The BEST Crispy Crunchy Halloumi Fries

The BEST Crispy Crunchy Halloumi Fries - Who doesn't love Halloumi? Crispy golden Halloumi Fries though, are a whole new level of deliciousness. They are so easy to make too. Find out how to make them below!

The BEST Crispy Crunchy Halloumi Fries

I first fell in love with Halloumi Fries at Camden Market via Oli Baba's stall.

This was before Tik Tok but nonetheless, everyone loved those Halloumi Fries. So it made sense to make them at home. It turns out that they’re super quick to make too!

Most recipes give Halloumi Fries a middle eastern twist inspired by Oli Baba (with Sumac and Zataar, a yoghurt sauce and Pomegranate Aerials).

This recipe is different. It is equally as divine but has a different flavour profile. 

The spices I use in the seasoned flour are smoked paprika, garlic powder and cayenne.

Halloumi has a high melting point meaning it can be cooked at high temperatures without it melting, which makes it perfect for frying, baking and cooking. It retains it's shape well whilst remaining soft in the middle.

In this recipe I double dunk the fries in egg, then spiced flour, then back in the egg and finish in the flour mix again. This builds up a really gorgeous crunchy exterior to the fries. 

These delicious Halloumi Fries are the perfect easy starter/appetiser or side dish for entertaining. 

What are Halloumi Fries?

Halloumi fries are fried Halloumi strips that are coated in a spiced seasoned mixture.

Halloumi cheese is a Cypriot white semi-firm cheese. 

It is made using either sheep’s milk or a blend of goats and sheep milk, however you will also find varieties made from cow’s milk.

Halloumi has a really distinctive taste. This firm cheese has a salty flavour due to the salt water that it is brined in.

Ingredients and Substitutes in Crispy Halloumi Fries

Halloumi cheese

This is widely available in most major supermarkets. Any brand of Halloumi is fine. 

Plain Flour or All Purpose Flour

You can use Self Raising Flour, Corn Flour or Rice Flour too.

Gluten Free Flour blends and Almond Flour also work. Or use Panko Breadcrumbs.

Seasoning

Salt, Black Pepper, Smoked Paprika, Cayenne Pepper and Garlic Powder.

You can also use a pre brought Seasoned Flour such as Chicken Fry Powder.

Egg

To help the seasoned flour to adhere to the Halloumi Fries.

Oil

Any Cooking Oil with a high smoke point. Vegetable Oil or Sunflower Oils work well.

How to make Halloumi Cheese Fries

This Halloumi Fries recipe is made with simple ingredients. Detailed instructions can be found in the recipe card at the bottom of the page. Here is what you need to do:

Pat the Halloumi chips dry with paper towels and chop into thick fries.

In a large plate combine the flour, salt, smoked paprika, cayenne pepper and garlic. Mix well.  

Place egg in a shallow bowl and beat.

Coat the Halloumi in the beaten eggs, then in the flour, then back in the egg, then back into the flour.

Add the oil to a medium sauce pan over a medium heat.

Once ready, add the Halloumi Sticks to the oil and fry  for 2 - 3 minutes until golden brown with a crispy crust.

Remove from the hot oil using a slotted spoon to wither a wire rack over a tray or to a plate lined with kitchen paper.

Smother in sour cream and serve! 

Variations

• You can shallow fry Halloumi fries in a frying pan instead of deep frying. 
• Make Mozzarella Sticks instead by using Mozzarella Cheese in place of Halloumi. You can use any Cheese Sticks actually.
• Stir some dry or fresh herbs into the flour mixture.
• Use different spices to change things up.

Top Tips 

• Make sure the oil is hot before adding the Halloumi. If the Oil isn't hot enough, it will absorb the oil rather and rather then become crispy, the fries will become soggy. 
• Nutritional info is based on the Halloumi Fries without the Oil or Dips

How to Air fry Halloumi Fries

Make the Halloumi Fries as per the recipe.

Spray with a little oil.

Place in a single layer in the Air Fryer basket and cook at 200 C for about 4-6 minutes on each side. 

What to serve with Halloumi Fries

Halloumi Fries can be eaten alone but they are even more delicious served with dips.

I like to serve them with a Sour Cream, Sweet Chili Sauce.

You can serve them with any dipping sauce such as:

Plain Greek Yoghurt flavoured with Harissa 

Plain Greek Yoghurt flavoured with Garlic and Tahini

Ranch Dressing

Green Chutney

Tsatsiki Sauce

Garlic Sauce

Storage for Halloumi Fries

Halloumi Fries are best served straight out of the oven. 

That way they retain their crispness. 

However they do keep well in an airtight container in the fridge for up to 3 days. 

If you don’t mind that the cheese won’t be as crisp, serve it in a Halloumi salad or wrap. 

I wouldn’t recommend reheating them. 

How to make ahead

I wouldn’t recommend making the recipe all the way ahead of time but you can either keep everything ready to dredge just before making or dredge before hand and store in the fridge for up to 3 days.

FAQS

Can I bake Halloumi Fries in the oven?

Yes. To do this, spray the coated fries with plenty of oil and bake on a baking sheet/baking tray lined with baking/parchment paper at 200 C/Gas Mark 6/390F for 15 minutes, turning half way through.

Are Halloumi Fries Healthy?

They can be. This version is deep fried so I would say no but you can Air Fry or Oven Bake them to make them healthier.

More Easy Starter Recipes:

Easy Freezer Friendly Mini Pizzas

The BEST Dynamite Shrimp

The BEST Dynamite Chicken

Easy Indian Chicken Pakoras

Okra Fries

How to make Crispy Aloo Pakora - Potato Bajia

More Halloumi Recipes:

Pan Fried Halloumi with Honey and Black Seed

Golden Chickpea Soup with Halloumi

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