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Middle Eastern Pink Pickled Turnips
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Yemeni Mandi Spatchcock Chicken
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Yemeni Mandi with Lamb Shanks
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Lamb Zurbian - Yemeni Biryani with Lamb and Potatoes
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Hawaij – Yemeni Spice Blend
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Knafeh with Cardamom, Orange Blossom & Pistachio
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Lebanese Chicken Shawarma
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Brown Butter Sticky Toffee Pudding
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Quinoa Tabbouleh - Lebanese-Inspired Salad
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Shawarma Spiced One Pot Chicken and Rice
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Brown Butter Cardamom Brownies
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Cinnamon Spiced Apple Tray Bake Cake
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Orange and Date Scones
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Talbina (5-Minute Healthy Barley Porridge)
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Chocolate Pistachio Microwave Kataif Cake – B Laban inspired
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Shawarma Spatchcock Roast Chicken (Easy Middle Eastern Roast Chicken)
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Crinkly Brownie Cookies with Pistachio Cream
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Fattet Makdous - Aubergine and Lamb (or Beef) Fatteh
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Djaj Fatteh (Chicken Fatteh with Pitta & Yoghurt)
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Chicken Shawarma Rice Bowls (Halal Cart Style)
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Middle Eastern Smash Tacos (Lebanese-Inspired)
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How to make the Perfect Taboule Salad
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Easy Lebanese Fattoush Salad with Pomegranate
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Falafel with a tahini sauce, sweet potato fries, roast carrots and Quinoa
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Shish Tawook Meal Prep Bowls with Lebanese Rice
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Turkish Köfte & Potato Traybake with Lemon Garlic Sauce
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Dubai Iffa Chicken (Viral Creamy Chicken Recipe)
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The BEST Sticky Toffee Pudding Tray Bake
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ATIS-Inspired Loaded Grain Bowl with Blackened Chicken
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Lotus Biscoff Tiramisu without Alcohol (Biscoff Lasagna)
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Mujadara - Lebanese Rice and Lentils with Caramelised Onions
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Zhug (Zhoug) Recipe – Authentic Yemeni Green Chili Sauce
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Baklava Cake with Honey Nut Topping & Citrus Cardamom Syrup
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Dubai Iffa Chicken Curry (Boneless Chicken Version)
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Viral Pinwheel Kebab Wraps
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Crispy Lamb Arayes with Tahini Yoghurt Sauce
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Chicken Shawarma Bowls with Garlic Sauce & Turmeric Rice
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Chicken Shawarma Spiced Hummus Bowl
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Maftoul Salad with Lemon, Za'atar & Crispy Onions
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Lime Pickled Onions (Quick No-Vinegar Recipe)
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Summer Berry Watermelon Salad with Feta
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Yemeni Lahsa – Creamy Cheesy Eggs
The Levant refers to the Eastern Mediterranean region, with culinary traditions from Lebanon, Syria, Jordan, and Palestine. The cuisine is known for fresh ingredients, bold herbs, olive oil, citrus, grains, and grilled flavours, typically served in vibrant sharing-style mezze dishes.
Includes:
- Levant: Lebanon, Syria, Jordan, Palestine
- Mesopotamia: Iraq
- Arabian Peninsula: Saudi Arabia, Yemen, Gulf states
Food identity:
Mezze culture, grilled meats, rice dishes, stews, flatbreads, olive oil, chickpeas, aromatic spices
Signature dishes:
Hummus, falafel, shawarma, kibbeh, kabsa, mandi, machboos, Iraqi rice dishes
The Levant category is inspired by these flavours and includes dishes such as hummus, mandi, falafel, tabbouleh, musakhan, baba ghanoush, shawarma, grilled kebabs, flatbreads, and a variety of mezze plates, all designed to be fresh, flavourful, and shared.
