This M & M Cookie Dough/Skillet Cookie/Pizookie is for all the M&M lovers out there (Holding my hands up) delicious and incredibly indulgent. It is also the perfect dessert/fun activity to make/do with kids.
m & m cookie dough
If you love M&Ms like I do, then this is the cookie dough for you! Deliciously rich cookie dough is studded with gorgeously nutty M&Ms. P.s. We don't eat the red ones because they are not considered Halal.
What’s great about it is that it is delicious served warm and cold. Serve it while it is still warm with a scoop or 3 of ice cream or eat it cold when it is more set. I prefer it warm..as in just out of the oven.
Either way, it will be gone fast.
pizookie?
M & M COOKIE DOUGH INGREDIENTS
Here is what you need:
- Butter
- Caster Sugar
- Light Brown Sugar
- Egg
- Vanilla
- Plain Flour
- Salt
- Baking Powder
- M&Ms – A generous amount so that you get all that crunch and chocolate goodness.
how to make m&m cookie dough
Here is how you make it:
Preheat oven to Gas Mark 6/200 C.
Grease and line a 20cm cake tin.
cream together butter & sugars
Cream together until the mixture is light and creamy. You can do this in a stand mixer or in a large bowl with a hand-held mixer. 2 – 3 minutes.
add egg & vanilla
Add the egg and mix until combined then stir in Vanilla.
add dry ingredients
Fold in the dry ingredients on top of the wet ingredients. Stir them together gently then beat until everything is combined and there are no lumps.
add m&ms
Add M&Ms and stir by hand until they are evenly distributed throughout the cookie batter. You can save half for the top and add them after the cookie is baked.
spread batter into pan
Next, spread the batter into the prepared tin.
bake!
Bake for 12 – 15 minutes. It will continue to bake after it is removed from the oven. You can always cook it longer if you prefer but I like the gooey centre.
Serve!
Let the cookie cool for 5-10 minutes before you serve it! Add a dollop of ice cream to the centre and serve!
tips and variations for M & M cookie dough
You can make this in the same sized cast iron pan or ramekin.
The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
You can add any treats you like to the batter.
Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice into the batter.
Divide the dough in half and add a chocolate spread/caramel layer, then add the remaining cookie dough before baking.
You can cook it for longer if you prefer it to be more set.
More Variations are listed below
See pics of some tried and tested versions, we also did a rocky road and kinder bueno version:
Smarties Cookie Dough, Bueno Cookie Dough and Raspberry and White Chocolate Cookie Dough.
MORE COOKIE RECIPES:
If you love cookies as much as I do, then here are some more recipes you need to try:
Pizza Hut Hot Cookie Dough Copycat
**if you make something from tiffin and tea, i would love to see your creations! don’t forget to rate this recipe and leave a comment below! we love to hear from you. safira x
M & M Cookie Dough
This M & M Cookie Dough/Skillet Cookie/Pizookie is for all the M&M lovers out there (Holding my hands up) delicious and incredibly indulgent. It is also the perfect dessert/fun activity to make/do with kids.
Ingredients
- 125 g Unsalted Butter
- 125 g Light Brown Sugar
- 75 g Caster Sugar
- 1 Egg
- 1 Egg Yolk
- 1 tsp Vanilla Paste
- 150 g Plain Flour
- ¼ tsp Salt
- 1/2 Baking Powder
- 200 g M & Ms
Instructions
-
Preheat oven to 200 C/Gas Mark 6.
-
Grease and line a 20cm cake tin.
-
Cream together butter & sugars until light and creamy.
-
Add the eggs and mix until combined then stir in Vanilla.
-
Fold in the dry ingredients. Stir them together gently then beat until everything is combined and there are no lumps.
-
Add M&Ms and stir by hand until they are evenly distributed throughout the cookie batter. You can save half for the top and add them after the cookie is baked.
-
Next, spread the batter into the prepared tin.
-
Bake for 12 – 15 minutes. It will continue to bake after it is removed from the oven. You can always cook it longer if you prefer but I like the gooey centre.
-
Let the cookie cool for 5-10 minutes before you serve it! Add a dollop of ice cream to the centre and serve!
Recipe Notes
Tips and variations for mini egg cookie dough
You can make this in the same sized cast iron pan or ramekin.
The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
You can add any treats you like to the batter.
Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice into the batter.
Divide the dough in half and add a chocolate spread/caramel layer, then add the remaining cookie dough before baking.
You can cook it for longer if you prefer it to be more set.
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