Broccoli, Spinach, Tomato and Eggs cooked in frying pan

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Name: Green Shakshuka
Prep time: 2 min
Cook time: 23 min
Total time: 25 min
Ingredients: 1 tbsp Oil; 2 Spring Onions (sliced finely); 1 tsp Cumin Seeds; 2 cloves Garlic (crushed); 1/4 tsp Ground Ginger (Optional); 3/4 tsp Chilli Flakes; Salt and Pepper to taste; 8 spears Tenderstem Brocolli (chopped); 1 Tomato (diced); 1 cup Spinach; 3 Eggs

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