This is Egg, Mushroom, Potato and Spinach Hash my way. A breakfast favourite with potatoes that are crispy on the outside and fluffy on the inside. This is one of the easiest recipes ever and one you will come back to time and time again.
Egg, Mushroom, Potato and Spinach Hash
Everyone loves potatoes right? If you have potatoes in the house, you have a meal. They are versatile, nutritionally dense and delicious to boot.
Potatoes are naturally saturated fat free, a source of fibre, a source of potassium, salt free and low in sugar.
This recipe is great for breakfast, brunch, lunch or dinner. Try it for yourself and see what you think.
What goes in the Breakfast Hash
- Potatoes
- Mushrooms
- Spinach
- Eggs
- Feta
How to make a Egg and Potato Breakfast Hash
Made with wholesome ingredients, this potato breakfast hash is healthy and hearty. Here’s how to make it:
Heat the oven to 220 C/Gas Mark 7 - Cut the potatoes into 1/2 inch chunks.
Drizzle with olive oil and sprinkle with salt - Bake for 20 - 22 minutes. Turn oven off.
Add the butter and oil to a pan, then stir in mushrooms - Once melted, add the mushrooms and garlic too. Cook until water has leeched from mushrooms and they start to turn golden.
Add spinach to pan - Stir until just wilted.
Remove potatoes from oven and add to pan.
Crumble in the Feta.
Make hollows in pan and crack the eggs in - Season with salt and pepper and chilli flakes.
Cook covered on a medium low heat for 5 - 10 minutes.
Variations to the recipe
The great thing about potato hash is that it’s very versatile. You can make it with anything you want! Sausages, Meats, Meat replacement, more Veggies - Asparagus, Broccoli, Brussels sprouts, Sweetcorn, Sweet Potatoes. Anything you fancy.
Top tips
- I urge you to use any mushroom other than the white button mushrooms which have the least flavour.
- Thyme goes really well with mushrooms so a little thyme is lovely in this recipe.
- You can replace the feta with a hard cheese like cheddar if you prefer.
More breakfast recipes you will love
- Cherry and Raspberry Crumble Breakfast Bars
- Ful Medames Breakfast Recipe
- Turkish Cilbir – Poached Eggs in Yoghurt
- Shakshuka
Did you make this recipe?
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Egg, Mushroom, Potato and Spinach Hash
This is Egg, Mushroom, Potato and Spinach Hash my way. A breakfast favourite with potatoes that are crispy on the outside and fluffy on the inside. This is one of the easiest recipes ever and one you will come back to time and time again.
Ingredients
- 2 large Potatoes Cut into ½ inch cubes
- 2 tbsp Olive Oil
- 1 tbsp Butter
- 150 g Chesnut Mushrooms Sliced
- 2 - 4 Garlic Cloves Crushed
- 100 g Baby Spinach
- 2 - 3 Medium Eggs
- 50 g Feta
- Salt and Pepper
- Pinch Chilli Flakes
Instructions
-
Heat the oven to 220°C/gas 7.
-
Cut the potatoes into 1/2 inch chunks. Put into a large ovenproof frying pan, season and drizzle with 1 tbsp olive oil. Roast in the oven for 22 minutes.
-
Add the remaining oil and butter to a pan over medium/high heat. Once melted add the mushrooms and the garlic. Cook until water has leeched then evaporated, and the mushrooms start to turn golden - around 4 - 5 minutes.
-
Remove potatoes from the oven, add to pan and stir in the spinach until it has wilted in the heat from the pan.
-
Stir in the mushrooms and crumble over the Feta.
-
Make spaces in the vegetables with a wooden spoon. Crack the eggs into the hollows. Season with salt, pepper and the chilli flakes.
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Cook covered on medium/low for 5 - 8 minutes or until the eggs have poached.
Recipe Notes
- The great thing about potato hash is that it’s very versatile. You can make it with anything you want! Sausages, Meats, Meat replacement, more Veggies - Asparagus, Broccoli, Brussels sprouts, Sweetcorn, Sweet Potatoes. Anything you fancy.
- I urge you to use any mushroom other than the stock standard white button mushrooms which have the least flavour.
- Thyme also goes really well with mushrooms.
- You can replace the feta with a hard cheese like cheddar if you prefer.
Alisha Rodrigues says
Not just for breakfast, I could have this any time of the day. Looks absolutely delicious with all my favorite ingredients
Safira says
Yes, great at any time of the day!
Bintu | Recipes From A Pantry says
This looks like such a delicious breakfast option - I do love that with a hash, you really can make it your own with whatever ingredients you like.
Safira says
My favourite part is how easily adaptable it is too!
Paula Montenegro says
This is an incredible potato hash! Love the flavors and can't wait to try it!
Safira says
Hope you enjoy it!
Katherine says
This breakfast hash looks delicious! I love the addition of feta and spinach.
Safira says
Feta makes everything better. 🙂
Amanda Wren-Grimwood says
What a delicious brunch and breakfast - can't wait to try this!
Safira says
Hope you love it!
Tanya says
Hi from Western Canada,
Just made this for dinner for my husband and I, after I was looking for an egg dish that was quick and easy. It was delicious!
I’ll be making it again.
Thanks so much,
Tanya
Safira says
Hi Tanya, Thankyou so much for your feedback. So glad you enjoyed it! 🙂