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    Home » Recipes

    21st January 2021 Desserts and Baking

    Home » Recipes

    Biscoff Cookie Dough

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    How to make a Biscoff Cookie Dough/Pizookie/Skillet Cookie at home. This ooey gooey warm and melty Biscoff Cookie Dough is to die for and will be gone in a matter of minutes!

    Biscoff Cookie Dough with ice cream on top

    Biscoff Cookie Dough

    Our Pizza Hut Cookie Dough Recipe has been a hit with so many of you and this one is even better because it is stuffed with Biscoff!

    This Biscoff cookie dough is chocolatey and gooey on the inside and crispy and golden on the outside! It is is so good that you will be scraping up every last bite!

    This cookie dough will just MELT in your mouth. It is oozing with delicious Biscoff spread and can be eaten straight from the tin.

    Serve it while it is still warm and dig in to the gooey biscoff stuffed cookie or eat it cold.

    Plonk it in the middle of your table and watch it disappear..fast. 

    Pizookie?

    To make a Pizookie version, bake a little longer. A pizookie is essentially a combination of a cookie and pizza — or a giant chocolate chip cookie.
    A cookie dough is not sliceable because it is so soft whereas a pizzokie, whilst still soft in the middle can be sliced.

    BISCOFF COOKIE DOUGH INGREDIENTS

    Before we dive in and go through the recipe, let's talk ingredients:

    Unsalted Butter - Unsalted butter helps you control the sweet/salty balance because you can always add some flaky salt on top or a little salt to the batter after tasting it if it isn't salty enough but you can't take any away from pre salted butter. 

    Caster Sugar - For gorgeously crisp edges.

    Brown sugar - Any time you want a bit of chew, add some brown sugar.

    1 Egg and 1 Egg Yolk - I like to use Clarence Court Eggs because the yolks are so vibrant and silky.

    Plain Flour - I prefer to use Plain Flour in most my baking recipes so that i can control the amount of raising agent that I put in.

    Vanilla Paste - Lifts the flavour of any cookie. An extract will also work.

    Baking Powder - To add a little lift.

    Salt - Just a pinch to bring everything together.

    Chocolate Chips - I use chopped chocolate instead of chips but you can add chocolate chips, caramels, M & Ms and any chocolatey treat that you love. 

    Biscoff  - A generous amount so that you get the most gorgeous gooey centre.

    How to make Biscoff Cookie Dough

    There are 3 layers in this recipe:

    Chocolate Chip Cookie Dough

    Biscoff

    More Chocolate Chip Cookie Dough

    Here is how you make it: 

    CREAM TOGETHER BUTTER & SUGARS

    Cream together until the mixture is light and creamy. You can do this in a standing mixer or in a large bowl with a hand-held mixer for 1 - 2 minutes.

    Butter and sugars in bowl of stand mixer

    Creamy batter in bowl of stand mixer

    ADD EGG & VANILLA

    Add egg yolk and egg and mix until homogenous. Stir in Vanilla.

    Egg added to batter in stand mixer bowl

    ADD DRY INGREDIENTS

    Fold in the dry ingredients on top of the wet ingredients. Stir them together gently then beat until everything is combined and there are no lumps.

    Flour added to bowl of stand mixer

    ADD CHOCOLATE CHIPS

    Add chocolate chips and stir by hand until the chocolate chips are evenly distributed throughout the  cookie batter.

    Chopped chocolate added to batter in bowl

    SPREAD BATTER INTO PAN

    Next, spread half the batter into the prepared tin. 

    Add a layer of Biscoff Spread.

    Add more batter on top.

    Cookie dough with biscoff spread on top

    Cookie dough with biscoff spread to edges on top

    Cookie dough layer added on top of biscoff in lined tin

    BAKE!

    Next, bake for 20 - 25 minutes, or until the sides are just browning/set and the middle is still slightly jiggly. It will continue to bake after it is removed from the oven.

    Serve!

    Let the cookie cool for 5-10 minutes before you serve it! Add a dollop of ice cream to the centre and serve.

    Biscoff Cookie Dough with ice cream on top

    Biscoff Cookie Dough with ice cream on top

    Tips on how to make the BEST Biscoff Cookie Dough

    Melt the Biscoff in the microwave for 20 - 30 seconds to make it easier to spread.

    You can make this in the same sized cast iron pan.

    The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.

    Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice.

    MORE CHOCOLATE CHIP COOKIE INSPIRED RECIPES

    If your love for cookies runs as deep as mine, then here are some more recipes you need to try:

    Pizza Hut Hot Cookie Dough Copycat

    Mini Egg Cookie Dough

    Banoffee Cookie Dough

    Levain Cookie Recipe

    Dulce De Leche Cookies

    Nutella Cookies

    Chai Spice Cookies

    Cookie Tray Bake

    Nutella Triple Chocolate Cookie Dough

    **IF YOU MAKE SOMETHING FROM  TIFFIN AND TEA, I WOULD LOVE TO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! WE LOVE TO HEAR FROM YOU. SAFIRA x
    Biscoff Cookie dough with ice cream on top
    4.88 from 8 votes
    Print

    Biscoff Cookie Dough

    How to make a Biscoff Cookie Dough/Pizookie/Skillet Cookie at home. This ooey gooey warm and melty Biscoff Cookie Dough is to die for and will be gone in a matter of minutes!

    Course Baking, Baking/Dessert
    Cuisine American, british
    Keyword Biscoff Cookie dough, Cookie dough, Pizza hut cookie dough
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 6
    Calories 796 kcal
    Author Safira

    Ingredients

    • 200 g Unsalted Butter
    • 100 g Caster Sugar
    • 150 g Light Brown Sugar
    • 1 Egg
    • 1 Egg Yolk
    • 1 tsp Vanilla Extract
    • 325 g Plain Flour
    • 1 tsp Baking Powder
    • Pinch Salt
    • 300 g BIscoff Spread
    • 250 g Milk or Dark Chocolate

    Instructions

    1. Preheat oven to 180 C/160 °C Fan/Gas Mark 4. Grease and line a 20 cm round tin with baking paper.

    2. Combine the butter and the sugars in a small bowl or food processor and combine till mixed. (This is just to combine the ingredients, Do not over mix).

    3. Add the Eggs and Vanilla and mix till combined.

    4. Fold in the flour, baking powder and salt dmaking sure everything is mixed in well.

    5. Sprinkle in chopped chocolate/chocolate chips. Make sure they are evenly distributed throughout the  cookie batter.

    6. Add half the cookie batter to the tin then add the Biscoff spread. Add the remaining batter.

    7. Bake for 20 - 25 minutes.

    8. Allow to cool for 5 - 10 minutes and serve with Ice Cream.

    Recipe Notes

    Tips on how to make the BEST Biscoff Cookie Dough

    • Melt the Biscoff in the microwave for 20 - 30 seconds to make it easier to spread.
    • You can make this in the same sized cast iron pan.
    • The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
    • Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice.
    Nutrition Facts
    Biscoff Cookie Dough
    Amount Per Serving
    Calories 796 Calories from Fat 378
    % Daily Value*
    Fat 42g65%
    Saturated Fat 21g131%
    Trans Fat 1g
    Cholesterol 131mg44%
    Sodium 97mg4%
    Potassium 121mg3%
    Carbohydrates 96g32%
    Fiber 1g4%
    Sugar 50g56%
    Protein 9g18%
    Vitamin A 916IU18%
    Calcium 90mg9%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.

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    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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