Name: Lotus Biscoff Tiramisu without Alcohol
Prep time: 20 min
Total time: 260 min
Ingredients: 500 g Mascarpone; 75 g Biscoff Spread; ½ tsp Cinnamon Powder; 1 tsp Vanilla Extract; Pinch Salt; 175 g Caster Sugar; 575 g Double Cream (Heavy Cream); 3 packs Biscoff Biscuits (96); 300 ml Boiling Water; 3 tbsp Instant Espresso Coffee

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Lotus Biscoff Tiramisu without Alcohol - A delicious Tiramisu recipe with Biscoff/Speculoos. This No bake Tiramisu is light, rich and creamy. Tiramisu is the perfect make ahead dessert just like these other popular no bake desserts - Biscoff Lasagna, Banoffee Trifle or Brownie Trifle or Nutella Tiramisu.

In this recipe, Coffee-soaked Biscoff biscuits are layered with a Biscoff cream. This is an easy Tiramisu recipe. It is made without Eggs and and therefore not a traditional Italian Tiramisu recipe.

What is Biscoff Tiramisu?

Biscoff tiramisu is a simple tiramisu recipe with added Biscoff spread. Also included are coffee soaked Biscoff biscuits, coffee, cream, mascarpone, vanilla, sugar and cinnamon.

Is Biscoff British?

Biscoff Spread is actually a Belgian recipe. The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town.

In Belgium, people would often eat their favourite biscuit on bread - whole, crumbled, dunked in a hot drink first.

One day, a Belgian lady created a spreadable Biscuit recipe and entered it in a competition for a TV show. She made it into the finals and then worked with Lotus Bakeries to bring Lotus Biscoff Spread to life.

What is Biscoff?

Biscoff is the same as Speculoos spread which is made from Speculoos Cookie Crumbs/Spiced Gingerbread cookies. It is spreadable and can be spread on a sandwich as well as used in many dessert recipes. The cookies are flavoured with warming spices such as cloves, ginger, nutmeg, cinnamon and allspice.

Ingredients in Biscoff Tiramisu

Here is what you will need to make this recipe:

Lady fingers or Savoiardi biscuits - These are traditionally used in Tiramisu but this version uses Biscoff biscuits. You can use just Biscoff biscuits or add some Savoiardi too.
Cream – Double or Heavy cream is ideal for this recipe.
Biscoff Spread – Or Speculoos spread. You can use the Lotus brand or any other brand.
Vanilla Extract/Essence – I prefer extract and use an alcohol free one.
Mascarpone – This thick, rich Italian cream makes this Tiramisu rich and creamy.
Coffee – Tiramisu isn’t Tiramisu without Coffee. I use strong coffee granules and hot water to soak the biscuits in.
Sugar - To sweeten the Cream. You can reduce the sugar quantity if you like.
Cinnamon - A pinch of Cinnamon adds flavour that mimics the Biscoff spread flavour. It can be skipped if you prefer.

How to make Biscoff Tiramisu

Add Mascarpone, Biscoff Spread, Cinnamon, Vanilla, Salt and Sugar to a large bowl or stand mixer.

Beat with electric mixer or stand mixer till combined.

Add Cream and beat for a further 2 minutes.

Scrape down the sides of the bowl and beat for 7 - 10 minutes till stiff/thickened.

Place bowl in fridge.

Make a cup of Black Coffee. Place the coffee in a bowl.

Dip the Biscoff biscuits very quickly in the coffee and add to the bottom of a 9 x 13 glass or metal dish.

Add a layer of Cream.

Next, add another layer of Biscoff biscuits.

Repeat the steps with another layer of cream and biscuits until everything is used up. I got 2 layers.

Sprinkle over some Biscoff Biscuits at the edges.

Cover the dish with clingfilm.

Place into the fridge to set for 4 - 6 hours.

Recipe Notes and Tips

Fridge Time – The Biscoff Tiramisu needs at least 4 hours to set in the fridge but it tastes better with time - it tastes best after 24 - 48 hours.
Leftovers - Leftovers will last covered in the fridge or in an airtight container for 2-3 days.
Coffee – I use espresso instant coffee for a strong coffee flavour.
Cream – Do not overwhip as it will split and turn into butter. Don;t whip for longer then 10 minutes.
Biscuits - Dunk the biscuits quickly into the coffee. 2 seconds is more than enough. Any longer and the biscuit will begin to break down. I use Biscoff Biscuits only but you can also use some Savoiardi if you like.

Storage

Lotus Biscoff Tiramisu without Alcohol is best enjoyed within 24-48 hours.

Leftovers will last for 2-3 days covered in the fridge or in an airtight container.

Tiramisu Cups

Tiramisu is a great recipe to make in individual tiramisu cups. Just layer the layers into smaller dessert cups/glasses instead of a large dish.

more easy no bake recipes:

No bake Milk Chocolate Cheesecake with Oreo Crust

Passionfruit Cheesecake

Lotus Biscoff Cheesecake

Nutella Cheesecake

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5 from 1 vote