Best Nutella Pizza with Oreos - Easy Dessert Pizza- Wish you had a recipe for a chocolate a Nutella dessert pizza with irresistible Chocolate Hazelnut flavour? One that is effortless and that you can adapt to your taste? With Oreos on every slice and crumbled chocolate all over? Read on to learn how to make this Nutella Pizza with a crispy base and luscious Nutella topping. It also makes for a great kids activity! This is a dessert pizza that is loved by all!
Best Nutella Pizza with Oreos
Today we have a recipe for Pizza with a chocolate twist!
Everyone loves and knows a Cheese Pizza but what if we made a dessert pizza recipe instead of a regular pizza?
Imagine all the joy of a Pizza but with chocolate!
This is the most delicious recipe for a pizza base smothered in Nutella and topped with Oreos! It makes a really fun dessert and you will love it!
In this recipe, I use store brought pizza dough. You can also use a store brought pizza base. Or you can make the base yourself!
I love Nutella Pizza but I have to say, my kids definitely love it more.
It requires such little work and you can adapt it to your liking.
Ingredients in Nutella Pizza
There are very few simple ingredients in this recipe. Here is what you will need:
Pizza Dough
I use a store brought dough which requires very little work.
It is a box made up of a ball of pizza dough which you simply defrost and roll out. You can also buy a store brought pizza base. Or make your own. (More on that below).
Warm Nutella Spread
A jar of Nutella or any chocolate hazelnut spread/chocolate spread that you love.
Oreos
Again use your favourite variety. I like the Brownie ones. We add these on top of the Nutella.
Chocolate
To crumble over the top. I used Flake.
How to make a Nutella Pizza
This is a non recipe, recipe!
It is one of those recipes that is just an assembly job really.
First you roll our pre made pizza dough with. rolling pin on a lightly floured surface. I love Northern Dough.
You can also buy rolled out pizza dough from any supermarket or even pizza bases.
You then bake (if needed) according to the pack instructions.
Take out of the oven and add your toppings on top of the dough.
NOTE - You may need to warm the Spread in the microwave for 20 - 30 seconds first. Make sure there is no foil on the jar whatsoever!
How to roll the Pizza Dough
Roll the pizza dough onto a piece of baking paper and place the dough onto the tray.
It makes it easier to transfer otherwise it an get stuck to the work surface and the shape becomes altered when trying to move it across to the tray.
FAQs
Is Nutella Pizza Italian?
No this sweet pizza it isn't a traditional Italian Pizza but both recipes individually are Italian.
Nutella and Pizza are both Italian recipes and they compliment each other perfectly!
Who invented Nutella pizza?
It is unclear who invented this easy dessert recipe.
Pizza and Nutella were created by different people though. More information on that can be found below!
Is Chocolate Pizza a thing?
Yes absolutely!
Over the years it has become quite a popular dessert with many pizza parlous offering it too!
Pizza Recipe
Pizza is an Italian dish that is made with a leavened dough first created by Raffaele Esposito.
It is most often round in shape and flat. It is topped with tomatoes and cheese as well as an array of other ingredients.
Pizza is eaten by hand or with a knife and fork. It can be eaten hot or cold and can be baked in a gas or electric oven as well as a wood fired or brick oven.
The crust can be thing and hand tossed (Neopolitan style) or thick and deep dish (Chicago style).
What is Nutella?
Nutella is a brand that is most famous for it’s sweetened hazelnut cocoa spread.
Nutella is manufactured by an Italian company - Ferrero and was first introduced in 1964.
Various supermarkets now carry a cheaper version of the popular hazelnut spread. I have used it in various recipes on this site including Nutella Cups, Nutella Cheesecake, Nutella Tiramisu, Nutella Bread, Nutella Cookies, The Easiest Nutella Ice Cream, Nutella Triple Chocolate Cookie Dough, Nutella cheesecake cups.
Can I use a store bought pizza crust?
Yes absolutely.
Can pizza be made in an Air Fryer?
Yes bake for 7 minutes at 190 C. In this recipe, you would just bake the pizza base in the air fryer.
Can pizza be frozen?
Yes it can.
It can be frozen for 2 months. Transfer the pizza to an air tight container or air tight freezer bag. Or, you can wrap pizza slices in cling film, then wrap in a layer of foil.
Can pizza be reheated?
Yes it can if fridge cold, reheat in the microwave in small 10 second bursts.
If frozen, defrost in the fridge overnight and reheat in the oven or air fryer till hot all the way through.
To make your own dough (2 Pizzas)
Mix 1 tsp yeast, 1/4 tsp sugar, and 175ml luke warm water in a large bowl and allow it to sit for 10 minutes.
Add 1/2 tsp salt, 1 tbsp oil, and 120 - 175g flour to form a dough.
Knead till smooth for 5 minutes. (By hand or in stand mixer). Let the dough rest for 10 minutes.
Divide the rested dough in half. Roll each portion into an 10 - 11 inch circle.
Place dough on a parchment paper/ baking paper lined oven tray or greased pizza tray with holes. Poke dough all over with a fork.
Bake at 220c/Gas Mark 9 for about 8-10 minutes, or until golden.
Once cooled, spread a layer of Nutella on top, then scatter over remains toppings.
Will pizza dough rise in the fridge?
Yes, once you've made your pizza dough, you can place it in the fridge and let it rise overnight for up to 24 hours. I do this quite often.
Take it out of the fridge 20-30 minutes before you intend to use it so it gets to room temperature.
