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    Home » Recipes

    6th March 2023 Healthy Recipes

    Home » Recipes

    Chicken Naanwich

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    Chicken Naanwich - This is a recipe we make and eat all the time and have done since our college days. It is almost a non recipe, more of an assembly job. Ready to eat in 5 minutes, this is a quick and easy recipe that is ideal for busy work days. If you prefer Chicken Wraps, why not try Easy Indian Chicken Salad Wrap or Crispy Chicken Wrap.

    Naan-Wich on a plate with sauce in a bowl at side

    Chicken Naanwich

    This Easy Chicken Naanwich is made with Garlic Naan, Leftover Chicken (Tandoori, Rotisserie - whatever you like!).

    It is great for lunch and picnics and it is really quick to make.

    It is ideal for meal prep too as all the elements can be made and kept separately in the fridge and you can assemble them during the week! 

    Use your favourite accompaniments and vary as you like!

    Ingredients for Chicken Naanwich

    This quick and easy chicken naan-wich recipe is made with the few ingredients:

    Garlic Naan

    You can make your own or you can buy it fresh or from any supermarket. 

    The supermarket ones need reheating really well to soften them.

    Leftover Chicken

    I use either Rotisserie Chicken or leftover chicken from Easy Homemade Tandoori Chicken - 3 Easy Methods or Buttermilk Roast Chicken.

    Salad

    Cucumber, Tomato, Red Chilli (Optional) and Onion or Kachumber.

    Sauces

    Any Sauce you like but my fave is Green Coriander Chutney made with Coriander, Mint, Green Chillies, Yoghurt, Lime, Salt.

    How to make it

    If not already warm, heat the Naan on a griddle or pan until warm and softened.

    Naan on a plate

    Add chopped Salad.

    Salad added to Naan on plate

    Add shredded Chicken.

    Make the Chutney by blending together Coriander, Mint, Yoghurt, Green Chillies, Lime or Lemons and Salt.

    Drizzle over Coriander Mint Sauce.

    Chicken, salad and sauce added to Naan on plate

    Naan-Wich on a plate with sauce in a bowl at side

    How to make Naan without Yeast

    I made the Naan for this recipe. If you would like to do the same, here is what you need to do:

    Combine 1/4 cup Plain Yoghurt, 1 tsp Sugar, 1 tsp Baking Powder, Pinch of Bicarbonate of Soda, 2 cups Plain Flour, 1 tsp Salt, 2 tbsp Oil and 1/4 - 1/3 cup Water.

    Knead for 2 - 3 minutes. Set aside to rest for 1 hour. Then heat on a non stick pan for 1 - 2 minutes each side.

    I then brush the Naan with Garlic Butter.

    To make this I combine 1/4 cup melted Butter, 4 crushed Garlic Cloves, 1 tbsp chopped fresh Coriander, 1 tsp Nigella Seeds.

    I then mix them together and brush over the warm naan.

    FAQS

    Is Naan Healthy?

    Yes Naan is Healthy. It is made with simple store cupboard ingredients. If you would prefer to make it lighter, don't use Garlic Naan or brush melted Garlic Butter on to the Naan. You can also use Wraps instead.

    Can Naan be reheated?

    Yes Naan is actually better reheated. Reheat on a hot pan until warmed through.

    Variations

    This recipe is very easily adaptable. Here are some ideas:

    Cheese

    You can add a sprinkling of cheese to the Naan - Wich whilst still warm so you can enjoy some melty cheesey goodness.

    Chicken 

    Use any leftover Chicken for this recipe such as Air Fryer Whole Tandoori Roast Chicken or Preserved Lemon, Cumin and Thyme Roast Chicken.

    Sauces

    Use any sauce you like. Such as Garlic Mayo, Sour Cream, Mayo, Chilli Sauce, whatever you like.

    Sandwich

    This filling would work equally well in a wrap or as  a sandwich instead.

    Lettuce Wraps

    You can add the filling to lettuce for a healthier alternative.

    Veggies

    You can add your favourite veggies to the naan-wich. Add some peppers, Corn, Spring Onion, Avocado.

    Hummus

    You can add Hummus to this wrap as well as any other spread that you like.

    Tips to make this recipe

    Chicken shredding

    Shred or cut the Chicken to the size you like but don't make the pieces too large.

    As tempting as it is, don’t add too much filling to the naan-wich as it will be difficult to handle! 

    Storage

    This Naanwich is best eaten fresh but you can make the seperate elements ahead of time.

    Fridge

    This chicken, naan, salad and sauce will last separately in the fridge for up to 3 - 5 days in the fridge.

    Freezer

    The Chicken will keep well for up to 3 months in the freezer in an airtight container.

    To use, allow the chicken to defrost or reheat gently in the fridge or microwave.

    Add sauces and salad to naan-wich and continue with the rest of the recipe.

