Biscoff Lasagna is a creamy and delicious dessert that is great for get togethers. It requires very little effort to make and it is loved by all.
Biscoff Lasagna
Last year I noticed a dessert recipe that was going viral and then I saw the title and thought..no thanks. Rachel's trifle from Friends came to mind. Then I read about it and realised there was no meat or lasagna sheets involved. I read a bit more and I was sold. It looked and sounded rather delicious, so I gave it a try and loved it. The recipe was originally shared on this insta page. I have since tweaked it a little. More on that below.
Original Biscoff Lasagna Ingredients
The original recipe asks for 5 ingredients -
- Biscoff biscuits
- Thickened Cream
- Vanilla extract
- Sugar
- Biscoff spread
It is made by layering the various ingredients to form a 2 or 3 layered 'lasagna'.
I changed it up by whipping cream with icing sugar and folding in mascarpone and biscoff for one of the layers.
How to make Biscoff Lasagna
Whip Cream with Icing Sugar and fold in Mascarpone and Biscoff till smooth.
Layer Biscoff Biscuits on the bottom layer of the dish.
Add a layer of the whipped mascarpone cream mixture.
Add another layer of biscuits.
Add more of the mascarpone cream. Add another layer of biscuits.
Whip remaining double cream with 1 tablespoon Sugar. Add this on top of the biscuits.
Drizzle over some Biscoff and add some crushed Biscoff biscuits around the edges.
Variations
This recipe can be made with Nutella & Kinder Bueno.
Make Ahead
This dessert can be kept covered in the fridge and made up to 3 days in advance.
More Dessert Recipes:
**If you make this recipe, please rate/comment below. Safira x
Biscoff Lasagna
Ingredients
Mascaropone & Cream Layer
- 300 Double Cream
- 50 g Icing Sugar
- 200 g Biscoff Melted
- 500 g Mascarpone
Biscuits
- 350 g Biscoff Biscuits You may need more or less depenidng on the size of your dish
Cream Topping
- 150 g Double Cream
- 1 tablespoon Caster Sugar
Biscoff Drizzle & Topping
- 3 tablespoon Biscoff Melted
- 5 - 6 Biscoff Biscuits Crushed
Instructions
Mascaropone & Cream Layer
- Whip Cream with Icing Sugar for 2 - 3 minutes, and fold in Mascarpone and Biscoff. Whisk till smooth.
Biscuits
- Layer Biscoff Biscuits on the bottom layer of the dish. I used a 19 x 33 cm/ 7 x 13 inch rectangular dish.
- Add half the Mascorpone Cream.
- Add another layer of biscuits.
- Add the remaining Mascarpone Cream.
- Add another layer of biscuits.
Cream Topping
- Whip double cream with 1 tablespoon Sugar. Add this on top of the biscuits.
Biscoff Drizzle & Topping
- Drizzle over some Biscoff and add some crushed Biscoff biscuits around the edges. Place dessert in fridge for 4 - 6 hours.
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