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    Home » Recipes

    11th February 2020 Breakfast

    Home » Recipes

    Egg, Mushroom, Potato and Spinach Hash

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    This is Egg, Mushroom, Potato and Spinach Hash my way. A breakfast favourite with potatoes that are crispy on the outside and fluffy on the inside. This is one of the easiest recipes ever and one you will come back to time and time again. 

    Egg, Spinach, Mushroom, Potatoes in a pan

     

    Egg, Mushroom, Potato and Spinach Hash

    Everyone loves potatoes right? If you have potatoes in the house, you have a meal. They are versatile, nutritionally dense and delicious to boot. 

    Potatoes are naturally saturated fat free, a source of fibre, a source of potassium, salt free and low in sugar.

    This recipe is great for breakfast, brunch, lunch or dinner. Try it for yourself and see what you think.

    What goes in the Breakfast Hash

    1. Potatoes 
    2. Mushrooms
    3. Spinach
    4. Eggs 
    5. Feta

    How to make a Egg and Potato Breakfast Hash

    Made with wholesome ingredients, this potato breakfast hash is healthy and hearty. Here’s how to make it:

    Heat the oven to 220 C/Gas Mark 7 - Cut the potatoes into 1/2 inch chunks.

    Cubes potatoes with oil on baking tray

    Drizzle with olive oil and sprinkle with salt -  Bake for 20 - 22 minutes. Turn oven off.

    Add the butter and oil to a pan, then stir in mushrooms - Once melted, add the mushrooms and garlic too. Cook until water has leeched from mushrooms and they start to turn golden.

    Butter and sliced mushrooms in pan

    Add spinach to pan - Stir until just wilted.

    Spinach added to panWilted spinach in pan

    Remove potatoes from oven and add to pan. 

    Crumble in the Feta.

    Make hollows in pan and crack the eggs in - Season with salt and pepper and chilli flakes.

    Potatoes, Feta, Spinach, Mushroom in pan and eggs in hollows

    Cook covered on a medium low heat for 5 - 10 minutes.

    Egg, Potato cubes, spinach and mushrooms in pan

    Variations to the recipe

    The great thing about potato hash is that it’s very versatile. You can make it with anything you want! Sausages, Meats, Meat replacement, more Veggies - Asparagus, Broccoli, Brussels sprouts, Sweetcorn, Sweet Potatoes. Anything you fancy.

    Top tips

    • I urge you to use any mushroom other than the white button mushrooms which have the least flavour.
    • Thyme goes really well with mushrooms so a little thyme is lovely in this recipe. 
    • You can replace the feta with a hard cheese like cheddar if you prefer.

    More breakfast recipes you will love

    • Cherry and Raspberry Crumble Breakfast Bars
    • Ful Medames Breakfast Recipe
    • Turkish Cilbir – Poached Eggs in Yoghurt
    • Shakshuka

    Did you make this recipe?

    **If you make this recipe, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys and always do my best to respond to each and every comment. Also, if you do make this recipe, don’t forget to tag me on Instagram!  Your feedback helps us to create content that we can be confident, is suited to you.**

    Egg, Spinach, Mushroom, Potatoes in a pan
    4.78 from 9 votes
    Print

    Egg, Mushroom, Potato and Spinach Hash

    This is Egg, Mushroom, Potato and Spinach Hash my way. A breakfast favourite with potatoes that are crispy on the outside and fluffy on the inside. This is one of the easiest recipes ever and one you will come back to time and time again. 

    Course Breakfast, Breakfast/Brunch
    Cuisine American, british
    Keyword Breakfast Hash,, Potato and Egg Hash
    Prep Time 5 minutes
    Cook Time 35 minutes
    Total Time 40 minutes
    Servings 4
    Calories 287 kcal
    Author Safira

    Ingredients

    • 2 large Potatoes Cut into ½ inch cubes
    • 2 tbsp Olive Oil
    • 1 tbsp Butter
    • 150 g Chesnut Mushrooms Sliced
    • 2 - 4 Garlic Cloves Crushed
    • 100 g Baby Spinach
    • 2 - 3 Medium Eggs
    • 50 g Feta
    • Salt and Pepper
    • Pinch Chilli Flakes

    Instructions

    1. Heat the oven to 220°C/gas 7.

    2. Cut the potatoes into 1/2 inch chunks. Put into a large ovenproof frying pan, season and drizzle with 1 tbsp olive oil. Roast in the oven for 22 minutes.

