How to make a Biscoff Cookie Dough/Pizookie/Skillet Cookie at home. This ooey gooey warm and melty Biscoff Cookie Dough is to die for and will be gone in a matter of minutes!
Biscoff Cookie Dough
This Biscoff cookie dough is chocolatey and gooey on the inside and crispy and golden on the outside! It is is so good that you will be scraping up every last bite!
**IF YOU MAKE SOMETHING FROM TIFFIN AND TEA, I WOULD LOVE TO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! WE LOVE TO HEAR FROM YOU. SAFIRA x
Biscoff Cookie Dough
How to make a Biscoff Cookie Dough/Pizookie/Skillet Cookie at home. This ooey gooey warm and melty Biscoff Cookie Dough is to die for and will be gone in a matter of minutes!
Ingredients
- 200 g Unsalted Butter
- 100 g Caster Sugar
- 150 g Light Brown Sugar
- 1 Egg
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- 325 g Plain Flour
- 1 tsp Baking Powder
- Pinch Salt
- 300 g BIscoff Spread
- 250 g Milk or Dark Chocolate
Instructions
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Preheat oven to 180 C/160 °C Fan/Gas Mark 4. Grease and line a 20 cm round tin with baking paper.
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Combine the butter and the sugars in a small bowl or food processor and combine till mixed. (This is just to combine the ingredients, Do not over mix).
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Add the Eggs and Vanilla and mix till combined.
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Fold in the flour, baking powder and salt dmaking sure everything is mixed in well.
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Sprinkle in chopped chocolate/chocolate chips. Make sure they are evenly distributed throughout the cookie batter.
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Add half the cookie batter to the tin then add the Biscoff spread. Add the remaining batter.
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Bake for 20 - 25 minutes.
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Allow to cool for 5 - 10 minutes and serve with Ice Cream.
Recipe Notes
Tips on how to make the BEST Biscoff Cookie Dough
- Melt the Biscoff in the microwave for 20 - 30 seconds to make it easier to spread.
- You can make this in the same sized cast iron pan.
- The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
- Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice.
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