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This is Egg, Mushroom, Potato and Spinach Hash my way. A breakfast favourite with potatoes that are crispy on the outside and fluffy on the inside. This is one of the easiest recipes ever and one you will come back to time and time again. 

Egg, Spinach, Mushroom, Potatoes in a pan

 

Egg, Mushroom, Potato and Spinach Hash

Everyone loves potatoes right? If you have potatoes in the house, you have a meal. They are versatile, nutritionally dense and delicious to boot. 

Potatoes are naturally saturated fat free, a source of fibre, a source of potassium, salt free and low in sugar.

This recipe is great for breakfast, brunch, lunch or dinner. Try it for yourself and see what you think.

What goes in the Breakfast Hash

  1. Potatoes 
  2. Mushrooms
  3. Spinach
  4. Eggs 
  5. Feta

How to make a Egg and Potato Breakfast Hash

Made with wholesome ingredients, this potato breakfast hash is healthy and hearty. Here’s how to make it:

Heat the oven to 220 C/Gas Mark 7 – Cut the potatoes into 1/2 inch chunks.

Cubes potatoes with oil on baking tray

Drizzle with olive oil and sprinkle with salt –  Bake for 20 – 22 minutes.

Add the butter and oil to a pan, then stir in mushrooms – Once melted, add the mushrooms and garlic too. Cook until water has leeched from mushrooms and they start to turn golden.

  • Butter and sliced mushrooms in pan
  • Add spinach to pan – Stir until just wilted.

Spinach added to panWilted spinach in pan

Remove potatoes from oven and add to pan. 

Crumble in the Feta.

Make hollows in pan and crack the eggs in – Season with salt and pepper and chilli flakes.

  • Potatoes, Feta, Spinach, Mushroom in pan and eggs in hollows

Return to the oven and cook for 6 – 8 minutes – Just until the eggs are set.

Egg, Potato cubes, spinach and mushrooms in pan

Variations to the recipe

The great thing about potato hash is that it’s very versatile. You can make it with anything you want! Sausages, Meats, Meat replacement, more Veggies – Asparagus, Broccoli, Brussels sprouts, Sweetcorn, Sweet Potatoes. Anything you fancy.

Top tips

  • I urge you to use any mushroom other than the white button mushrooms which have the least flavour.
  • Thyme goes really well with mushrooms so a little thyme is lovely in this recipe. 
  • You can replace the feta with a hard cheese like cheddar if you prefer.

More breakfast recipes you will love

Did you make this recipe?

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Egg, Spinach, Mushroom, Potatoes in a pan
5 from 5 votes
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Egg, Mushroom, Potato and Spinach Hash

This is Egg, Mushroom, Potato and Spinach Hash my way. A breakfast favourite with potatoes that are crispy on the outside and fluffy on the inside. This is one of the easiest recipes ever and one you will come back to time and time again. 

Course Breakfast, Breakfast/Brunch
Cuisine American, british
Keyword Breakfast Hash,, Potato and Egg Hash
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 287 kcal
Author Safira

Ingredients

  • 2 large Potatoes Cut into ½ inch cubes
  • 2 tbsp Olive Oil
  • 1 tbsp Butter
  • 150 g Chesnut Mushrooms Sliced
  • 2 - 4 Garlic Cloves Crushed
  • 100 g Baby Spinach
  • 2 - 3 Medium Eggs
  • 50 g Feta
  • Salt and Pepper
  • Pinch Chilli Flakes

Instructions

  1. Heat the oven to 220°C/gas 7.

  2. Cut the potatoes into 1/2 inch chunks. Put into a large ovenproof frying pan, season and drizzle with 1 tbsp olive oil. Roast in the oven for 22 minutes.

  3. Add the remaining oil and butter to a pan over medium/high heat. Once melted add the mushrooms and the garlic. Cook until water has leeched then evaporated, and the mushrooms start to turn golden - around 5 minutes. 

  4. Remove potatoes from the oven and stir in the spinach until it has wilted in the heat from the pan.

  5. Stir in the mushrooms and crumble over the Feta. 

  6. Make 2 spaces in the vegetables with a wooden spoon. Crack the eggs into the hollows. Season with salt, pepper and the chilli flakes. 

  7. Return to the oven and cook for 6-8 minutes until the eggs are just set.

Recipe Notes

  • The great thing about potato hash is that it’s very versatile. You can make it with anything you want! Sausages, Meats, Meat replacement, more Veggies - Asparagus, Broccoli, Brussels sprouts, Sweetcorn, Sweet Potatoes. Anything you fancy.
  • I urge you to use any mushroom other than the stock standard white button mushrooms which have the least flavour. 
  • Thyme also goes really well with mushrooms.
  • You can replace the feta with a hard cheese like cheddar if you prefer.
Nutrition Facts
Egg, Mushroom, Potato and Spinach Hash
Amount Per Serving
Calories 287 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 204mg9%
Potassium 920mg26%
Carbohydrates 26g9%
Fiber 5g21%
Sugar 1g1%
Protein 8g16%
Vitamin A 2484IU50%
Vitamin C 29mg35%
Calcium 150mg15%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

10 thoughts on “Egg, Mushroom, Potato and Spinach Hash

  1. 5 stars
    This looks like such a delicious breakfast option – I do love that with a hash, you really can make it your own with whatever ingredients you like.

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