Do I need a pizza oven to make delicious Nutella Pizza?
No, you don’t need a pizza oven to make this recipe.
A pizza stone will work well as it retains heat well.
Alternatively use a pizza tray with holes in the bottom to allow the oven to circulate heat to the base of the pizza.
Make ahead Instructions for Nutella Pizza
This pizza can be made up to a day ahead and kept in an airtight container.
Store any leftovers, covered in the fridge or on the counter top for 1-2 days.
To make the crust ahead of time
Once cooled wrap in cling film. Store in the fridge or on the counter top for up to 3 days.
Or freeze for up to 2 months and thaw before topping.
Variations for Nutella Pizza - More topping ideas
- Chocolate Pretzels
- Caramel
- Wafers
- Fresh Strawberries
- Peanut Butter
- Slices of Bananas
- Any other melted Chocolate
- Cream cheese spread
- Blueberries
- Raspberries
- Chopped Hazlenuts
- Chocolate chips
- Peanut Butter
- Marshmallows
- Sweet Popcorn
- M & Ms
- Your favorite Fruit andd Nuts of your choice
- Dollops of Biscoff Spread
- A drizzle of Cream
- Dust with powdered sugar/icing sugar
- Any other Snacks that you love
More delicious recipes you may like:
More Nutella Recipes:
Ultimate Nutella Milkshake - 3-ingredient Recipe
Best Nutella Waffles - EASY Recipe
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Best Nutella Pizza with Oreos - Easy Dessert Pizza
Best Nutella Pizza with Oreos - Easy Dessert Pizza- Wish you had a recipe for a chocolate a Nutella dessert pizza with irresistible Chocolate Hazelnut flavour? One that is effortless and that you can adapt to your taste? With Oreos on every slice and crumbled chocolate all over? Read on to learn how to make this Nutella Pizza with a crispy base and luscious Nutella topping. It also makes for a great kids activity! This is a dessert pizza that is loved by all!
Ingredients
- 400 g Pizza Dough
- 80 g Nutella
- 8 Oreos
- 1 Flake or any crumbly Chocolate
Instructions
-
Preheat the oven to 200 °C/GM 6.
-
On a lightly floured surface, roll out your ball of pizza dough into a 12 inch circle.
-
Place it on a lined oven tray and bake according to pack instructions. The one I use takes 8 - 10 minutes but some take longer.
-
Allow the pizza crust to a cool a bit, then smother over the Nutella and add the Oreos and Flake or other toppings of your choice.
Recipe Notes
Top tip to roll the Pizza Dough
Roll the pizza dough onto a piece of baking paper and place the dough onto the tray.
It makes it easier to transfer otherwise it an get stuck to the work surface and the shape becomes altered when trying to move it across to the tray.
FAQs
Can I use a store bought pizza crust?
Yes absolutely.
Can pizza be made in an Air Fryer?
Yes bake for 7 minutes at 190 C. In this recipe, you would just bake the pizza base in the air fryer.
Can pizza be frozen?
Yes it can.
It can be frozen for 2 months. Transfer the pizza to an air tight container or air tight freezer bag. Or, you can wrap pizza slices in cling film, then wrap in a layer of foil.
Can pizza be reheated?
Yes it can if fridge cold, reheat in the microwave in small 10 second bursts.
If frozen, defrost in the fridge overnight and reheat in the oven or air fryer till hot all the way through.
To make the dough yourself (2 Pizzas)
Mix 1 tsp yeast, 1/4 tsp sugar, and 175ml luke warm water in a large bowl and allow it to sit for 10 minutes.
Add 1/2 tsp salt, 1 tbsp oil, and 120 - 175g flour to form a dough.
Knead till smooth for 5 minutes. (By hand or in stand mixer). Let the dough rest for 10 minutes.
Divide the rested dough in half. Roll each portion into an 10 - 11 inch circle.
Place on a lined oven tray or greased pizza tray with holes. Poke dough all over with a fork.
Bake at 220c/Gas Mark 9 for about 8-10 minutes, or until golden.
Once cooled, spread a layer of Nutella on top, then scatter over remains toppings.
Will pizza dough rise in the fridge?
Yes, once you've made your pizza dough, you can place it in the fridge and let it rise overnight for up to 24 hours. I do this quite often.
Take it out of the fridge 20-30 minutes before you intend to use it so it gets to room temperature.
Do I need a pizza oven to make Nutella Pizza?
No, you don’t need a pizza oven to make this recipe.
A pizza stone will work well as it retains heat well.
Alternatively use a pizza tray with holes in the bottom to allow the oven to circulate heat to the base of the pizza.
Make ahead Instructions
This pizza can be made up to a day ahead and kept in an airtight container.
Store any leftovers, covered in the fridge or on the counter top for 1-2 days.
To make the crust ahead of time
Once cooled wrap in cling film. Store in the fridge or on the counter top for up to 3 days.
Or freeze for up to 2 months and thaw before topping.
Variations - More topping ideas
- Chocolate Pretzels
- Caramel
- Wafers
- Strawberries
- Peanut Butter
- Bananas
- Cream cheese spread
- Blueberries
- Raspberries
- Chopped Hazlenuts
- Chocolate chips
- Peanut Butter
- Marshmallows
- Sweet Popcorn
- M & Ms
- Other Fruits and Nuts of your choice
- Dollops of Biscoff Spread
- A drizzle of Cream
- Any other Snacks that you love
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