Oat Cookies

I have always been partial to soft and chewy Oat Cookies/Oat Biscuits. Especially ones studded with chocolate chips. They are easily adaptable and oh so delicious. 

Oat Cookies

I think Oat Cookies/Oat Biscuits are massively underrated. I absolutely love an oat cookie. Hobnobs are the best! The other great thing about these oat cookies is that they are made with simple ingredients like oats, butter & brown/granulated sugar and are easily adaptable.

You can add whatever you like to them such as Raisins, Cranberries, Nuts, Autumnal spices, you can also swap the Golden Syrup for Honey if you like.

How to Make Oat Cookies/Oat Biscuits

Whisk the Oats & Flour together in a bowl.

Melt Butter in a pan with Sugar and Golden Syrup. 

Remove from heat and stir in Vanilla.

Pour over the Oats & Flour and bring together to form a dough.

Allow to cool a little.

Fold in the chocolate chips.

Form into 14 cookies.

Bake in a preheated oven at 180 C/Gas Mark 4 for 15 - 20 minutes.

What oats should I use?

Oat Biscuits are always best made with old fashioned or rolled oats which add the best texture and chew.

Storage

These Oat Biscuits/Oat Cookies keep well for up to a week in an airtight container. 

They also freeze well. Freeze baked and cooled cookies for up to 3 months. Wrap them well and place in a ziplock bag or airtight container. 

** If you make this recipe, please don't forget to tag/rate/dm. We love to hear from you. Safira x

Oat Cookies

Safira

I have always been partial to soft and chewy Oat Cookies. Especially ones studded with chocolate chips. They are easily adaptable and oh so delicious. 

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Baking/Dessert

Cuisine british

Servings 14

Calories 144 kcal

Ingredients

  

1x2x3x

• 100 g Rolled Oats
• 100 g Plain Flour
• 100 g Butter
• 20 g Granulated Sugar
• 100 g Light Brown Sugar
• 1 tablespoon Golden Syrup
• 2 teaspoon Vanilla
• 200 g Choc Chips

Instructions

 

• Preheat oven to 180 C/Gas Mark 4.
• Whisk the Oats & Flour together in a bowl.
• Melt Butter in a pan with Sugar and Golden Syrup. 
• Remove from heat and stir in Vanilla.
• Pour over the Oats & Flour and bring together to form a dough.
• Allow to cool a little. Fold in the chocolate chips
• Form into cookies with a small ice cream scoop or 2 teaspoons. You may want to lightly oil or wet them first.
• Bake in a preheated oven at 180 C/Gas Mark 4 for 15 - 20 minutes.

Notes

Oats - Use old fashioned or rolled oats which add the best texture and chew. You can read all about the different types of oats here.

How long do they keep? - These keep well for up to a week in an airtight container. 

Can they be frozen? - They also freeze well. Freeze baked and cooled cookies for up to 3 months. Wrap them well and place in a ziplock bag or airtight container. 

Variations - You can add whatever you like to them such as raisins, cranberries, nuts, Autumnal spices. You can also brown the butter first which adds the most gorgeous nuttiness. You can also swap the Golden Syrup for Honey if you like.

Nutrition

Calories: 144kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 54mgPotassium: 43mgFiber: 1gSugar: 10gVitamin A: 179IUCalcium: 12mgIron: 1mg

Keyword Oat Biscuits, OAt choc chip cookies, Oaties

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Adapted from a Nigella recipe.