    3. Add the remaining oil and butter to a pan over medium/high heat. Once melted add the mushrooms and the garlic. Cook until water has leeched then evaporated, and the mushrooms start to turn golden - around 4 - 5 minutes. 

    4. Remove potatoes from the oven, add to pan and stir in the spinach until it has wilted in the heat from the pan.

    5. Stir in the mushrooms and crumble over the Feta. 

    6. Make spaces in the vegetables with a wooden spoon. Crack the eggs into the hollows. Season with salt, pepper and the chilli flakes. 

    7. Cook covered on medium/low for 5 - 8 minutes or until the eggs have poached.

    Recipe Notes

    • The great thing about potato hash is that it’s very versatile. You can make it with anything you want! Sausages, Meats, Meat replacement, more Veggies - Asparagus, Broccoli, Brussels sprouts, Sweetcorn, Sweet Potatoes. Anything you fancy.
    • I urge you to use any mushroom other than the stock standard white button mushrooms which have the least flavour. 
    • Thyme also goes really well with mushrooms.
    • You can replace the feta with a hard cheese like cheddar if you prefer.
    Nutrition Facts
    Egg, Mushroom, Potato and Spinach Hash
    Amount Per Serving
    Calories 287 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 5g31%
    Cholesterol 19mg6%
    Sodium 204mg9%
    Potassium 920mg26%
    Carbohydrates 26g9%
    Fiber 5g21%
    Sugar 1g1%
    Protein 8g16%
    Vitamin A 2484IU50%
    Vitamin C 29mg35%
    Calcium 150mg15%
    Iron 7mg39%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

     

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    Reader Interactions

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    1. Alisha Rodrigues says

      February 12, 2020 at 10:22 am

      5 stars
      Not just for breakfast, I could have this any time of the day. Looks absolutely delicious with all my favorite ingredients

      Reply
      • Safira says

        February 12, 2020 at 4:53 pm

        Yes, great at any time of the day!

        Reply
    2. Bintu | Recipes From A Pantry says

      February 12, 2020 at 10:59 am

      5 stars
      This looks like such a delicious breakfast option - I do love that with a hash, you really can make it your own with whatever ingredients you like.

      Reply
      • Safira says

        February 12, 2020 at 4:54 pm

        My favourite part is how easily adaptable it is too!

        Reply
    3. Paula Montenegro says

      February 12, 2020 at 12:20 pm

      5 stars
      This is an incredible potato hash! Love the flavors and can't wait to try it!

      Reply
      • Safira says

        February 12, 2020 at 4:54 pm

        Hope you enjoy it!

        Reply
    4. Katherine says

      February 12, 2020 at 12:38 pm

      5 stars
      This breakfast hash looks delicious! I love the addition of feta and spinach.

      Reply
      • Safira says

        February 12, 2020 at 4:55 pm

        Feta makes everything better. 🙂

        Reply
    5. Amanda Wren-Grimwood says

      February 12, 2020 at 2:04 pm

      5 stars
      What a delicious brunch and breakfast - can't wait to try this!

      Reply
      • Safira says

        February 12, 2020 at 4:55 pm

        Hope you love it!

        Reply
    6. Tanya says

      February 25, 2021 at 1:49 am

      5 stars
      Hi from Western Canada,
      Just made this for dinner for my husband and I, after I was looking for an egg dish that was quick and easy. It was delicious!
      I’ll be making it again.

      Thanks so much,
      Tanya

      Reply
      • Safira says

        February 25, 2021 at 8:51 am

        Hi Tanya, Thankyou so much for your feedback. So glad you enjoyed it! 🙂

        Reply

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    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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    703 shares