Delicious zesty and moist lime drizzle cake made in a loaf tin. Learn how to make the best tangy and easy lime cake that will be enjoyed by all.

I love citrus based cakes. Oranges, Lemons, Grapefruit and Limes make cakes sing!

In this Cake, you can really taste the Lime and not just that, the cake has a lovely crumb and it is super moist too.

What’s a Lime Drizzle cake?

A drizzle cake is a popular British tea time cake that is often made with Lemons.

It is most often made in a loaf tin or as a traybake.

Other fruits that work well are:

Oranges

Grapefruit

A combination of Lemons and Limes

Ingredients needed in this Recipe

Butter – Unsalted works best

Caster or Granulated Sugar

Eggs

Plain Flour

Baking Powder

Limes

Equipment Needed

You don’t need any special equipment for this recipe but what you will need is:

Kitchen Scales

Measuring Spoons

1 large bowl and 1 small bowl

Wooden Spoon or Spatula. I prefer a Spatula.

An Electric Whisk is handy but not a requirement.

A Grater or Microplane to zest the Limes and a good knife to cut them.

A Loaf tin and Greaseproof paper or Loaf Liners.

How to make the Cake

Butter and line a loaf tin.

Preheat oven to GM5/190 C.

Beat together the Butter, Lime Zest and the Sugar until light and fluffy.

Add the Eggs to the batter, mixing well in between each addition.

Stir in the Lime Juice.

Fold in the flour and the baking powder.

Place batter in tin.

Bake for 45 – 50 minutes or until a skewer inserted in the middle of the cake comes out clean.

How to make it in a stand mixer

Yes!

Beat the Butter, Lime Zest and Sugar till pale and fluffy.

Scrape down the sides at least once in between.

Slowly add in the eggs beating between each addition.

Stir in the Lime juice.

Add the Flour and Baking Powder. Then gently fold in using the paddle attachment. Again scrape down if needed. Add batter to loaf tin.

How to make the Drizzle

Combine Sugar, Zest and Juice in a bowl and whisk together.

Putting it all together

Pierce cake all over with a cocktail stick or skewer.

Pour in the drizzle.

Leave to rest in the tin for until cool before inverting out.

Prep Ahead

Make sure the butter is soft by taking it out of the fridge a few hours in advance.

How to juice a Lime

Yes it may seem pretty obvious but sometimes you will get a Lime that is really hard.

If this is the case, roll it around firmly under the palm of your hand on a hard work surface.

Or once zested, cut it into smaller pieces before squeezing.

How to serve Lime Drizzle Cake

This cake is delicious enough to have on its own but it is divine with a cup of tea and a scoop of ice cream.

FAQ’s and Pointers for Lime Drizzle Cake

Can I use Icing Sugar instead of Caster Sugar?

Yes and No. You can in the drizzle but not in the batter.

Can I use Granulated Sugar instead of Caster Sugar?

Yes you can.

If you want to use Caster Sugar but don’t have any, put granulated sugar into a blender and pulse till it looks finer but keep an eye on it. If you take it too far, it will become icing sugar!

Can I make this in a larger quantity or halve it?

Yes you can, just adjust the quantity in the recipe card below to update the ingredient amounts.

However if you adjust tin size or the amount of batter, the cooking time also changes so keep an eye on it.

Can I make these into cupcakes?

I haven’t tried this myself but I imagine it would work. You should get 6 – 8 cupcakes and cooking time would probably be around 10 – 12 minutes.

How do I know if it is cooked?

The cake will look golden brown.

When you touch it with your finger, it should bounce back.

A skewer inserted into the middle will come out clean.

Variations?

Lime and Coconut are besties. Scatter over some dessicated coconut at the end.

Or try Passion Fruit!

Storage

This lime drizzle cake keeps well in a sealed container for 3 – 4 days.

Fridge or Counter top?

It is best left out on the counter/in a store cupboard in a sealed air tight container rather then in the fridge.

Can I Make This Lime Drizzle Cake Ahead?

I think it is best to make and serve Lime Drizzle Cakes on the day of serving

However it can be made a day in advance if needed. 

Can it be frozen?

Yes, this cake freezes well in an airtight container for up to 3 months.

Once the cake has cooled, wrap it well and place in an airtight container making sure the tub is not too large.

Once thawed, consume within a day.

The cake can be frozen in slices or as a whole.

How to defrost

To defrost, unwrap and simply leave in the fridge on a plate overnight.

MORE CAKE RECIPES:

Chocolate Orange Cake

Passionfruit Cheesecake

Orange Polenta Cake

Pistachio Loaf Cake

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