Biscoff Lasagna

Biscoff Lasagna is a creamy and delicious dessert that is great for get togethers. It requires very little effort to make and it is loved by all.

Biscoff Lasagna

Last year I noticed a dessert recipe that was going viral and then I saw the title and thought..no thanks. Rachel's trifle from Friends came to mind. Then I read about it and realised there was no meat or lasagna sheets involved. I read a bit more and I was sold. It looked and sounded rather delicious, so I gave it a try and loved it. The recipe was originally shared on this insta page. I have since tweaked it a little. More on that below.

Original Biscoff Lasagna Ingredients

The original recipe asks for 5 ingredients - 

• Biscoff biscuits 
• Thickened Cream
• Vanilla extract
• Sugar
• Biscoff spread

It is made by layering the various ingredients to form a 2 or 3 layered 'lasagna'.

I changed it up by whipping cream with icing sugar and folding in mascarpone and biscoff for one of the layers.

How to make Biscoff Lasagna

Whip Cream with Icing Sugar and fold in Mascarpone and Biscoff  till smooth.

Layer Biscoff Biscuits on the bottom layer of the dish.

Add a layer of the whipped mascarpone cream mixture. 

Add another layer of biscuits.

Add more of the mascarpone cream. Add another layer of biscuits.

Whip remaining double cream with 1 tbsp Sugar. Add this on top of the biscuits.

Drizzle over some Biscoff and add some crushed Biscoff biscuits around the edges. 

Variations

This recipe can be made with Nutella & Kinder Bueno. 

Make Ahead

This dessert can be kept covered in the fridge and made up to 3 days in advance.

More Dessert Recipes:

Nutella Tiramisu

Baklava Cake

Milk Cake

**If you make this recipe, please rate/comment below. Safira x

3.67 from 6 votes

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Biscoff Lasagna

Biscoff Lasagna is a creamy and delicious dessert that is great for get togethers. It requires very little effort to make and it is loved by all.

Course Baking/Dessert

Cuisine American, british

Keyword Biscoff, Biscoff Dessert, Biscoff Lasagna,, Biscoff Trifle

Prep Time 10 minutes

Resting Time 6 hours

Total Time 10 minutes

Servings 10

Calories 699 kcal

Author Safira

Ingredients

Mascaropone & Cream Layer

• 300 Double Cream
• 50 g Icing Sugar
• 200 g Biscoff Melted
• 500 g Mascarpone

Biscuits

• 350 g Biscoff Biscuits You may need more or less depenidng on the size of your dish

Cream Topping

• 150 g Double Cream
• 1 tbsp Caster Sugar

Biscoff Drizzle & Topping

• 3 tbsp Biscoff Melted
• 5 - 6 Biscoff Biscuits Crushed

Instructions

Mascaropone & Cream Layer

1. Whip Cream with Icing Sugar for 2 - 3 minutes, and fold in Mascarpone and Biscoff. Whisk till smooth.

Biscuits

1. Layer Biscoff Biscuits on the bottom layer of the dish. I used a 19 x 33 cm/ 7 x 13 inch rectangular dish.

2. Add half the Mascorpone Cream.

3. Add another layer of biscuits.

4. Add the remaining Mascarpone Cream.

5. Add another layer of biscuits.

Cream Topping

1. Whip double cream with 1 tbsp Sugar. Add this on top of the biscuits.

Biscoff Drizzle & Topping

1. Drizzle over some Biscoff and add some crushed Biscoff biscuits around the edges. Place dessert in fridge for 4 - 6 hours.

Recipe Notes

Variations

This recipe can be made with Nutella & Kinder Bueno. 

Make Ahead

This dessert can be kept covered in the fridge and made up to 3 days in advance.

Nutrition Facts

Biscoff Lasagna

Amount Per Serving

Calories 699 Calories from Fat 468

% Daily Value*

Fat 52g80%

Saturated Fat 27g169%

Cholesterol 112mg37%

Sodium 212mg9%

Potassium 81mg2%

Carbohydrates 48g16%

Fiber 1g4%

Sugar 25g28%

Protein 8g16%

Vitamin A 1362IU27%

Vitamin C 1mg1%

Calcium 108mg11%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.