Prawn Curry Recipe

This Prawn Curry Recipe is a rich, delicious and aromatic recipe that is quick and easy to prepare. It is delicious served with roti or rice. 

Prawn Curry Recipe

I can’t begin to tell you how much I love Prawns. Not only are they delicious and juicy when cooked right but they also take on flavour so beautifully which makes them perfect for a curry.

how to make prawn curry recipe

Heat oil and add Onions. Cook for 10 - 15 minutes till golden brown.

Add Ginger, Garlic and Green Chilli and cook for 1 - 2 minutes.

Stir in Tomatoes and Tomato Puree. Cover and cook on low for 10 minutes.

Add ground spices with a little water. Cook for 5 minutes on medium low.

Add Prawns and cook for 3 - 4 minutes. You may need to cook them a little longer, depending on the prawns you are using.

how to serve

This prawn recipe is delicious served as a main or side with any Curry, Biryani, Rice, Roti or Paratha.

For sides:

Kachumber Salad

Onion Raita

storage

Fridge - Prawn recipes are best eaten fresh. At a push, they can be kept in an airtight container in the fridge for a day or two. 

Reheating Prawns - If you need to reheat leftovers. you can add a splash of water to a pan and reheat them slowly until warmed through. You can reheat them in the microwave too.

Freezer - I would not recommend freezing cooked prawns. 

tips and hints for Prawn Curry Recipe

• Prawns require very little cooking. Over cooking makes them rubbery and tough. 
• A squeeze of Lemon Juice before serving helps to bring the flavours together.

more seafood recipes you may like:

Prawn Masala

**if you make something from  tiffin and tea, i would love to see your creations! don’t forget to rate this recipe and leave a comment below! we love to hear from you. safira x

5 from 1 vote

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Prawn Curry Recipe

This Prawn Curry Recipe is a rich, delicious and aromatic recipe that is quick and easy to prepare. It is delicious served with roti or rice. 

Course Dinner, Lunch

Cuisine Indian, South Asian

Keyword Indian Prawn Curry, Prawn Curry

Cook Time 35 minutes

Total Time 35 minutes

Servings 4

Calories 183 kcal

Author Safira

Ingredients

• 3 tbsp Oil Veg or Sunflower
• 1 Onion Diced
• 1 tbsp Ginger Paste
• 1 ½ tbsp Garlic Paste
• 1 tsp Green Chilli Paste
• 200 g Tomatoes Pureed, tinned or fresh
• 2 tbsp Tomato Puree
• 1 ½ tsp Coriander Powder
• 1 ½ tsp Cumin Powder
• ½ tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala Powder
• 1 tsp Madras Curry Powder Optional
• 2 tbsp Water
• 200 g King Prawns Cleaned and Deveined

Instructions

1. Heat oil and add Onions. Cook om medium high for 10 - 15 minutes till golden brown. 

2. Add Ginger, Garlic and Green Chilli and cook for 1 - 2 minutes.

3. Stir in Tomatoes and Tomato Puree. Cover and cook on low for 10 minutes

4. Add Coriander powder, Cumin Powder, Turmeric Powder, Red Chilli Powder, Garam Masala and Madras Curry Powder with a little water. Cook on high for 1 - 2 minutes till fragrant.

5. Add Prawns and cook for 3 - 5 minutes over medium high heat. You may need to cook them a little longer, depending on the prawns you are using.

Recipe Notes

how to serve

This prawn recipe is delicious served as a main or side with any Curry, Biryani, Rice, Roti or Paratha.

For sides:

Kachumber Salad

Onion Raita

storage

Fridge - Prawn recipes are best eaten fresh. At a push, they can be kept in an airtight container in the fridge for a day or two. 

Reheating Prawns usually makes them a little tougher. If you need to reheat leftovers. you can add a splash of water to a pan and reheat them slowly until warmed through.

You can reheat them in the microwave too.

I would not recommend freezing cooked prawns. 

tips and hints

• Prawns require very little cooking. Over cooking makes them rubbery and tough. 
• A squeeze of Lemon Juice before serving helps to bring the flavours together.

Nutrition Facts

Prawn Curry Recipe

Amount Per Serving

Calories 183 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 1g6%

Trans Fat 1g

Cholesterol 126mg42%

Sodium 399mg17%

Potassium 286mg8%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 3g3%

Protein 12g24%

Vitamin A 468IU9%

Vitamin C 14mg17%

Calcium 108mg11%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.