Moroccan shakshuka - Shakshuka with Harissa

Moroccan shakshuka - Shakshuka with Harissa - Moroccan shakshuka is a breakfast recipe made up of a spiced tomato sauce with poached eggs on top. I fell in love with Shakshuka, the first time I had it. I love everything about this hearty breakfast. From the fact that you can have it for Breakfast, Brunch, Lunch or Dinner to the golden runny poached Eggs and the delicious spiced rich Tomato Sauce that is packed full of flavour. If you are a fan of Eggs for Breakfast, why not try this Turkish Menemen recipe or this Masala Omelette.




What is Shakshuka?

Traditional Shakshuka is a North African dish. The word Shakshuka is a Tunisian word that means ‘shaken up’.

This easy breakfast is also popular in all Middle Eastern Countries and is traditionally eaten for Breakfast.

It is made with simple ingredients and is ideal to feed a crowd. Plus it is Vegetarian so it can be enjoyed by almost everybody!Traditionally Shakshuka is made in a cast iron pan, but if you don't have one you can make it in any regular large skillet or pan. 

This filling and nutritious meal is packed full of flavour and is easily adaptable. In this version I add Rose Harissa but any Harissa Paste will do and I would highly recommend it.

 If you are a lover of Eggs for Breakfast, why not try

 Easy Soft Boiled Eggs and Avocado Toast, Chilli Scrambled Eggs or Braised Eggs and Butterbean Shakshuka.

This recipe is also great as part of a low carb diet.

Shakshuka Ingredients



Extra Virgin Olive Oil

Or Vegetable, Sunflower or Avocado Oil. You can also use Ghee.

Vegetables

Onions - White or Red Onions diced are best, chopped Red Peppers, 4 cloves fresh Garlic crushed (you can use 1 tablespoon Garlic Paste instead) and 800g Tomato Passata or canned Tomatoes.

Spices

I use a combination of Smoked Paprika, Ground Cumin, Chilli Powder, Red Pepper Flakes or Cayenne Pepper and Salt and Pepper.  

You can also add a teaspoon of Moroccan Spices such as Ras el Hanout which is made up of cumin, ginger, turmeric, cinnamon, coriander, pepper and cardamom.

Eggs

Large free range Eggs.

Rose Harissa

This adds a delicious flavour and a sweet chilli heat. You can replace with any standard Harissa paste. Harissa is a hot chilli pepper paste, native to Morocco. You can also use Tomato Paste instead.

Fresh Herbs

A sprinkle of fresh Coriander, Parsley or Dill work well.

How to make Shakshuka Eggs

Shakshuka is very easy to make. For full ingredient measurements, scroll to the recipe card at the bottom of the post. Here is a step by step:



 

Add Oil and saute the Vegetables for 3-4 minutes - Onions and Red Pepper.

Stir in the Garlic, Smoked Paprika, Cumin, Chilli and Rose Harissa. Cook for 1 minute.

 

Pour in the Tomato and simmer for 10-15 minutes on low.

Create indents/small wells in the Tomato and crack the Eggs in.

Season each one with a little Salt and Pepper.
Simmer on medium-low heat for 6 - 8 minutes. I leave them uncovered because I prefer the Eggs to look golden and be have runny yolks.

Serve warm with a crusty loaf of bread.

Garnish with Parsley/Coriander.

Variations 

Add Feta

Feta makes everything better! I would highly recommend adding some crumbled Feta Cheese on top. It adds a delicious salty, creamy tang.

Add Halloumi

Shakshuka is also delicious with Halloumi slices on top. Add at the same time as the Eggs.

Add Meat

Add Minced Lamb when you add the Tomatoes and cook with the Tomatoes before adding the Eggs.

Add Sausages

You can also add cooked Sausage when you add the Eggs to make it more filling. This really adds to the already delicious spicy Tomato SAuce.

Serve with Yoghurt

Serve with Greek Yoghurt as a delicious cooling, creamy alternative.

Add Cumin Seeds

Add Cumin Seeds instead of Cumin Powder. If you use them, add them at the beginning with the Oil and Onions.

Shashuka Recipe Tips

Simmer the Tomatoes

Cook the Tomatoes covered on low heat to create a thick sauce.

Eggs

The quantity of Eggs depends on the size of your pan. 5-6 is what I would recommend but if you are using a smaller pan, 4 is fine.

Taste and adjust

Sometimes Tomatoes can be very acidic, taste and adjust seasoning accordingly by adding a pinch of additional Salt or Sugar depending on whether the Tomato needs flavour or is sour.

Cook the Eggs according to how you like them

I like my Eggs a little jammy with a sift centre. I cook them for 5 - 8 minutes. You can cook them for longer and can cover them too if you prefer then more set.

What to serve with Shakshuka

With Bread

Shakshuka is delicious served with Bread (My No Knead Bread is perfect for this!), English Muffins, Pitta Bread, or Flatbread like Lavash.

As part of a Mezze Spread

You can also serve it as part of a spread alongside pickles and dips.

Serve with a splash of Hot Sauce.

For a Spicy kick.

How to Make Ahead

The Tomato base for the Shakshuka can be made up to 5 days ahead. Store in an aright container in the fridge for 5 days.

Storage

Shakshuka keeps well in an airtight container in the fridge for up to 2 days.

Reheat

Warm up over medium heat, adding a little more liquid to the shakshuka sauce if needed.
To reheat, simply warm on the stove over low heat till how all the way through. This will take around 4 - 5 minutes.

FAQS



What does Shakshuka mean?

Shakshuka means ‘shaken up’.

Why is my Shakshuka watery?

This is usually because the Tomatoes have not been simmered for long enough.

Is Shakshuka spicy?

It isn’t a Spicy dish. It is packed full of flavour but it is more rich in flavour then Spicy.

Is Shakshuka good for weight loss?

Shakshuka is a healthy meal for any time of the day. It is packed full of nutrients but it is also extremely filling. So it is great for weight loss as part of a balanced diet.

Can I use fresh Tomatoes?

Yes, you can. You can chop up some ripe Tomatoes and add to the pan and they will cook down to create a thick sauce. You will need 3 large Tomatoes.

More Egg Recipes to Try

If you love this Shakshuka recipe, why not try one of these delicious egg recipes next:

Menemen with Beyaz Peynir or Feta - Turkish Scrambled Eggs

Delicious Indian Masala Omelette

Afghani Breakfast Eggs with Potatoes

Batata Wa Bayd - Mfarakeh



Green Shakshuka

did you make this recipe? i'd love to hear about it! did you try any variations? if you loved this recipe/tried any variations/have some top tips, please comment below. please leave a 5-star🌟 rating below. you can also follow us on instagram and subscribe to our newsletter to get our latest recipes.