One Tray Greek Chicken and Potatoes – Aka a meal everyone loves. Music to my ears! Whats not to like about simple Greek Baked Chicken and Potatoes with herbs and lemon.It is basically the perfect weeknight meal that is ready to eat in 45 minutes!
One pot and one pan meals are a favourite in my home. Well they are for me because I am the one making the food and sometimes I (like a lot of people) need to save time and make hands off meals whilst I get on with some work.
Who doesn’t love classic chicken and potatoes? These kind of dishes make your life easy. I mean we are talking 15 minutes prep time max and then it goes into the oven where it sorts itself out.
This is one of my go to dishes for when I have last minute guests over. It is great served with a large crisp green salad and also fab with a greek salad.
One Tray Greek Chicken and Potatoes
One Tray Greek Chicken and Potatoes - Aka a meal everyone loves. Music to my ears! Whats not to like about simple Greek Baked Chicken and Potatoes with herbs and lemon.It is basically the perfect weeknight meal that is ready to eat in 45 minutes!
- 8 Chicken Thighs/Drumsticks Mixed Skin off
- 4 Garlic Cloves Crushed
- 1 large Lemon Juice and Zest
- 1 tbsp Red Wine Vinegar
- 5 sprigs Thyme Leaves removed
- 3 sprigs Rosemary Roughly chopped
- 3 tbsp Olive Oil
- 2 tsp Salt
- Black Pepper
- 3 Large Potatoes Peeled and chopped into 1 inch cubes
Preheat oven to Gas Mark 8.
In a large bowl, combine the chicken with the lemon, garlic, vinegar, thyme, rosemary, oil, salt and black pepper and leave to marinade for 15 minutes to 24 hours.
In a large oven tray add the cubed potatoes and arrange the chicken in the around the potatoes. Drizzle the remaining marinade over the potatoes.
Bake for 45 minutes - 1 hour.