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    Home » Recipes

    21st October 2021 Recipes

    Home » Recipes

    Creamed Sweetcorn

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    Creamed Sweetcorn is another holiday or BBQ side that is insanely good! Imagine toasty grilled Corn cooked with Spices and Cream and then topped with Cheese and Chives. SO GOOD!

    Creamed Sweetcorn in a white bowl with cheese and chives on top

    Creamed Sweetcorn

    I love Corn so much that it is one of the few foods that I would happily consume without adding anything at all to it but this Salad takes Corn to a whole new level.

    I remember seeing Corn carts selling all sorts of flavoured Corn in India over 20 years ago and now we see them here too. I cannot resist a cup any time I walk past them.

    This Corn Salad make a lovely side and is perfect for gathering and BBQ’s.

    In this recipe Corn on the Cob is grilled until toasted all over. It is then mixed with Garlic, Paprika, Cayenne and Oregano before Cream, Seasoning, Cheese and Chives are added.

    It is bright, cheerful, insanely good, incredibly more-ish and is a brilliant dish for sharing.

    This recipe generated a lot of excitement among my loved ones when I first made it for a gathering a few years ago.  I hope it becomes a favourite with you and your loved ones too!

    This recipe reminds me a little of Mexican Corn Salad in which grilled corn is smothered in a creamy spicy sauce and then topped with crumbled cheese.

    What goes in Creamed Corn

    Here’s what you need to make this corn salad:

    The Corn is sauteed in Garlic, Paprika, Cayenne and Oregano.

    The dressing is made with double cream and it gets a savoury flavour boost from Parmesan and Chives.

    You’ll find many versions of this - some may use cream cheese and others use a creamy dressing that has mayonnaise or sour cream in it. u

    Grilled Corn - This recipe works best with grilled Corn because it browns beautifully and adds so mcuh more flavour to the final dish.

    How to make Creamed Corn

    This recipe starts off by brushing the Corn with oil before grilling it till is is tinged with gold and a little charred in places to add smokyness.

    The Corn is then cut from the Cob and then sauteed with Spices.

    Corn with Spices in pot

    Cream is stirred into the pan.

    We then remove the pan from the heat and add a sprinkling of Parmesan and Seasoning.

    Creamed Corn in dish with Cheese on top

    And lastly, we give it a hit of freshness with Chives.

    Creamed Sweetcorn in a white bowl with cheese and chives on top

    Variations

    You can use Cream Cheese in place of Cream.

    Add a sprinkling of Lime Juice to the Salad at the end.

    Add a sprinkling of Coriander.

    Jalapeno works really well with Corn, so stir in chopped Jalapeno at the end.

    Finish with a sprinkling of Feta instead.

    How to serve Creamed Corn

    Serve this as a side dish for a Roast or any meal with Grilled Meats/Veg. It is also great for  BBQ’s or a simple lunch.

    It works well as a side to so many dishes. Just make it! Because honestly it will disappear fast!

    Make Ahead

    You can make this 1 to 2 days ahead of time, reheat it before dinner, and garnish just before serving.

    More Side Dishes:

    Garlic Parmesan Potatoes

    Salty Potatoes

    Crunchy Roast Potatoes

    Air fryer Asparagus

    Roast Vegetables with Feta and Pine Nuts

    Roast Cauliflower Salad with Zingy dressing

    Cheesy Cauliflower Bake

    Yorkshire Puddings

    Tenderstem Broccoli

    Creamy Mac and Cheese

    Camembert Bread

    Korean Garlic Bread

    Peri Peri Rice

    Serve with:

    Buttermilk Roast Chicken

    The MOST tender Leg of Lamb

    Mediterranean Chicken Tray Bake with Potatoes, Olives, Pepper and Feta

    **if you make this recipe, please rate/comment below. we love to hear from you and seeing your creations makes our day – safira

    Creamed Sweetcorn in a white bowl with cheese and chives on top
    5 from 1 vote
    Print

    Creamed Corn

    Creamed Sweetcorn is another holiday or BBQ side that is insanely good! Imagine toasty grilled Corn cooked with Spices and Cream and then topped with Cheese and Chives. SO GOOD!

    Course Sides
    Cuisine American, british
    Keyword Corn Salad, Creamed Corn, Warm Corn Salad
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4
    Calories 392 kcal
    Author Safira

    Ingredients

    • 4 Corn on the Cob Husks removed and Corn cleaned
    • 3 tbsp Olive Oil
    • 2 cloves Garlic Crushed or 1 tbsp Garlic Granules
    • 1/2 tsp Cayenne
    • 1 tsp Smoked Paprika
    • 1 tbsp Dry Oregano
    • 225 ml Double Cream
    • Salt and Pepper
    • 4 tbsp Parmesan Cheese Grated
    • 2 tbsp Chives Chopped

    Instructions

    1. Brush Corn with a little olive oil and place under the grill. Cook on medium-high until it turns golden and begins to char all over, turning with a pair of kitchen tongs. Around 10 to 12 minutes. Carefuly chop corn off the Cob and set aside.

    2. Heat remaining oil in a pan over medium-high heat.

    3. Add in the Sweetcorn, Garlic, Cayenne, Smoked Paprika and Oregano. Sauté until fragrant, 30 to 45 seconds.

    4. Stir in the Cream, reduce heat to a simmer, and cook for 4 to 5 minutes.

    5. Taste and season.

    6. Transfer to a bowl and garnish with Parmeasn and Chives. Serve warm.

    Recipe Notes

    Variations

    You can use Cream Cheese in place of Cream.

    Add a sprinkling of Lime Juice to the Salad at the end.

    Add a sprinkling of Coriander.

    Jalapeno works really well with Corn, so stir in chopped Jalapeno at the end.

    Finish with a sprinkling of Feta instead.

    How to serve Creamed Corn

    Serve this as a side dish for a Roast or any meal with Grilled Meats/Veg. It is also great for  BBQ’s or a simple lunch.

    It works well as a side to so many dishes. Just make it! Because honestly it will disappear fast!

    Make Ahead

    You can make this 1 to 2 days ahead of time, reheat it before dinner, and garnish just before serving.

    Nutrition Facts
    Creamed Corn
    Amount Per Serving
    Calories 392 Calories from Fat 306
    % Daily Value*
    Fat 34g52%
    Saturated Fat 16g100%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 14g
    Cholesterol 80mg27%
    Sodium 116mg5%
    Potassium 333mg10%
    Carbohydrates 20g7%
    Fiber 3g13%
    Sugar 6g7%
    Protein 6g12%
    Vitamin A 1471IU29%
    Vitamin C 8mg10%
    Calcium 123mg12%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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