Lemon Aloo Tikki

These are the most scrumptious and delicious Lemon Aloo Tikki ever. I have an obsession with all things lemony and these are super duper lemony and lemon works well with spiced potato so…YUM. I mean if you aren’t into tangy lemon flavours, I guess you can amp down the lemon but seriously why would you do that? 

4 Aloo Tikkis on top of each other in a small silver lid on a grey towel with scattered dried flowers

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Rajma Kebab

Rajma kebab or Kidney bean kebab is a quick and easy recipe to make and it is so so delicious. A vegan and gluten free recipe that comes from I believe Northern India.

A black plate with rajma kebab, on a grey towel with green leaves in background

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Thai Slaw with Peanut and Lime Dressing

Something I make often is this Thai Slaw with Peanut and Lime Dressing. In this salad Crisp Cabbage, Carrots and gang are smothered in a delicious rich peanut butter dressing. 

Red Cabbage, Red Pepper, Coriander and Peanuts in a black bowl on a grey creased towel

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Barley Salad with Feta, Pomegranate and Mixed Seeds

This Barley Salad with Feta, Pomegranate and Mixed Seeds has fast become one of my favourite salads. I absolutely love it because it works equally as a light salad and works well as a side to main meals too.

Barley Salad with feta, pomegranate, red onion and mixed seeds and fennel in black bowl on grey towel

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Panch Phoran Potatoes

Panch Phoran Potatoes

Panch Phoran Potatoes – A melt in the mouth side dish of potatoes cooked in ranch phoran/bengali five spice. Panch phoran is easily available in most supermarkets or indian superstores. If you can’y find it, you can make it pretty easily.

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Panch Phoran Potatoes

Panch Phoran Potatoes

Panch Phoran Potatoes - A melt in the mouth side dish of potatoes cooked in ranch phoran/bengali five spice. Panch phoran is easily available in most supermarkets or indian superstores. If you can'y find it, you can make it pretty easily.

Course Dinner, Lunch, Side Dish
Cuisine Bengali, Indian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4

Ingredients

  • 2 tbsp Oil
  • 1 flat tbsp Panch Phoran
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 500 g Potatoes diced into 1 cm cubes

Instructions

  1. Heat the oil in a pan on medium/high heat.

  2. Once the oil is hot, add the patch phoran. When the mustard seeds start to splutter, add the chopped potato.

  3. Stir in the salt, turmeric powder, red chilly powder.  Saute for 1 minute.

  4. Sprinkle some water over the potatoes and cook covered for 10 - 12 minutes. Check ever couple of minutes to make sure the potatoes aren't sticking.