Browned Butter and Double Chocolate Chip Cookie Tray Bake - delicious, made in one bowl and very easy to make.
Cookie Tray Bake
What can be better then a cookie that you can slice into bars?
What I love about this recipe is that it combines two of my favourite things. I love a traybake. You get all the flavour with minimum fuss. I also happen to love cookies. I would choose them over brownies any day. So this is a win win recipe in my book.
What can I use instead of Choc Chips?
You can really get creative here and use a whole array of ingredients instead of choc chips and nuts - crushed biscuits, caramels, pretzels, mini eggs, marshmallows, cereals, dried fruits, crisps, berries...whatever you like.
Ingredients
Unsalted Butter
Dark Brown Sugar
Caster Sugar
Salt
Vanilla Extract
Eggs
Baking Powder
Chocolate Chips or chopped Chocolate
How to make Cookie Tray bake
- Preheat the oven to 180°C/Gas Mark 4.
- Grease or line a 9 x 13 baking tray.
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Place butter in a medium pot over medium heat and allow to brown slightly. Stirring regularly. It will foam first and then brown. It should take 5–8 minutes. Pour into a large bowl and allow to cool.
- Stir in the Sugar, salt and vanilla.
- Add the eggs, beating well after each addition.
- Stir in the baking powder and flour.
- Add the chocolate chips or other additions of your choice.
- Spread the batter into the tin.
- Bake the bars for 25 to 32 minutes, until golden brown and the edges look done.
- Press down the top with a silicone/metal spatula.
- Allow to cool completely before cutting.
Storage Instructions
These bars keep well in an airtight container for 3 -4 days. You can also freeze them for up to a month.
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**If you make these bars, please don't forget to tag us/comment/rate.
Cookie Tray Bake
Browned Butter and Double Chocolate Chip Cookie Tray Bake - delicious, made in one bowl and very easy to make.
Ingredients
- 160 g Unsalted Butter
- 250 g Dark Brown Sugar
- 100 g Caster Sugar
- 1 flat tsp Salt
- 2 tsp Vanilla Extract
- 3 Eggs
- 2 ¼ tsp Baking Powder
- 325 g Plain Flour
- 400 g Mixed Chocolate Chips I used half dark and half white
Instructions
-
Preheat the oven to 180°C/Gas Mark 4. Grease a 9 x 13 inch baking tray.
-
Place butter in a medium pot over medium heat and allow to brown slightly. Stirring regularly. It will foam first and then brown. It should take 5–8 minutes. Scrape into a large bowl and allow to cool.
-
Stir in the Sugar, salt and vanilla. Allow to cool completely before cutting.
-
Add the eggs, beating well after each addition.
-
Stir in the baking powder and flour.
-
Fold in the chocolate chips.
-
Spread the batter into the tin.
-
Bake the bars for 25 to 32 minutes, until golden brown and the edges look done. Press down the top with a silicone/metal spatula.
-
Allow to cool completely before cutting into bars.
Recipe Notes
Storage Instructions
These bars keep well in an airtight container for 4 -5 days. You can also freeze them for up to a month.
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