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    Home » Recipes

    10th October 2017 Breakfast

    Home » Recipes

    Super Quick Chocolate Porridge for Breakfast

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    Super Quick Chocolate Porridge for Breakfast - This wholesome, delicious and warming creamy Chocolate Porridge is made with simple ingredients. It’s dreamy, chocolatey, filling and ready to eat in under 10 minutes. What's more? It is easily adaptable and can be made dairy free, gluten free and refined sugar free. 

    Chocolate porridge in a bowl

    Super Quick Chocolate Porridge for Breakfast

    This Chocolate Porridge recipe is made with Oats, Cocoa, Maple Syrup and Milk.

    I love it because it tastes great AND it's healthy!

    Oats are packed full of fibre, protein and slow release carbs meaning you stay fuller for longer.

    My son who is the biggest chocolate lover with an even bigger sweet tooth, likes to add a swirl of Nutella and I like to add a piece of dark chocolate for extra melty chocolatey goodness. 

    You can add any toppings you like to the Porridge - Peanut Butter, Coulis, Granola, fresh Fruit, Chia Seeds. See some more suggestions below!

    What types of Oats are best for Porridge?

    With so many varieties of Oats out there, it can be difficult to know which Oats will work best.

    There is Oatmeal, Steel Cut Oats, Rolled Oats, Scottish Oats, Instant Oats or Quick Oats which are usually blended in a food processor to make a finer texture.

    I use Rolled Oats in this recipe for a creamy full bodied porridge.

    Chocolate Porridge Ingredients

    Here is what you will need to make this nutritious breakfast recipe and possible substitutions:

    Oats 

    I use and would recommend rolled oats. You can also use gluten free oats.

    Cocoa Powder

    You can use any standard Cocoa Powder or Dutch Processed Cocoa.

    Alternatively substitute for Cacao powder which is more nutrient dense but does taste slightly more bitter.

    Milk 

    Use any milk you like.

    You can substitute with a plant based milk such as oat milk, almond milk, coconut milk or similar.

    You can also use water instead or make this recipe with half water and half milk. 

    Maple Syrup

    You can also use Light Brown Sugar, Granulated Sugar, Coconut Sugar, Honey, Agave Syrup or any other sweetener that you like.

    Optional Extra

    I sometimes also add a pinch of Salt, to balance flavours.

    How to make Chocolate Porridge

    This recipe is as simple as it gets. Scroll to the bottom of the post for a printable recipe card:

    Add Oats, Milk, Maple Syrup to a pot and stir in Cocoa Powder.

    Milk and Cocoa in a pot

    Oats added to pot on stove

    Bring to a boil over medium heat and simmer for 4 - 5 minutes until the oats are creamy and thickened. 

    Chocolate porridge in bowl

    Decant into individual bowls and serve warm with your favourite toppings and a little more maple syrup.

    Chocolate Porridge in a bowl on a table

    Chocolate porridge in a bowl

    Top Tip for making Chocolate Porridge  

    Use a non-stick pot to make the chocolate porridge. This will stop it from sticking to the bottom of the pot. Keep a close eye on it too!

    Toppings for Chocolate Porridge

    You can add a touch of cinnamon to the porridge. 

    Add a square of chocolate.

    Drizzle over some Nutella.

    Serve topped with fresh fruit such as blackberries, strawberries, raspberries, blueberries, banana or mango.

    Add coulis or jam on top of the porridge.

    Top with granola, mixed nuts, coconut flakes, mixed seeds, chocolate chips or cacao nibs.

    Add peanut or almond butter.

    Add some orange zest to make a chocolate orange porridge.

    Top with chia seeds.

    How to serve Chocolate Porridge 

    Chocolate Oatmeal can be served plain but the perfect way to serve it is with some of your favourite toppings as suggested above. 

    How do I reheat Chocolate Porridge?  

    Porridge is best served immediately as it gets thicker and stodgier the longer it sits.

    Any leftover Porridge can be reheated with a splash of milk on the hob over a medium-low heat to begin with.

    Then turn the heat up and stir adding more liquid if needed.  

    You can also reheat in the microwave in a microwave safe bowl. It keeps well for up to 3 days.

    Store in an airtight container  in the fridge and re-heat with a splash of milk or water on the hob or in the microwave.

    You can also repurpose to make this recipe into overnight oats by adding a little more milk and storing in individual airtight jar/s. 

    FAQ'S

    How many Oats are there per serving of Porridge? 

    45 - 60 g or ½ a cup of rolled oats is the standard portion. So for a family of 4, add 2 cups of rolled oats to the pot. 

    How much liquid is needed to make Porridge?

    You need double the quantity of liquid (milk/water in cup measurements) to oats. 

    You may need more milk or water to make the porridge depending on the oats you use.

    Do I have to use milk to make Porridge?  

    No you can use Water or a combination of Milk and Water. You can also use a plant based Milk to make the recipe Vegan.

    Is chocolate Porridge Healthy?

    Yes it is a very healthy breakfast option that is filling and packed full of nutrients. 

