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    Home » Recipes

    7th June 2022 Desserts and Baking

    Home » Recipes

    Lime Drizzle Cake

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    Delicious zesty and moist lime drizzle cake made in a loaf tin. Learn how to make the best tangy and easy lime cake that will be enjoyed by all.

    4 slices of Lime Drizzle Cake slices in plates

    I love citrus based cakes. Oranges, Lemons, Grapefruit and Limes make cakes sing!

    In this Cake, you can really taste the Lime and not just that, the cake has a lovely crumb and it is super moist too.

    What's a Lime Drizzle cake?

    A drizzle cake is a popular British tea time cake that is often made with Lemons.

    It is most often made in a loaf tin or as a traybake.

    Other fruits that work well are:

    Oranges

    Grapefruit

    A combination of Lemons and Limes

    Ingredients needed in this Recipe

    Butter - Unsalted works best

    Caster or Granulated Sugar

    Eggs

    Plain Flour

    Baking Powder

    Limes

    Equipment Needed

    You don't need any special equipment for this recipe but what you will need is:

    Kitchen Scales

    Measuring Spoons

    1 large bowl and 1 small bowl

    Wooden Spoon or Spatula. I prefer a Spatula.

    An Electric Whisk is handy but not a requirement.

    A Grater or Microplane to zest the Limes and a good knife to cut them.

    A Loaf tin and Greaseproof paper or Loaf Liners.

    How to make the Cake

    Butter and line a loaf tin.

    Preheat oven to GM5/190 C.

    Beat together the Butter, Lime Zest and the Sugar until light and fluffy.

    Add the Eggs to the batter, mixing well in between each addition.

    Stir in the Lime Juice.

    Fold in the flour and the baking powder.

    Place batter in tin.

    Bake for 45 - 50 minutes or until a skewer inserted in the middle of the cake comes out clean.

    How to make it in a stand mixer

    Yes!

    Beat the Butter, Lime Zest and Sugar till pale and fluffy.

    Lime zest, butter and sugar in bowl

    Scrape down the sides at least once in between.

    Slowly add in the eggs beating between each addition.

    Egg added to batter in bowl

    Stir in the Lime juice.

    Add the Flour and Baking Powder. Then gently fold in using the paddle attachment. Again scrape down if needed. Add batter to loaf tin.

    Flour and Baking Powder added to batter in bowl

    LIme drizzle batter in loaf tin

    How to make the Drizzle

    Combine Sugar, Zest and Juice in a bowl and whisk together.

    Putting it all together

    Pierce cake all over with a cocktail stick or skewer.

    Pour in the drizzle.

    Leave to rest in the tin for until cool before inverting out.

    4 slices of Lime Drizzle Cake slices in plates

    Prep Ahead

    Make sure the butter is soft by taking it out of the fridge a few hours in advance.

    How to juice a Lime

    Yes it may seem pretty obvious but sometimes you will get a Lime that is really hard.

    If this is the case, roll it around firmly under the palm of your hand on a hard work surface.

    Or once zested, cut it into smaller pieces before squeezing.

    How to serve Lime Drizzle Cake

    This cake is delicious enough to have on its own but it is divine with a cup of tea and a scoop of ice cream.

    FAQ's and Pointers for Lime Drizzle Cake

    Can I use Icing Sugar instead of Caster Sugar?

    Yes and No. You can in the drizzle but not in the batter.

    Can I use Granulated Sugar instead of Caster Sugar?

    Yes you can.

    If you want to use Caster Sugar but don't have any, put granulated sugar into a blender and pulse till it looks finer but keep an eye on it. If you take it too far, it will become icing sugar!

    Can I make this in a larger quantity or halve it?

    Yes you can, just adjust the quantity in the recipe card below to update the ingredient amounts.

    However if you adjust tin size or the amount of batter, the cooking time also changes so keep an eye on it.

    Can I make these into cupcakes?

    I haven't tried this myself but I imagine it would work. You should get 6 - 8 cupcakes and cooking time would probably be around 10 - 12 minutes.

    How do I know if it is cooked?

    The cake will look golden brown.

    When you touch it with your finger, it should bounce back.

    A skewer inserted into the middle will come out clean.

    Variations?

    Lime and Coconut are besties. Scatter over some dessicated coconut at the end.

    Or try Passion Fruit!

    Storage

    This lime drizzle cake keeps well in a sealed container for 3 - 4 days.

    Fridge or Counter top?

    It is best left out on the counter/in a store cupboard in a sealed air tight container rather then in the fridge.

    Can I Make This Lime Drizzle Cake Ahead?

    I think it is best to make and serve Lime Drizzle Cakes on the day of serving

    However it can be made a day in advance if needed. 

