Lotus Biscoff Tiramisu without Alcohol (Biscoff Lasagna)
Lotus Biscoff Tiramisu without Alcohol (Biscoff Lasagna) - This is a recipe for the most delicious Tiramisu recipe with Biscoff/Speculoos. This No bake Tiramisu is light, rich and creamy. Tiramisu is the perfect make ahead dessert just like these other popular no bake desserts - Banoffee Trifle or Brownie Trifle . It is great for get togethers and equires very little effort to make. What's more? It is loved by all.In this recipe, Coffee-soaked Biscoff biscuits are layered with a Biscoff cream. This is a super easy Tiramisu recipe that is made without Eggs and and therefore it is not a traditional Italian Tiramisu recipe.
Ingredients
Mascaropone & Cream Layer
- 500 g Mascarpone
- 75 g Biscoff Spread Smooth, Melted
- ½ teaspoon Cinnamon Powder
- 1 teaspoon Vanilla Extract
- Pinch Salt
- 175 g Caster Sugar
- 575 g Double Cream Heavy Cream
Biscuits
- 3 packs Biscoff Biscuits You may need more or less depenidng on the size of your dish (3 packs)
- 300 ml Hot Water
- 3 tablespoon Instant Espresso Coffee
Biscoff Drizzle & Topping
- 3 tablespoon Biscoff Melted
- 5 - 6 Biscoff Biscuits Crushed
Instructions
Mascaropone & Cream Layer
- Add Mascarpone, Biscoff Spread, Cinnamon, Vanilla, Salt and Sugar to a large bowl or stand mixer. Beat with electric mixer or stand mixer till combined. Add Cream and beat for a further 2 minutes. Scrape down the sides of the bowl and beat for 7 - 10 minutes till stiff/thickened. Place bowl in fridge.
Biscuits
- Make a cup of Black Coffee. Place the coffee in a bowl.
- Dip the Biscoff biscuits very quickly in the coffee and add to the bottom of a 9 x 13 glass or metal dish.
- Add a layer of Cream.
- Next, add another layer of Biscoff biscuits. Repeat the steps with another layer of cream and biscuits until everything is used up. I got 2 layers.
Biscoff Drizzle & Topping
- Drizzle over some Biscoff and add some crushed Biscoff biscuits around the edges. Place dessert in fridge for 4 - 6 hours.
Notes
Recipe Notes and Tips
Fridge Time to Set The Biscoff Tiramisu needs at least 4 hours to set in the fridge but it tastes better with time - it tastes best after 24 - 48 hours. Coffee I use espresso instant coffee for a strong coffee flavour. Cream Do not overwhip the Cream, as it will split and turn into butter. Don't whip for longer then 10 minutes. Biscuits Dunk the biscuits quickly into the coffee. 2 seconds is more than enough. Any longer and the biscuit will begin to break down. I use Biscoff Biscuits only but you can also use some Savoiardi if you like.Storage
Lotus Biscoff Tiramisu without Alcohol is best enjoyed within 24-48 hours. Leftovers will last for 3 days covered in the fridge or in an airtight container.Variations
Tiramisu Cups
Tiramisu is a great recipe to make in individual tiramisu cups. Just layer the layers into smaller dessert cups/glasses instead of a large dish.Other Flavours
This recipe can be made with Nutella & Kinder Bueno instead. Or make this Nutella Tiramisu.Nutrition
Calories: 699kcalCarbohydrates: 48gProtein: 8gFat: 52gSaturated Fat: 27gCholesterol: 112mgSodium: 212mgPotassium: 81mgFiber: 1gSugar: 25gVitamin A: 1362IUVitamin C: 1mgCalcium: 108mgIron: 1mg
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