These Scrambled Eggs with Cheese are life changing and soooo creamy and delicious. Serve on homemade crusty No Knead Bread for the BEST eggs on toast.
How to make the BEST Scrambled Eggs with Cheese
Ever since I discovered the creamiest dreamiest scrambled eggs, I can no longer tolerate dry over scrambled eggs..and today I want to share how I make my perfect scrambled eggs with cheese.
So here’s the thing..when I make scrambled eggs with cheese, I like my eggs to be soft, shiny but not too wet and definitely not dry. When I have regular scrambled eggs, I like them to be super soft and custardy.
What you need for Scrambled Eggs with Cheese
Here what you need to make these delicious eggs:
- Eggs – 2 per person is standard in my home. I LOVE Clarence Court Burford Brown Eggs because of their Silky vibrant yolks.
- Butter – For the best flavour ever. Oil and Marge don’t compare.
- Creme Fraiche – This makes the eggs extra creamy and stops them from over cooking. I started to add this to Eggs after seeing the viral Gordon Ramsay scrambled egg recipe.
- Salt and pepper
- Cheese – Just a sprinkling of Cheddar works beautifully well.
- Chives – I love chives and eggs. They add a mild onion and garlic flavour.
How to make Scrambled Eggs with Cheese
The perfect scrambled eggs with cheese is all about technique:
Add Eggs to a pot with Butter over medium/low heat.
Start to fold the eggs from the edges and push them across the pot using a rubber spatula.
Continue for 2 – 3 minutes on low.
Remove from the stove, season, stir in Creme Fraiche.
Add a sprinkling of cheese and chives.
Scrambled Eggs with Cheese – Top Tips
- Heat – Keep the heat at medium low to cook the eggs gently, keep them creamy and make sure they don’t dry out.
- Use a smaller pot or small frying pan – This is so you don’t have to push the eggs around too much.
- Use a Non stick pot or pan for ease.
- Use a Rubber spatula – A flexible spatula makes it easier to fold soft folds and move the eggs around gently.
- Be gentle – Gently push and fold the eggs rather then whisk vigorously.
- Use salted Butter – Butter and eggs = YUM. It also stops the eggs from sticking to the pan.
- Use the best Eggs you can – I love Clarence Court/St Ewe or Farm Eggs.
Variations
If you don’t have Creme Fraiche, stir in the same quantity of Double Cream or add Milk into the pot with Eggs.
More Breakfast/Brunch Recipes:
Easy Soft Boiled Eggs and Avocado Toast
Braised Eggs and Butterbean Shakshuka
**if you make something from tiffin and tea, i would love to see your creations! Don’t forget to rate this recipe and leave a comment below! we love to hear from you. safira x
Scrambled Eggs with Cheese
These Scrambled Eggs with Cheese are life changing and soooo creamy and delicious. Serve on homemade crusty No Knead Bread for the BEST eggs on toast.
Ingredients
- 2 Eggs
- 1 tbsp Butter
- Salt and Pepper
- ½ tsp Creme Fraiche
- 2 tbsp Cheddar grated
- 1 tsp Chives chopped
Instructions
-
Add Eggs to a pot with Butter over medium/low heat.
-
Start to fold the eggs from the edges and push them across the pot using a rubber spatula. Continue for 1 - 2 ½ minutes on low.
-
Remove from the stove, season, stir in Creme Fraiche.
-
Add a sprinkling of cheese and chives.
Recipe Notes
Scrambled Eggs with Cheese - Top Tips
- Heat – Keep the heat at medium low to cook the eggs gently, keep them creamy and make sure they don't dry out.
- Use a smaller pot or small frying pan - This is so you don't have to push the eggs around too much.
- Use a Non stick pot or pan for ease.
- Use a Rubber spatula - A flexible spatula makes it easier to fold soft folds and move the eggs around gently.
- Be gentle - Gently push and fold the eggs rather then whisk vigorously.
- Use salted Butter - Butter and eggs = YUM. It also stops the eggs from sticking to the pan.
- Use the best Eggs you can - I love Clarence Court/St Ewe or Farm Eggs.
Variations
If you don't have Creme Fraiche, stir in the same quantity of Double Cream or add Milk into the pot with Eggs.
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