Variations 

Add Feta

Feta makes everything better! I would highly recommend adding some crumbled Feta Cheese on top. It adds a delicious salty, creamy tang.

Add Halloumi

Shakshuka is also delicious with Halloumi slices on top. Add at the same time as the Eggs.

Add Meat

Add Minced Lamb when you add the Tomatoes and cook with the Tomatoes before adding the Eggs.

Add Sausages

You can also add cooked Sausage when you add the Eggs to make it more filling. This really adds to the already delicious spicy Tomato SAuce.

Serve with Yoghurt

Serve with Greek Yoghurt as a delicious cooling, creamy alternative.

Add Cumin Seeds

Add Cumin Seeds instead of Cumin Powder. If you use them, add them at the beginning with the Oil and Onions.

Shashuka Recipe Tips

Simmer the Tomatoes Cook the Tomatoes covered on low heat to create a thick sauce. Eggs The quantity of Eggs depends on the size of your pan. 5-6 is what I would recommend but if you are using a smaller pan, 4 is fine. Taste and adjust Sometimes Tomatoes can be very acidic, taste and adjust seasoning accordingly by adding a pinch of additional Salt or Sugar depending on whether the Tomato needs flavour or is sour. Cook the Eggs according to how you like them I like my Eggs a little jammy with a sift centre. I cook them for 5 - 8 minutes. You can cook them for longer and can cover them too if you prefer then more set.

What to serve with Shakshuka

With Bread Shakshuka is delicious served with Bread (My No Knead Bread is perfect for this!), English Muffins, Pitta Bread, or Flatbread like Lavash. As part of a Mezze Spread You can also serve it as part of a spread alongside pickles and dips. Serve with a splash of Hot Sauce. For a Spicy kick.

How to Make Ahead

The Tomato base for the Shakshuka can be made up to 5 days ahead. Store in an aright container in the fridge for 5 days.

Storage

Shakshuka keeps well in an airtight container in the fridge for up to 2 days.

Reheat

Warm up over medium heat, adding a little more liquid to the shakshuka sauce if needed.
To reheat, simply warm on the stove over low heat till how all the way through. This will take around 4 - 5 minutes.

FAQS



What does Shakshuka mean?

Shakshuka means ‘shaken up’.

Why is my Shakshuka watery?

This is usually because the Tomatoes have not been simmered for long enough.

Is Shakshuka spicy?

It isn’t a Spicy dish. It is packed full of flavour but it is more rich in flavour then Spicy.

Is Shakshuka good for weight loss?

Shakshuka is a healthy meal for any time of the day. It is packed full of nutrients but it is also extremely filling. So it is great for weight loss as part of a balanced diet.

Can I use fresh Tomatoes?

Yes, you can. You can chop up some ripe Tomatoes and add to the pan and they will cook down to create a thick sauce. You will need 3 large Tomatoes.