    Oats are incredibly nutrient dense.

    They are high in fibre and are loaded with vitamins and minerals including Manganese, Magnesium, Phosphorus, Copper, Iron, Zinc, Folate, Vitamin B1, Vitamin B5 and small amounts of Potassium, Calcium, Vitamin B6 and Vitamin B3.

    Other Breakfast Recipes you may enjoy: 

    Nutella Baked Oats without Banana

    Easy Biscoff Overnight Oats

    Fudgy in the middle chocolate, oats and date bars

    Masala French Toast

    Cherry and Raspberry Crumble Breakfast Bars

    did you make this recipe?

    if you try this recipe, or any other recipe on tiffin and tea, please take a moment to leave a star rating and/ or leave me a 💬 comment/share on social media. i love hearing from you, but it also helps shape future content and helps other readers who are thinking of making the recipe.

     

    Chocolate porridge with toppings in bowl

    Chocolate porridge in a bowl
    5 from 1 vote
    Print

    Super Quick Chocolate Porridge for Breakfast

    Super Quick Chocolate Porridge for Breakfast - This wholesome, delicious and warming creamy Chocolate Porridge is made with simple ingredients. It’s dreamy, chocolatey, filling and ready to eat in under 10 minutes. What's more? It is easily adaptable and can be made dairy free, gluten free and refined sugar free. 

    Course Breakfast, Breakfast/Brunch
    Cuisine American, british
    Keyword chocolate oatmeal, Chocolate porridge
    Prep Time 3 minutes
    Cook Time 5 minutes
    Total Time 8 minutes
    Servings 2
    Calories 431 kcal
    Author Safira

    Ingredients

    • 120 g Rolled Oats
    • 500 ml Milk or Water
    • 1 ½ tbsp Maple Syrup
    • 1 ½ tbsp Cocoa Powder

    Instructions

    1. Add Oats, Milk, Maple Syrup to a pot and stir in Cocoa Powder.

    2. Bring to a boil over medium heat and simmer for 4 - 5 minutes until the oats are creamy and thickened.

    3. Decant into individual bowls and serve warm with your favourite toppings and a little more maple syrup.

    Recipe Notes

    Top Tip for making Chocolate Porridge  

    Use a non-stick pot to make the chocolate porridge. This will stop it from sticking to the bottom of the pot. Keep a close eye on it too!

    Toppings for Chocolate Porridge

    You can add a touch of cinnamon to the porridge. 

    Add a square of chocolate.

    Drizzle over some Nutella.

    Serve topped with fresh fruit such as blackberries, strawberries, raspberries, blueberries, banana or mango.

    Add coulis or jam on top of the porridge.

    Top with granola, mixed nuts, coconut flakes, mixed seeds, chocolate chips or cacao nibs.

    Add peanut or almond butter.

    Add some orange zest to make a chocolate orange porridge.

    Top with chia seeds.

    How to serve Chocolate Porridge 

    Chocolate Oatmeal can be served plain but the perfect way to serve it is with some of your favourite toppings as suggested above. 

    How do I reheat Chocolate Porridge?  

    Porridge is best served immediately as it gets thicker and stodgier the longer it sits.

    Any leftover Porridge can be reheated with a splash of milk on the hob over a medium-low heat to begin with.

    Then turn the heat up and stir adding more liquid if needed.  

    You can also reheat in the microwave in a microwave safe bowl. It keeps well for up to 3 days.

    Store in an airtight container  in the fridge and re-heat with a splash of milk or water on the hob or in the microwave.

    You can also repurpose to make this recipe into overnight oats by adding a little more milk and storing in individual airtight jar/s. 

    FAQ'S

    How many Oats are there per serving of Porridge? 

    45 - 60 g or ½ a cup of rolled oats is the standard portion. So for a family of 4, add 2 cups of rolled oats to the pot. 

    How much liquid is needed to make Porridge?

    You need double the quantity of liquid (milk/water in cup measurements) to oats. 

    You may need more milk or water to make the porridge depending on the oats you use.

    Do I have to use milk to make Porridge?  

    No you can use Water or a combination of Milk and Water. You can also use a plant based Milk to make the recipe Vegan.

    Is chocolate Porridge Healthy?

    Yes it is a very healthy breakfast option that is filling and packed full of nutrients. 

    Oats are incredibly nutrient dense.

    They are high in fibre and are loaded with vitamins and minerals including Manganese, Magnesium, Phosphorus, Copper, Iron, Zinc, Folate, Vitamin B1, Vitamin B5 and small amounts of Potassium, Calcium, Vitamin B6 and Vitamin B3.

    Nutrition Facts
    Super Quick Chocolate Porridge for Breakfast
    Amount Per Serving
    Calories 431 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 6g38%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 3g
    Cholesterol 31mg10%
    Sodium 104mg5%
    Potassium 695mg20%
    Carbohydrates 65g22%
    Fiber 7g29%
    Sugar 22g24%
    Protein 17g34%
    Vitamin A 418IU8%
    Calcium 369mg37%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

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    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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