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    Home » Recipes

    4th February 2021 Desserts and Baking

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    Mini Egg Cookie Dough

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    This Mini Egg Cookie Dough/Skillet Cookie/Pizookie is delicious and incredibly indulgent. It is also the perfect dessert/fun activity to make/do with kids.

    Mini Egg Cookie Dough in tin with 3 scoops of ice cream on top

     

    Mini Egg Cookie Dough

    This Cookie Dough is sweet, gooey and pretty colourful too. 
     
    The edges remain golden and crisp whilst the middle is deliciously soft. 

    If you love Mini Eggs, then this is the cookie dough for you! Deliciously rich cookie dough is studded with chocolate mini eggs. 

    What's great about it is that it is delicious served warm and cold. Serve it while it is still warm with a scoop or 3 of ice cream or eat it cold when it is more set. Either way, it will be gone fast.

    Pizookie?

    To make a Pizookie version, bake a little longer. A pizookie is essentially a combination of a cookie and pizza — or a giant chocolate chip cookie. A cookie dough is not sliceable because it is so soft whereas a pizzokie, whilst still soft in the middle can be sliced.

    MINI EGG COOKIE DOUGH INGREDIENTS

    Here is what you need:

    • Butter
    • Caster Sugar
    • Light Brown Sugar
    • Egg
    • Vanilla
    • Plain Flour
    • Salt
    • Baking Powder
    • Mini Eggs - A generous amount so that you get all that crunch and chocolate goodness.
    • Coloured Sprinkles

    How to make Mini Egg Cookie Dough

    Here is how you make it: 

    CREAM TOGETHER BUTTER & SUGARS

    Cream together until the mixture is light and creamy. You can do this in a stand mixer or in a large bowl with a hand-held mixer. 2 - 3 minutes.

    Butter and sugars in bowl of stand mixer

    Creamy batter in bowl of stand mixer

    ADD EGG & VANILLA

    Add the egg and mix until combined then stir in Vanilla.

    Egg added to batter in stand mixer bowl

    ADD DRY INGREDIENTS

    Fold in the dry ingredients on top of the wet ingredients. Stir them together gently then beat until everything is combined and there are no lumps.

    Flour added to bowl of stand mixer

    ADD MINI EGGS

    Add Mini Eggs and stir by hand until they are evenly distributed throughout the  cookie batter. You can save half for the top and add them along with the sprinkles later like I do.

    SPREAD BATTER INTO PAN

    Next, spread the batter into the prepared tin. Add Sprinkles.

    Cookie Dough with Mini Eggs and Sprinkles all over top

    BAKE!

    Bake for 12 - 15 minutes. It will continue to bake after it is removed from the oven. 

    Baked Mini Egg Cookie Dough in a tin

    Serve!

    Let the cookie cool for 5-10 minutes before you serve it! Add a dollop of ice cream to the centre and serve!

    Tips and Variations for Mini Egg Cookie Dough

    • You can make this in the same sized cast iron pan or ramekin.
    • The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
    • You can add any easter eggs that have a hard shell to the batter.
    • Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice into the batter.
    • Divide the dough in half and add a chocolate spread/caramel layer, then add the remaining cookie dough before baking.
    • You can cook it for longer if you prefer it to be more set.

    MORE COOKIE RECIPES:

    If you love cookies as much as I do, then here are some more recipes you need to try:

    Pizza Hut Hot Cookie Dough Copycat

    Biscoff Cookie Dough

    Nutella Triple Chocolate Cookie Dough

    Banoffee Cookie Dough

    Levain Cookie Recipe

    Dulce De Leche Cookies

    Nutella Cookies

    Chai Spice Cookies

    Cookie Tray Bake

    **IF YOU MAKE SOMETHING FROM  TIFFIN AND TEA, I WOULD LOVE TO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! WE LOVE TO HEAR FROM YOU. SAFIRA x

    Mini Egg Cookie Dough in pan with ice cream on top and scoop to side

     

    Mini Egg Cookie Dough in tin with 3 scoops of ice cream on top
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    Mini Egg Cookie Dough

    This Mini Egg Cookie Dough/Skillet Cookie/Pizookie is delicious and incredibly indulgent. It is also the perfect dessert/fun activity to make/do with kids.

    Course Baking/Dessert
    Cuisine british
    Keyword Biscoff Cookie dough, Cookie dough, Mini Egg Cookie Dough, Pizza hut cookie dough
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 6
    Calories 541 kcal
    Author Safira

    Ingredients

    • 125 g Unsalted Butter
    • 125 g Light Brown Sugar
    • 75 g Caster Sugar
    • 1 Egg
    • 1 Egg Yolk
    • 1 tsp Vanilla Paste
    • 150 g Plain Flour
    • ¼ tsp Salt
    • 1 ½ tsp Baking Powder
    • 200 g Mini Eggs
    • 3 tbsp Sprinkles

    Instructions

    1. Preheat oven to Gas Mark 6/200 °C.

    2. Grease a 20cm tin with butter.

    3. Beat butter and both sugars till combined. About 2 minutes.

    4. Add Egg and Vanilla and beat for 1 minute.

    5. Fold in Flour, Salt and Baking Powder.

    6. Add Mini Eggs and Sprinkles. Save some for the top!

    7. Add cookie dough to greased tin. Add saved mini eggs and sprinkles.

    8. Bake for 10 - 15 minutes. Serve warm with Ice cream.

    Recipe Notes

    Tips and Variations for Mini Egg Cookie Dough

    • You can make this in the same sized cast iron pan or ramekin.
    • The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
    • You can add any easter eggs that have a hard shell to the batter.
    • Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice into the batter.
    • Divide the dough in half and add a chocolate spread/caramel layer, then add the remaining cookie dough before baking.
    • You can cook it for longer if you prefer it to be more set.
    Nutrition Facts
    Mini Egg Cookie Dough
    Amount Per Serving
    Calories 541 Calories from Fat 216
    % Daily Value*
    Fat 24g37%
    Saturated Fat 15g94%
    Trans Fat 1g
    Cholesterol 107mg36%
    Sodium 237mg10%
    Potassium 86mg2%
    Carbohydrates 76g25%
    Fiber 1g4%
    Sugar 47g52%
    Protein 7g14%
    Vitamin A 646IU13%
    Vitamin C 1mg1%
    Calcium 129mg13%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

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    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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