Masala Pasta with Chicken and Cheese is a Pasta made with Indian flavours. This is the pasta we make when we need quick and easy dinner on the table that everyone will devour. This is an easy dish that is on the table in 30 minutes! 

Masala Pasta with Chicken and Cheese

Normally Pasta is made with wheat flour and eggs and is usually cooked by boiling or baking. It can be brought fresh or dried and it comes in a variety of shapes and sizes. 

Specific pasta shapes and types can vary between regions. e.g. Orichiette comes from Puglia (In South Italy).

There is nothing as satisfying and comforting as a bowl of Masala Pasta and it is a recipe made in South Asian homes all over the world. As well as being a famous Indian Street Food.

What is Masala Pasta made of?

In this fusion Desi Masala Pasta recipe, Pasta is combined with spices, tomato and cheese for a spicy, aromatic and delicious bowl of food.

The Indian Street Style Masala Pasta does include chopped Vegetables and Ketchup though. My children prefer it without both but my son does eat it with a blob of ketchup on top.

This is an easy and tasty recipe and one the can be adapted to your taste.

It can be made ahead and is also perfect for kids lunchboxes. My children regularly take it to school. 

Ingredients in Masala Pasta with Chicken and Cheese

Here is what you will need to make Masala Pasta with Cheese and Chicken - 

Onion - finely chopped. Red or White will work just fine.

Cumin Seeds - These add an earthy fragrant element.

Garlic Paste and Green Chilli Paste - Adds flavour and heat to the base layer of the recipe.

Ground Spices - Red Chilli Powder,Cumin Powder, Coriander Powder, Turmeric Powder

Salt and Pepper

Bolognese Sauce -  I add use a jar bolognese sauce. You can use fresh or tinned tomatoes too.

Tomato paste/puree - I always add a squeeze of this to pasta sauces for some concentrated tomato flavour. 

Sugar - Depending on the tomatoes you use, you may need to add a pinch of sugar. Some tinned or jarred tomatoes are very acidic and need balancing out.

Cheese -   This is an optional add in and I don't always add it.

How to make Masala Pasta

Add Oil to a large pot and heat over medium high.

Once hot, add Cumin Seeds. 

Stir in Onions and cook till light golden brown. 2 - 3 minutes.

Add crushed Garlic and Green Chilli and cook for a minute.

Stir in dried Spices and Herbs and cook for a minute or 2 adding a splash of water if needed. Cook for 1 minute.

Pour in tomato and squeeze in Tomato Puree. Cook till oil has separated at sides.

Add Chicken and cook for 6 - 7 minutes on medium low.

Meanwhile boil the Pasta for 2 minute less then the packet asks for.

Stir in Pasta and some of the Pasta water.

Add Cheese if using.

*Here it is with Farfelle instead of Fusilli and added Cream.

FAQs, Tips and Tricks

What kind of Pasta is best for Indian Masala Pasta?

My favourite pasta to use in Masala Pasta is Penne, Spaghetti, Farfelle, Elbow or Fusilli but you can use any small or medium pasta shape. Other good options are penne or rigatoni.

What Chicken goes into Masala Pasta with Cheese?

I use boneless, skinless chicken breasts but skinless, boneless chicken thighs also work as well as leftover shredded chicken.

Can I use Fresh Tomatoes instead of Bolognese or tinned Tomatoes?

You can use fresh Tomatoes. I do find that they can be a bit hit and miss in the UK. So give them a try first and adjust your sauce accordingly. You will need to cook them out until the oil and tomatoes separate and add a pinch of sugar if they are sour.

When is Pasta made?

Pasta is ready when it is al dente and still has a bit of bite to it. For best result, I cook it 2 minutes shy of the packs suggestions as it continue to cook in residual heat whilst drained and then in the pasta sauce.

Do I have to add Cheese to Masala Pasta?

I like to add a sprinkling of cheese at the end or just before serving but it isn't essential. My preference is grated strong cheddar, red leicester or mozzarella.

Can Masala Pasta ahead of time?

This Masala Pasta can be prepped ahead and kept in an airtight container for up to 2 days To reheat, place in the microwave or reheat on the stove with a couple of tablespoons of water.

Tips for making Masala Pasta

Grate Cheese yourself

f you are adding cheese, grate it yourself. Pre grated cheese has a coating that prevents it from clumping together but I think it also prevents it from melting properly.

Keep Chicken pieces large

If you cut them too small, they can overcook and become rubbery.

Cook Pasta for 2 minutes less then the package says

The Pasta continues to cook when it is added to the sauce so I always undercook to begin with.

Add Pasta water

For a silky smooth sauce that clings to the pasta, add some of the pasta water.  

Variations for Masala Pasta with Chicken and Cheese

This Masala Pasta is delicious as it is but you can adjust it.  Here are a few ideas:

Meat -  Swap the chicken for boneless chicken thighs or prawns, ground chicken, ground beef, shredded rotisserie chicken or sausage.  

Tomatoes in Sauce - I have used Bolognese sauce but tinned tomatoes also work.

Pasta - You can make this recipe with any pasta shape and size. Make sure you adjust the time accordingly.

Sauce consistency - The pasta continues to absorb the sauce as it cools so make a runnier sauce if you are not eating it immediately. 

Spices - You can adjust spices according to your taste. Omit chilli altogether if you don’t like it.

Ketchup - You can add a squeeze of Ketchup to this recipe for added flavour.

Creamy Masala Pasta - You can add 1 - 2 tbsp of Cream 1 minute before the end and stir it in for a creamy version. I would suggest full fat cream.

Vegetables - You can add 2 cup of chopped veggies such as corn, carrots, peas and peppers. I would add this straight after the onions.

Make gluten-free.  Use your favorite gluten free pasta to make it GF.

Crunchy topping.  Add panko breadcrumbs on top with some cheese and stick under the grill for a crunchy topped pasta bake. 

Make a dairy free version - Use Vegan Cheese instead of Cheddar.  

Make it Vegetarian - Use paneer instead of chicken and pan fry it in some oil before adding it to the dish at the end.

How to store Masala Pasta

Fridge

Store in an airtight container in the fridge for up to 5 days. 

How to reheat

Microwave in a bowl in 30 second intervals until warmed through. To reheat on the stove, reheat gently on the stove, stirring occasionally. 

How to Freeze

Masala Pasta is best eaten fresh, but it can be frozen:

Let it cool to room temperature and transfer to a freezer safe container.

Freeze for up to 3 months.

Reheat from Freezer

Allow to thaw completely in the fridge overnight. 

Microwave in a bowl in 30 second intervals until warmed through. To reheat on the stove, reheat gently on the stove, stirring occasionally. 

What to serve with Masala Pasta

Pasta is delicious served with a big Salad and Garlic Bread.

You can try it with:

Roast Vegetables with Feta and Pine Nuts

Roast Cauliflower Salad with Zingy dressing

Chopped Feta Salad

Korean Garlic Bread

LOOKING FOR MORE EASY PASTA RECIPES?

Cheese and Broccoli Pasta

Simple Mushroom Pasta

Marks and Spencer Copycat Spinach, Pesto and Pine Nut Pasta

Chicken Orzo

Mac and Cheese with Chicken

One Pot Mushroom Orzo Bake

One Pot Lemon Chicken and Thyme Orzo

did you make and enjoy this recipe?

I’d love to hear about it! Please leave a star rating and comment  below.

i would love to see your baking/cooking!

Have you made this INCREDIBLE Masala Pasta with Chicken and Cheese. I would love to see it! Tag me in your pics on Facebook or Instagram or email me at safira@tiffinandteaofficial.com.