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Home » Recipes

Published: Mar 23, 2021. Post Updated: Mar 13, 2023

Home » Recipes

Banoffee Cookie Dough

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How to make a delicious Banoffee Cookie Dough - A Hot Cookie Dough with Caramel, Bananas and a crushed buttery Digestive crumb. Serve with a scoop or 3 of ice cream for a truly indulgent and delicious dessert.

Banoffee Cookie Dough topped with Ice Cream

banoffee cookie dough

If you know me, you know I love a Banoffee pie. See Banoffee Trifle.
 
I wanted to combine one of our popular recipes -  Pizza Hut Cookie Dough Recipe with one of my favourite dessert recipes and it turned out so good!

This Banoffee cookie dough is sweet with caramel and bananas, rich, creamy and gooey with  chocolate on the inside and crispy and golden on the outside.  

It is a dessert that will be devoured in minutes.

You have 2 options here:

Serve it while it is still warm and dig in with a dollop of ice cream or eat it cold after it has set a little. I prefer it hot. YUM.

Is this a Cookie Dough or Pizookie?

I love a Pizookie but I prefer a Cookie Dough.
 
A pizookie is essentially a combination of a cookie and pizza — basically it is a giant chocolate chip cookie.
 
A cookie dough is not sliceable because it is so soft whereas a pizzokie, whilst still soft in the middle can be sliced. To make a Pizookie version, bake for a little longer. 

banoffee cookie dough ingredients

Here are the basic ingredients:

Unsalted Butter – I use this because it helps with the sweet/salty balance because you can always add some flaky salt on top or a little salt to the batter after tasting it if it isn’t salty enough but you can’t take any away from pre salted butter. 

Caster Sugar – For gorgeously crisp edges.

Brown sugar – Any time you want a bit of chew, add some brown sugar.

1 Egg and 1 Egg Yolk – I like to use Clarence Court Eggs because the yolks are so vibrant and silky.

Plain Flour – I prefer to use Plain Flour in most my baking recipes so that i can control the amount of raising agent that I put in.

Vanilla Paste – Lifts the flavour of any cookie. An extract will also work.

Baking Powder – To add a little lift.

Salt – Just a pinch to bring everything together.

Chocolate Chips – I use chopped chocolate instead of chips but you can add chocolate chips, caramels, M & Ms and any chocolatey treat that you love. 

Caramel and Bananas - Golden caramel and bananas make this cookie dough irresistible!

Digestives & Butter - Make a crumb and add it into the cookie dough. Save some for the top too.

how to make banoffee cookie dough

Here is how you make it: 

cream together butter & sugars

Cream together until the mixture is light and creamy. You can do this in a standing mixer or in a large bowl with a hand-held mixer for 1 – 2 minutes.

Butter and sugars in bowl of stand mixer

Creamy batter in bowl of stand mixer

add egg & vanilla

Add egg yolk and egg and mix until homogenous. Stir in Vanilla.

Egg added to batter in stand mixer bowl

add dry ingredients

Fold in the dry ingredients on top of the wet ingredients. Stir them together gently then beat until everything is combined and there are no lumps.

Flour added to bowl of stand mixer

add chocolate chips

Add chocolate chips and stir by hand until the chocolate chips are evenly distributed throughout the  cookie batter.

Cookie dough and choc chips in a bowl

spread batter into pan

Next, spread half the batter into the prepared tin. 

Cookie dough spread in tin

Add some Caramel and Digestive crumb.

Add more batter on top.

Caramel added to cookie dough layer in round tin

Digestive crumb added to round tin

 

Cookie layer added on top of crumb in round tin

bake!

Next, bake for 20 – 25 minutes, or until the sides are just browning/set and the middle is still slightly jiggly. It will continue to bake after it is removed from the oven.

Serve!

Let the cookie cool for 5-10 minutes before you serve it! Add some banana and a dollop of ice cream to the centre and serve.

Banoffee Cookie Dough topped with Ice Cream

tips on how to make the best banoffee cookie dough

Use a thick store brought caramel or tinned caramel.

You can make this in the same sized cast iron pan.

The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.

Add chopped nuts/chopped chocolates/caramels/chopped treats of your choice.

more chocolate chip cookie inspired recipes

If your love for cookies runs as deep as mine, then here are some more recipes you need to try:

Pizza Hut Hot Cookie Dough Copycat

Nutella Triple Chocolate Cookie Dough

Mini Egg Cookie Dough

Levain Cookie Recipe

Dulce De Leche Cookies

Nutella Cookies

Chai Spice Cookies

Cookie Tray Bake

**if you make something from  tiffin and tea, i would love to see your creations! don’t forget to rate this recipe and leave a comment below! we love to hear from you. safira x
Banoffee Cookie Dough topped with Ice Cream

Banoffee Cookie Dough

Safira
How to make a delicious Banoffee Cookie Dough - A Hot Cookie Dough with Caramel, Bananas and a crushed buttery Digestive crumb. Serve with a scoop or 3 of ice cream for a truly indulgent and delicious dessert.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Baking, Baking/Dessert
Cuisine American, british
Servings 8
Calories 668 kcal

Ingredients
  

  • 200 g Unsalted Butter
  • 200 g Light Brown Sugar
  • 40 g Caster Sugar
  • 1 Egg
  • 1 Egg Yolk
  • 1 teaspoon Vanilla Paste
  • 300 g Plain Flour
  • 1 teaspoon Baking Powder
  • Pinch Salt
  • 200 g Chocolate Chips Milk
  • 200 g Caramel
  • 150 g Digestives
  • 50 g Butter Melted
  • 1 Banana sliced finely

Instructions
 

  • Preheat oven to 200 °C/Gas Mark 6. Grease and line a 20 cm round tin with baking paper.
  • Cream together butter and sugars for 1 - 2 minute until light and creamy.
  • Add the egg and beat over medium speed until evenly combined. Stir in the Vanilla.
  • Fold in the Plain Flour, Baking Powder, Salt. 
  • Add chocolate Chips and stir just to combine.
  • Spread half the batter into the prepared tin. Add Caramel.
  • Crush Digestives with a rolling pin in a bag or in a food processor. Melt Butter and add to crushed Digestives. Mix together to form a crumb. Add to the cookie dough on top of the Caramel.
  • Add the remaining cookie dough and spread evenly over the top.
  • Bake for 15 - 20 minutes, or until the sides are just browning/set and the middle is still slightly jiggly. It will continue to bake after it is removed from the oven.
  • Let the cookie cool for 5-10 minutes before you serve it! Add sliced bananas and a dollop of ice cream to the centre and serve.

Notes

tips on how to make the best banoffee cookie dough

Use a thick store brought caramel or tinned caramel.
You can make this in the same sized cast iron pan.
The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
Add chopped nuts/chopped chocolates/caramels/chopped treats of your choice.

 

Nutrition

Calories: 668kcalCarbohydrates: 92gProtein: 8gFat: 31gSaturated Fat: 17gTrans Fat: 1gCholesterol: 114mgSodium: 302mgPotassium: 178mgFiber: 2gSugar: 50gVitamin A: 854IUVitamin C: 1mgCalcium: 119mgIron: 3mg
Keyword Biscoff Cookie dough, Cookie dough, Pizza hut cookie dough
Tried this recipe?Let us know how it was!

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Picture of site owner Safira

hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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