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    Home » Recipes

    16th July 2017 Dinner

    Home » Recipes

    Gluten Free Pizza Dough

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    This 2 ingredient quick and easy Gluten Free Pizza Dough and Gluten Free Naan recipe is super handy and comes to the rescue on busy days. It is always a hit with kids and adults alike.

    The recipe for people that are not gluten free is the same but made with Self Raising Flour. For Naan, it is cooked differently - Simply flick a dry frying pan with water and add the Naan. Cook until bubbles appear then flip. Drizzle with Garlic Butter. YUM!

    Cheese and Tomato Pizza on a baking tray

    Gluten Free Pizza Dough

    This is a well known recipe for Pizza Dough and what makes it so popular is that it needs only 2 ingredients. Yes you can add flavourings too but if you forget it isn't the end of the world.  

    Once you make this recipe though, you will definitely make it over and over and over again. It is just so easy!  

    I like to make a really low and slow cooked Pizza Sauce to go with this with Garlic, Oregano, Salt and Pepper. 

    How to make Gluten Free Pizza Dough

    Preheat oven to 200 C/GM 6.
     
    Combine the Flour, , Garlic Powder, Salt, Yoghurt and any other flavourings you like,  in a large bowl and mix together with your hands.
     
    Flour, Salt, Oregano in a bowl with a spoon
     
    Yoghurt added to bowl
    Knead the dough to bring it together for 5 minutes.
    Kneaded dough in bowl
     
    Add more flour if needed and roll out using a floured rolling pin or spread using your hands. This recipe makes 1 large pizza or 2 smaller ones.
    Dough rolled out on a tray
     
    Transfer to a lightly floured tray. Add toppings and bake until golden brown (15 -  20 minutes).

    Tomato, Garlic, Salt and Oregano being heated in pan

    Baked pizza on tray

    How to make Gluten Free Naan

    Divide the dough into 4. 

    Roll out Naan on a floured surface.

    Heat a pan over high heat. Flick some water on to it.

    Add Naan and cook for 2 -  3 minutes each side.

    Lightly brush with Garlic Butter. (Melted Butter and add a pinch of Salt and crushed Garlic).

    Tips & Notes

    How to make Naan or Pizza Dough that is not Gluten Free - Use normal Self Raising Flour if you are not Gluten Free.

    Ratio - This recipe is nearly a 1:1 ratio of flour to yoghurt. I have found that this ratio really depends on the flour and yoghurt that you use. Sometimes I have had to use almost 2 cups of flour to yoghurt.

    Flavourings - Feel free to add any flavours that you like to the Dough or on top. For Naan - I like a Garlic Butter on top and Nigella Seeds in the Dough. For Pizza - I add salt, oregano, garlic powder in the dough. I make Pizza Sauce by heating pureed tomatoes, tomato puree, garlic, oregano and salt in around 4 tbsp of oil over low heat for at least 20 minutes. I then add whatever toppings I like on top. The one below had Burrata, Tomato, Mature Cheddar around the edges, Balsamic Vinegar and Chickpeas from this recipe were added later on. 

    Yoghurt - You can use Fat free Yoghurt in this recipe. In fact any type of yoghurt works. You may need to adjust the amount of flour you use though so add the flour in stages, kneading in between.

    Dough - Allowing the dough to rise covered for 30 minutes makes it taste even better.

    Crunchy Crust - You can pre-bake the dough on it's own minus the toppings beforehand. This results in a crunchier dough. 

    Cheese, tomato pizza on a baking tray with salad leaves on top

     

    More recipes you may like:

    Pizza Hut Hot Cookie Dough Copycat

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    Easiest No Knead Bread Recipe

    ** if you make this recipe, please comment/tag us. thankyou. xx

    Cheese and Tomato Pizza on a baking tray
    5 from 2 votes
    Print

    Gluten Free Pizza Dough

    This 2 ingredient quick and easy Gluten Free Pizza Dough and Gluten Free Naan recipe is super handy and comes to the rescue on busy days. It is always a hit with kids and adults alike. The recipe for people that are not gluten free is the same but made with Self Raising Flour. For Naan, it is cooked differently - Simply flick a dry frying pan with water and add the Naan. Cook until bubbles appear then flip.

    Course Dinner, Lunch
    Cuisine American, british, Indian, Italian
    Keyword Gluten Free Pizza Dough, Gluten Freen Naan, Pizza Dough, PIzza Dough, Naan,
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Calories 805 kcal
    Author Safira

    Ingredients

    • 190 g Gluten Free Self Raising Flour
    • 200 g Plain Greek Yoghurt
    • Pinch Salt
    • 1 tbsp Garlc Powder Optional
    • 1/2 tsp Oregano Optional

    Instructions

    1. Preheat oven to 200 C/GM 6. Lightly grease a baking tray with oil and flick over some flour.

    2. Combine the Flour, Yoghurt, Salt, Garlic Powder and Oregano in a large bowl and mix together with your hands.

    3. Knead the dough to bring it together for 5 minutes.  

    4. Add more flour if needed and roll out using a floured rolling pin or spread using your hands. This recipe makes 1 large pizza or 2 smaller ones. 

    5. Transfer to a lightly floured tray. Add toppings and bake until golden brown (15 - 20 minutes).

    Recipe Notes

    How to make Naan or Pizza Dough that is not Gluten Free - Use normal Self Raising Flour if you are not Gluten Free.
     
    How to make Gluten Free Naan - Divide the dough into 4. Roll out Naan on a floured surface. Heat a pan over high heat. Flick some water on to it. Add Naan and cook for 2 -  3 minutes each side. Lightly brush with Garlic Butter. (Melted Butter and add a pinch of Salt and crushed Garlic).

    Ratio - This recipe is nearly a 1:1 ratio of flour to yoghurt. I have found that this ratio really depends on the flour and yoghurt that you use. Sometimes I have had to use almost 2 cups of flour to yoghurt.

    Flavourings - Feel free to add any flavours that you like to the Dough or on top. For Naan - I like a Garlic Butter on top and Nigella Seeds in the Dough. For Pizza - I add salt, oregano, garlic powder in the dough. I make Pizza Sauce by heating pureed tomatoes, tomato puree, garlic, oregano and salt in around 4 tbsp of oil over low heat for at least 20 minutes. I then add whatever toppings I like on top. The one below had Burrata, Tomato, Mature Cheddar around the edges, Balsamic Vinegar and Chickpeas from this recipe were added later on. 

    Yoghurt - You can use Fat free Yoghurt in this recipe. In fact any type of yoghurt works. You may need to adjust the amount of flour you use though so add the flour in stages, kneading in between.

    Dough - Allowing the dough to rise covered for 30 minutes makes it taste even better.

    Crunchy Crust - You can pre-bake the dough on it's own minus the toppings beforehand. This results in a crunchier dough. 

    Nutrition Facts
    Gluten Free Pizza Dough
    Amount Per Serving
    Calories 805 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g6%
    Cholesterol 10mg3%
    Sodium 76mg3%
    Potassium 472mg13%
    Carbohydrates 145g48%
    Fiber 5g21%
    Sugar 7g8%
    Protein 43g86%
    Calcium 249mg25%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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