugar Carrots

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Blog

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Tiffin and Tea

    44 shares