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    Home » Recipes » Breakfast

    7th May 2020 Breakfast

    Home » Recipes » Breakfast

    The BEST Masala Omelette

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    The BEST Masala Omelette - Masala Omelette is an indian omelette that is quick to make, delicious and something we have in our home every other day. This is a highly adaptable recipe and most days, we make it without any vegetables.

    Masala Omelette in plate with kettle in back

    The BEST Masala Omelette

    I am always looking for new ways to make eggs and incorporate them into my life because i LOVE them.

    But Masala Omelette or Desi omelette is something we grew up on and it is a recipe made in homes all over the world.

    To me it is the perfect, healthy, yummy breakfast for days when you are looking for a filling breakfast to get you through any day.

    My excuse for my obsession with Eggs is that they are nutritious, keep me energetic and are a great source of protein, selenium, Vitamin D, B6 and B12.

    What is a Masala Omelette?

    In essence it is an omelette with indian spices.

    I prefer it to a plain omelette.

    It is also hugely versatile and you can add whatever veg you have on hand and your favourite herbs and spices. 

    The eggs are cooked in ghee or butter.

    If you have had eggs in ghee, you will choose ghee every time. Especially if the ghee is home made because store brought ghee just doesn't have the same flavour.

    Ingredients in the BEST Masala Omelette

    You can adapt this recipe to suit your taste buds but here are some ideas:

    Onions - White, red, spring onions

    Green Chillies - I love green chillies in an omelette.

    Veggies - Peppers (You can add Mushrooms, Sweetcorn, Tomatoes, broccoli, spinach, asparagus etc).

    Herbs - Fresh Coriander is perfect here.

    Milk - to make it soft and fluffy. It can be skipped.

    Spices - Turmeric, Red Chilli, Cumin if you like, Black Pepper, Garlic. A sprinkling of Chaat is really nice here too.

    How to make Masala Omelette

    You whisk the eggs with all the other ingredients.

    4 Eggs in a bowl

    Eggs with Onions and Spices in a bowl

     

    Then you heat ghee or butter in a pan and pour in the egg mixture. 

    Then you wait and push cooked parts into the middle with a spatula and swirl the pan to redistribute the egg mixture.

    Omelette in Pan with Ghee

    Omelette in pan

    Cooked Omelette in a plate

    In my younger years, I was always so eager to flip the eggs that the underneath layer wouldn't quite be done and I would have to end up scrambling them instead.

    So trust me..wait a little before flipping the omelette and then transfer to a plate and gobble it up with your choice of side. 

    Masala Omelette in plate with kettle in back

    Another way of making Masala Omelette

    This is another way of making Masala Omelette.

    Onions being fried in pan

    After you heat the ghee, you can then add the onion and cook till golden.

    Then add garlic and tomatoes (and any other veg) and cook for a few minutes before adding the spices.

    Once they are fragrant, you add in the whisked eggs (with milk if using) and coriander and cook.

    Serving Suggestions

    I like to have my omelette in a chapatti rolled up, or with toast (under the grill) but some people swear by white bread only or a Pav.

    You can also serve with roti, paratha, ghee roti (dribble) or in a wrap.

    Variations

    Chaat -A sprinkling works really well here.

    Garlic - Add 1 clove crushed or sliced or Garlic granules.

    Loaded Veggie Omelette - Add allllll the veg and increase the number of eggs you use.

    Cheese Omelette – You can add grated cheddar to the egg mixture to make a cheesy omelette or add it at the end, before sliding under the grill for a minute.

    Mushroom Cheese Omelette -  Add the mushrooms and cheese in with the egg mix. So good.

    Masala Omelette Quesadilla - Recipe coming soon!

    Masala Omelette Quesadilla in plate

    Masala Omelette French Toast - When I was growing up, my mum always made French toast like this and it wasn't until I lived away from home at University that I learnt that French toast was actually supposed to be sweet.

    My friend made some and when I bit into it, I was devastated! LOL.

    Sweet French Toast is nice but I would always choose this version over it.

    I think because when you expect it to be savoury and it isn't, it just feels strange.

    Masala French Toast in plate

    Another way to serve it is to embed the bread (remove the crusts into the omelette) before flipping. Like I have here.

    If you look carefully, you can see the bread creeping out of the bottom.

    An Omelette with Bread cooked inside it on a plate

    You can also flip the Egg into the Toast to create a sandwich. See below.

