This Mini Egg Cookie Dough/Skillet Cookie/Pizookie is delicious and incredibly indulgent. It is also the perfect dessert/fun activity to make/do with kids.
Mini Egg Cookie Dough
If you love Mini Eggs, then this is the cookie dough for you! Deliciously rich cookie dough is studded with chocolate mini eggs.
What's great about it is that it is delicious served warm and cold. Serve it while it is still warm with a scoop or 3 of ice cream or eat it cold when it is more set. Either way, it will be gone fast.
Pizookie?
MINI EGG COOKIE DOUGH INGREDIENTS
Here is what you need:
- Butter
- Caster Sugar
- Light Brown Sugar
- Egg
- Vanilla
- Plain Flour
- Salt
- Baking Powder
- Mini Eggs - A generous amount so that you get all that crunch and chocolate goodness.
- Coloured Sprinkles
How to make Mini Egg Cookie Dough
Here is how you make it:
CREAM TOGETHER BUTTER & SUGARS
Cream together until the mixture is light and creamy. You can do this in a stand mixer or in a large bowl with a hand-held mixer. 2 - 3 minutes.
ADD EGG & VANILLA
Add the egg and mix until combined then stir in Vanilla.
ADD DRY INGREDIENTS
Fold in the dry ingredients on top of the wet ingredients. Stir them together gently then beat until everything is combined and there are no lumps.
ADD MINI EGGS
Add Mini Eggs and stir by hand until they are evenly distributed throughout the cookie batter. You can save half for the top and add them along with the sprinkles later like I do.
SPREAD BATTER INTO PAN
Next, spread the batter into the prepared tin. Add Sprinkles.
BAKE!
Bake for 12 - 15 minutes. It will continue to bake after it is removed from the oven.
Serve!
Let the cookie cool for 5-10 minutes before you serve it! Add a dollop of ice cream to the centre and serve!
Tips and Variations for Mini Egg Cookie Dough
- You can make this in the same sized cast iron pan or ramekin.
- The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
- You can add any easter eggs that have a hard shell to the batter.
- Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice into the batter.
- Divide the dough in half and add a chocolate spread/caramel layer, then add the remaining cookie dough before baking.
- You can cook it for longer if you prefer it to be more set.
MORE COOKIE RECIPES:
If you love cookies as much as I do, then here are some more recipes you need to try:
Pizza Hut Hot Cookie Dough Copycat
**IF YOU MAKE SOMETHING FROM TIFFIN AND TEA, I WOULD LOVE TO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! WE LOVE TO HEAR FROM YOU. SAFIRA x
Mini Egg Cookie Dough
Ingredients
- 125 g Unsalted Butter
- 125 g Light Brown Sugar
- 75 g Caster Sugar
- 1 Egg
- 1 Egg Yolk
- 1 teaspoon Vanilla Paste
- 150 g Plain Flour
- ¼ teaspoon Salt
- 1 ½ teaspoon Baking Powder
- 200 g Mini Eggs
- 3 tablespoon Sprinkles
Instructions
- Preheat oven to Gas Mark 6/200 °C.
- Grease a 20cm tin with butter.
- Beat butter and both sugars till combined. About 2 minutes.
- Add Egg and Vanilla and beat for 1 minute.
- Fold in Flour, Salt and Baking Powder.
- Add Mini Eggs and Sprinkles. Save some for the top!
- Add cookie dough to greased tin. Add saved mini eggs and sprinkles.
- Bake for 10 - 15 minutes. Serve warm with Ice cream.
Notes
Tips and Variations for Mini Egg Cookie Dough
- You can make this in the same sized cast iron pan or ramekin.
- The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
- You can add any easter eggs that have a hard shell to the batter.
- Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice into the batter.
- Divide the dough in half and add a chocolate spread/caramel layer, then add the remaining cookie dough before baking.
- You can cook it for longer if you prefer it to be more set.
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