How to make a Biscoff Cookie Dough/Pizookie/Skillet Cookie at home. This ooey gooey warm and melty Biscoff Cookie Dough is to die for and will be gone in a matter of minutes!
Biscoff Cookie Dough
This Biscoff cookie dough is chocolatey and gooey on the inside and crispy and golden on the outside! It is is so good that you will be scraping up every last bite!
**IF YOU MAKE SOMETHING FROM TIFFIN AND TEA, I WOULD LOVE TO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! WE LOVE TO HEAR FROM YOU. SAFIRA x
Biscoff Dough
How to make a Biscoff Cookie Dough/Pizookie/Skillet Cookie at home. This ooey gooey warm and melty Biscoff Cookie Dough is to die for and will be gone in a matter of minutes!
Ingredients
- 200 g Unsalted Butter
- 200 g Light Brown Sugar
- 40 g Caster Sugar
- 1 Egg
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- 300 g Plain Flour
- 1 tsp Baking Powder
- Pinch Salt
- 180 g Chocolate Chips Or chopped Chocolate
- 200 g Biscoff Spread Melted
Instructions
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Preheat oven to 200 °C/Gas Mark 6. Grease and line a 20 cm round tin with baking paper.
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Cream together butter and sugars for 1 - 2 minute until light and creamy.
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Add the egg and beat over medium speed until evenly combined. Stir in the Vanilla.
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Fold in the Plain Flour, Baking Powder, Salt.
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Add chocolate Chips and stir just to combine.
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Spread half the batter into the prepared tin. Add melted Biscoff and spread over the top. Add the remaining cookie dough and spread evenly over the top.
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Bake for 15 - 20 minutes, or until the sides are just browning/set and the middle is still slightly jiggly. It will continue to bake after it is removed from the oven.
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Let the cookie cool for 5-10 minutes before you serve it! Add a dollop of ice cream to the centre and serve.
Recipe Notes
Tips on how to make the BEST Biscoff Cookie Dough
- Melt the Biscoff in the microwave for 20 - 30 seconds to make it easier to spread.
- You can make this in the same sized cast iron pan.
- The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
- Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice.
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