    Omelette in pan

    Bread on top of omelette in pan

    flipped omelette on top of bread in pan

    Omelette in toastie in pan

    Masala omelette sandwich in pan

     

    Masala Omelette sandwich

    Storage and Reheating

    Omelettes keep surprisingly well for up to 3 days in the fridge but I would not recommend making them ahead of time. They are best served immediately after making.

    If you do have leftovers and wish to reheat, the best method is to do it on the stove top with a tsp of Oil.

    You can also microwave for 10 seconds at a time to avoid drying the omelette out.

    Freezer Instructions

    Omelettes can be frozen for up to 3 months.
     
    To store in the freezer, wrap tightly or place into freezer bags or an airtight container.
     
    To reheat, simply add to a pan with preheated oil and cook covered gently over a low flame.

    More Breakfast Egg recipes:

    Braised Eggs and Butterbean Shakshuka

    Easy Soft Boiled Eggs and Avocado Toast

    Indian Masala Egg Muffins

    Egg, Mushroom, Potato and Spinach Hash

    Egg and Potato Fry

    Turkish Cilbir – Poached Eggs in Yoghurt

    Green Chilli Avocado Egg Salad

    **If you make this recipe, please don't forget  to rate and comment. We love to hear from you and your feedback helps us to shape future content.**

    Masala Omelette in plate with kettle in back
    5 from 4 votes
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    Masala Omelette

    Masala Omelette is an indian omelette that some of us have in our homes every day. It makes a lovely delicious breakfast and is quick and easy to make.

    Course Breakfast
    Cuisine Indian
    Keyword Masala Omelette, Omelette, Indian Omelette, Breakfast, Bruch
    Prep Time 2 minutes
    Cook Time 6 minutes
    Total Time 8 minutes
    Servings 4
    Calories 154 kcal
    Author Safira

    Ingredients

    • 4 Eggs
    • 1/2 Onion finely diced, you can sub with red onion or 2 finely sliced spring onions
    • 2 Green Chillies finely chopped, adjust quantity to taste
    • Small Handful Fresh Coriander finely chopped
    • 1/4 tsp Ground Turmeric
    • 1/2 tsp Red Chilli Powder
    • 1/2 tsp Salt Or to taste
    • 1/2 tsp Black Pepper Optional
    • 2 tbsp Milk Optional
    • 2 tbsp Ghee

    Instructions

    1. In a bowl, beat the eggs, then add all the other ingredients minus the ghee.

    2. In a wide, nonstick frying pan, heat the ghee or butter over a medium heat.

    3. Add half the egg mixture to the pan and leave to set, before flipping to cook the other side.

    4. Transfer the omelette from the pan on to a plate and keep warm. Repeat for the second omelette. You can also make one large omelette instead.

    Recipe Notes

    Variations

    Chaat - Add a good pinch of Chaat Masala. It tastes amazing in Omelette.

    Garlic - Add 1 clove crushed or sliced or Garlic granules.

    Onions - use white, red, spring onions

    Veggies - You can add peppers, mushrooms, sweetcorn, tomatoes, broccoli, spinach, asparagus etc).

    Herbs - Fresh Coriander is perfect here but any other herb will also work.

    Milk - You can use alternatives or just skip it. I don't always add milk.

    Spices - Adjust quantities and add whatever you like.

    Storage and Reheating

    Omelettes keep surprisingly well for up to 3 days in the fridge but I would not recommend making them ahead of time. They are best served immediately after making.

    If you do have leftovers and wish to reheat, the best method is to do it on the stove top with a tsp of Oil.

    You can also microwave for 10 seconds at a time to avoid drying the omelette out.

    Freezer Instructions

    Omelettes can be frozen for up to 3 months.
     
    To store in the freezer, wrap tightly or place into freezer bags or an airtight container.
     
    To reheat, simply add to a pan with preheated oil and cook covered gently over a low flame.

     

    Nutrition Facts
    Masala Omelette
    Amount Per Serving
    Calories 154 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 6g38%
    Cholesterol 184mg61%
    Sodium 434mg19%
    Potassium 159mg5%
    Carbohydrates 6g2%
    Fiber 1g4%
    Sugar 3g3%
    Protein 6g12%
    Vitamin A 427IU9%
    Vitamin C 7mg8%
    Calcium 37mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    94 shares