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    Home » Recipes

    17th June 2020 Desserts and Baking

    Home » Recipes

    Brownie Cookies

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    Crispy edged, fudgy chewy crinkly middle , delicious chocolatey brownie cookies. 

    Recipe updated - October 2020 after a little more experimenting. 

    Brownie cookies on a lined baking tray

    I thought I had put this recipe up a while ago but it turns out that I hadn't. So they have been on my insta for like a year but I forgot to share the recipe. So sorry! BUT, I have sent the recipe to friends and family so often via watsapp, that I have now saved it as a note in my phone. SO, I am simply copying and pasting it from there to here! Surprised I don't know it off by heart to be honest.

    Chocolate Brownie Cookies

    The appeal with these cookies is that they are the best of both worlds. You get all the delicious fudgyness (new word) of a brownie in cookie form. If you haven't seen these already or made them, then you are in for a treat. They live up to the hype! Thanks to Edd Kimber (Baking Genius) for the original recipe. 

    They are rich, chocolatey, fudgy and chewy in the middle and the edges are light, crispy, crinkly and irresistible. who doesn't love brownie edges?! 

    Baked until soft and chewy and sprinkled with flaky salt, these super indulgent cookies are delicious with with a piping hot cuppa.

    HOW TO MAKE BROWNIE COOKIES:

    So, as I mentioned above, timing is kinda important with this recipe. I am usually a little bit slap dash or not as organised and particular about timings but in this recipe, it's important to stick to the times stated.

    Make sure that all your ingredients are measured and sieved before you start!

    Line a couple of trays with baking paper and preheat the oven to 180C/Gm 4.

    Melt the butter and chocolate in a bowl, over a pan of simmering water.

    Chocolate and butter simmering over water in bowl

    Eggs and Sugar in bowl of stand mixer

    Whisk eggs and sugar together for 5 minutes.

    Eggs and sugar mixed in bowl of stand mixer

    Add the chocolate mixture to the eggs and sugar and whisk in.

    Chocolate mixture added to eggs and sugar in bowl

    Whisked dough in bowl

    Add the dry ingredients and fold in.

    Dry ingredients added to bowl

    Mixed dough in bowl before going into fridge

    Place the dough in the fridge for an hour.

    Use an ice cream scoop to measure out cookies or 2/3 tbsp, making sure to leave space between the cookies.

    Sprinkle each cookie with flaky sea salt.

    Bake for 12 minutes. Push together with the back of a metal spoon if they have spread.

    Allow to cool completely before removing from tray.

    More deliciously sweet recipes:

    Jeera Shortbread

    Nutella cheesecake cups

    **If you make this recipe, don't forget to tag us on instagram!

    Recipe inspired by and adapted from Edd Kimber.

    5 from 2 votes
    Print

    Brownie Cookies

    Crispy edged, fudgy chewy crinkly middle , delicious chocolatey brownie cookies. 

    Course Baking/Dessert
    Cuisine American
    Keyword Brownie Cookies
    Prep Time 8 minutes
    Cook Time 12 minutes
    Total Time 20 minutes
    Servings 15
    Calories 247 kcal
    Author Safira

    Ingredients

    • 200 g Dark Chocolate Good quality, 70% if possible (Chopped)
    • 125 g Unsalted Butter
    • 75 g Caster Sugar
    • 175 g Light Brown Sugar
    • 2 Eggs
    • 1/2 tsp Vanilla Extract
    • 130 g Plain Flour
    • 2 tbsp Cocoa Powder
    • 1 tsp Bicarboante of Soda
    • Flaky Sea Salt

    Instructions

    1. Preheat oven to 180C/gas Mark 4.

    2. Put butter and chocolate into a heatproof bowl and set over a pan of water to melt. Set aside to cool.

    3. Whisk eggs and sugar together until creamy. About 5 minutes. Add the vanilla and mix again for 1 minute.

    4. Add the chocolate mixture to the eggs and sugar and whisk in.

    5. Stir in the dry ingredients and mix very briefly so any air isn’t taken out of the mix. Place the dough in the fridge for an hour.

    6. Use an ice cream scoop (or 2 tablespoons batter per cookie) to measure out cookies. Leave space between cookies. 

    7. Sprinkle each cookie with a little flaked salt before placing into the oven and baking for 12 minutes. 

    8. They MAY spread, so as soon as they come out of the oven, i usually push them in a little with the back of a metal spoon. 

    9. Allow to cool completely before removing from tray as they will be soft.

    Recipe Notes

    Timing is important in this recipe so keep your ingredients ready for the best results.

    Nutrition Facts
    Brownie Cookies
    Amount Per Serving
    Calories 247 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 8g50%
    Cholesterol 40mg13%
    Sodium 47mg2%
    Potassium 142mg4%
    Carbohydrates 30g10%
    Fiber 2g8%
    Sugar 20g22%
    Protein 3g6%
    Vitamin A 245IU5%
    Calcium 42mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
     

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    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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