    Other Wrap or Kebab Recipes:

    Chickpea, Sweet Potato and Halloumi wrap

    Healthy Samosa Recipe - Samosa Wrap

    Mexican Veggie Crunch Wrap

    The Easiest and BEST Joojeh Kebab

    Tandoori Chicken Kebab

    Easy Homemade Chicken Doner Kebab

    **if you make and enjoy this recipe, please leave a comment and star rating. please tag us on instagram. we love to see your creations and your feedback helps us to shape future content! we love to hear from you. thankyou! x

    Naan-Wich on a plate with sauce in a bowl at side
    5 from 1 vote
    Print

    Chicken Naanwich

    Chicken Naanwich - This is a recipe we make and eat all the time and have done since our college days. It is almost a non recipe, more of an assembly job. Ready to eat in under 5 minutes, this is a quick and easy recipe that is ideal for busy work days.

    Course Lunch
    Cuisine Indian
    Keyword Chicken Naan-Wich, Naan-Wich
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 1
    Calories 360 kcal
    Author Safira

    Ingredients

    • 1 Garlic Naan

    Salad Ingredients

    • Cherry Tomatoes chopped
    • Cucumber chopped
    • Red Onion sliced
    • Red Chillies chopped

    Chicken

    • ⅓ cup Shredded Chicken Rotisserie, Tandoori Chicken

    Coriander Mint Sauce

    • Handful Coriander
    • 10 Mint Leaves
    • 3 Green Chillies
    • 2 tbsp Plain Yoghurt
    • ½ Lime Juice only
    • Salt

    Instructions

    1. If not already warm, heat the Naan on a griddle or pan until warm and softened.

    2. Add chopped Salad.

    3. Add shredded Chicken.

    4. Make the Chutney by blending together Coriander, Mint, Yoghurt, Green Chillies, Lime and Salt.

    5. Drizzle Coriander Mint Sauce over Chicken and Naan.

    Recipe Notes

    How to make Naan without Yeast

    I made the Naan for this recipe. If you would like to do the same, here is what you need to do:

    Combine 1/4 cup Plain Yoghurt, 1 tsp Sugar, 1 tsp Baking Powder, Pinch of Bicarbonate of Soda, 2 cups Plain Flour, 1 tsp Salt, 2 tbsp Oil and 1/4 - 1/3 cup Water.

    Knead for 2 - 3 minutes. Set aside to rest for 1 hour. Then heat on a non stick pan for 1 - 2 minutes each side.

    I then brush the Naan with Garlic Butter.

    To make this I combine 1/4 cup melted Butter, 4 crushed Garlic Cloves, 1 tbsp chopped fresh Coriander, 1 tsp Nigella Seeds.

    I then mix them together and brush over the warm naan.

    FAQS

    Is Naan Healthy?

    Yes Naan is Healthy. It is made with simple store cupboard ingredients. If you would prefer to make it lighter, don't use Garlic Naan or brush melted Garlic Butter on to the Naan. You can also use Wraps instead.

    Can Naan be reheated?

    Yes Naan is actually better reheated. Reheat on a hot pan until warmed through.

    variations

    This recipe is very easily adaptable. Here are some ideas:

    Cheese

    You can add a sprinkling of cheese to the Naan - Wich whilst still warm so you can enjoy some melty cheesey goodness.

    Chicken 

    Use any leftover Chicken for this recipe such as Air Fryer Whole Tandoori Roast Chicken or Preserved Lemon, Cumin and Thyme Roast Chicken.

    Sauces

    Use any sauce you like. Such as Garlic Mayo, Sour Cream, Mayo, Chilli Sauce, whatever you like.

    Sandwich

    This filling would work equally well in a wrap or as  a sandwich instead.

    Lettuce Wraps

    You can add the filling to lettuce for a healthier alternative.

    Veggies

    You can add your favourite veggies to the naan-wich. Add some peppers, Corn, Spring Onion, Avocado.

    Hummus

    You can add Hummus to this wrap as well as any other spread that you like.

    Tips to make this recipe

    Chicken shredding

    Shred or cut the Chicken to the size you like but don't make the pieces too large.

    As tempting as it is, don’t add too much filling to the naan-wich as it will be difficult to handle! 

    Storage

    This Naan- Wich is best eaten fresh but you can make the seperate elements ahead of time.

    Fridge

    This chicken, naan, salad and sauce will last separately in the fridge for up to 3 - 5 days in the fridge.

    Freezer

    The Chicken will keep well for up to 3 months in the freezer in an airtight container.

    To use, allow the chicken to defrost or reheat gently in the fridge or microwave.

    Add sauces and salad to naan-wich and continue with the rest of the recipe.

    Nutrition Facts
    Chicken Naanwich
    Amount Per Serving
    Calories 360 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 2g13%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 40mg13%
    Sodium 507mg22%
    Potassium 260mg7%
    Carbohydrates 16g5%
    Fiber 6g25%
    Sugar 7g8%
    Protein 14g28%
    Vitamin A 500IU10%
    Vitamin C 29mg35%
    Calcium 89mg9%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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