Chickpeas are having a real moment right now but in South Asian households, they have always been a pretty big deal and in this Indian Chickpea, Coconut and Lemon Stew, they are the most important part of the dish. I think their popularity is in direct correlation (This is GCSE Maths in action) to the Vegan movement that is taking place at the mo.
Melt in the mouth Spiced Lemon Aloo Tikki/Potato Cutlet that are crispy on the outside and soft on the inside. These are the most scrumptious and delicious Crispy Aloo Tikki ever. They also happen to be my favourite Indian Street Food Snack.
This Barley Salad with Feta, Pomegranate and Mixed Seeds has fast become one of my favourite salads. I absolutely love it because it works equally as a light salad and works well as a side to main meals too.