SOUTH ASIAN CUISINE

South Asian Muslim cuisine draws heavily from the culinary traditions of Pakistan, India, Bangladesh, and Sri Lanka. It is known for rich curries, fragrant rice dishes, tandoor cooking, slow-braised meats, and aromatic spices such as cardamom, cumin, and saffron.

At Tiffin and Tea, this category is inspired by dishes such as biryani, karahi, nihari, seekh kebabs, samosas, lentil dals, and freshly baked naan and roti.

Includes:
Pakistan, Bangladesh, Indian Muslim cuisine, Sri Lankan cuisine

Food identity:
Biryani, curries, tandoor cooking, rich spice blends, naan