    Can it be frozen?

    Yes, this cake freezes well in an airtight container for up to 3 months.

    Once the cake has cooled, wrap it well and place in an airtight container making sure the tub is not too large.

    Once thawed, consume within a day.

    The cake can be frozen in slices or as a whole.

    How to defrost

    To defrost, unwrap and simply leave in the fridge on a plate overnight.

    MORE CAKE RECIPES:

    Chocolate Orange Cake

    Passionfruit Cheesecake

    Orange Polenta Cake

    Pistachio Loaf Cake

    **if you make and enjoy this recipe, please leave a comment and star rating. Please tag us on instagram. We love to see your creations and your feedback helps us to shape future content! we love to hear from you. Thankyou! x

    4 slices of Lime Drizzle Cake slices in plates
    5 from 1 vote
    Print

    Lime Drizzle Cake

    Delicious zesty and moist lime drizzle cake made in a loaf tin. Learn how to make the best tangy and easy lime cake that will be enjoyed by all.

    Course Baking, Baking/Dessert
    Cuisine british
    Keyword Lemon Drizzle Cake, Lime Cake, Lime Drizzle Cake
    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Servings 12 slices
    Calories 329 kcal
    Author Safira

    Ingredients

    Cake

    • 225 g Unsalted Butter Softened
    • 205 g Caster Sugar
    • 2 Limes Zest of 2, 1 tbsp Juice
    • 4 Eggs
    • 225 g Plain Flour
    • 2 tsp Baking Powder

    Drizzle

    • 100 g Caster Sugar
    • 2 Limes Zest and Juice

    Instructions

    Cake

    1. Butter and line a 12 x 5 inch (2lb) loaf tin.

    2. Preheat oven to GM5/190 C.

    3. Beat together the Butter, Lime Zest and the Sugar until light and fluffy.

    4. Add the Eggs to the batter, mixing well in between each addition.

    5. Stir in the Lime Juice.

    6. Fold in the flour and the Baking Powder.

    7. Place batter in tin. Bake for 45 - 50 minutes or until a skewer inserted in the middle of the cake comes out clean.

    Drizzle

    1. Combine Sugar, Zest and Juice in a bowl and whisk together.

    Assemble

    1. Pierce cake all over with a cocktail stick or skewer. Pour in the drizzle.

    2. Leave to rest in the tin for until cool before inverting out.Putting it all together

    Recipe Notes

    Storage

    This lime drizzle cake keeps well in a sealed container for 3 - 4 days.

    Fridge or Counter top?

    It is best left out on the counter/in a store cupboard in a sealed air tight container rather then in the fridge.

    Can I Make This Lime Drizzle Cake Ahead?

    I think it is best to make and serve Lime Drizzle Cakes on the day of serving

    However it can be made a day in advance if needed. 

    Can it be frozen?

    Yes, this cake freezes well in an airtight container for up to 3 months.

    Once the cake has cooled, wrap it well and place in an airtight container making sure the tub is not too large.

    Once thawed, consume within a day.

    The cake can be frozen in slices or as a whole.

    How to defrost

    To defrost, unwrap and simply leave in the fridge on a plate overnight.

    Can I use Icing Sugar instead of Caster Sugar?

    Yes and No. You can in the drizzle but not in the batter.

    Can I use Granulated Sugar instead of Caster Sugar?

    Yes you can.

    If you want to use Caster Sugar but don't have any, put granulated sugar into a blender and pulse till it looks finer but keep an eye on it. If you take it too far, it will become icing sugar!

    Can I make this in a larger quantity or halve it?

    Yes you can, just adjust the quantity in the recipe card below to update the ingredient amounts.

    However if you adjust tin size or the amount of batter, the cooking time also changes so keep an eye on it.

    Can I make these into cupcakes?

    I haven't tried this myself but I imagine it would work. You should get 6 - 8 cupcakes and cooking time would probably be around 10 - 12 minutes.

    How do I know if it is cooked?

    The cake will look golden brown.

    When you touch it with your finger, it should bounce back.

    A skewer inserted into the middle will come out clean.

    Variations?

    Lime and Coconut are besties. Scatter over some dessicated coconut at the end.

    Or try Passion Fruit!

    Nutrition Facts
    Lime Drizzle Cake
    Amount Per Serving
    Calories 329 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 10g63%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 5g
    Cholesterol 95mg32%
    Sodium 95mg4%
    Potassium 68mg2%
    Carbohydrates 42g14%
    Fiber 1g4%
    Sugar 26g29%
    Protein 4g8%
    Vitamin A 559IU11%
    Vitamin C 6mg7%
    Calcium 62mg6%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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