Oaty Date and Honey Flapjacks - You know all them dates you got for Ramadan? It's time to turn them into a delicious bar that you can enjoy at Suhoor/Sehri! Note - It is totally acceptable to make them throughout the year too.
Oaty Date and Honey Flapjacks
These flapjacks are a great way of using up surplus dates but also they are great made ahead for Suhoor when you need some energy but can't conjure up any to make anything nutritious.
Ingredients
I used store cupboard ingredients in this recipe to make life a little easier.
So we have:
Honey
Butter
Light Brown Sugar - Sub for any other sugar of your choice
Dates
Oats
Storage Instructions
These keep well in an airtight container for up to a week.
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This recipe was updated Autumn 2020.
Oaty Date and Honey Flapjacks
Oaty Date and Honey Flapjacks - You know all them dates you got for Ramadan? It's time to turn them into a delicious bar that you can enjoy at Suhoor/Sehri! Note - It is totally acceptable to make them throughout the year too.
Ingredients
- 100 g Honey
- 250 g Butter
- 200 g Light Brown Sugar
- 100 grams Medjool Dates Pitted and chopped into small pieces , Pre soak for 10 minutes if they are dry
- 350 grams Oats
Instructions
-
Preheat oven to 180 °C, Gas Mark 4.
-
Grease an 8 inch/20cm square oven tray/tin and line with greaseproof paper.
-
Heat the honey, butter, and sugar until just simmering, then remove from the heat.
-
Stir in the dates and oats.
-
Add the mixture to the pre lined tray and make sure (don't skip this) you press the mixture down using the back of a spoon or bottom of a drinking glass.
-
Bake for 20 - 25 minutes. Score the top of the flapjacks and let them set in the tin for 1 hour before cutting into bars.
Recipe Notes
Honey can be replaced with Maple Syrup.
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