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Viral Pinwheel Kebab Wraps
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Crispy Lamb Arayes with Tahini Yoghurt Sauce
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Dubai Iffa Chicken (Viral Creamy Chicken Recipe)
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Middle Eastern Smash Tacos (Lebanese-Inspired)
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Baklava Cake with Honey Nut Topping & Citrus Cardamom Syrup
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Brown Butter Sticky Toffee Pudding
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Yemeni Mandi with Lamb Shanks
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Chicken Shawarma Bowls with Garlic Sauce & Turmeric Rice
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Djaj Fatteh (Chicken Fatteh with Pitta & Yoghurt)
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Chicken Shawarma Spiced Hummus Bowl
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Maftoul Salad with Lemon, Za'atar & Crispy Onions
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Lime Pickled Onions (Quick No-Vinegar Recipe)
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ATIS-Inspired Loaded Grain Bowl with Blackened Chicken
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Summer Berry Watermelon Salad with Feta
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Yemeni Lahsa – Creamy Cheesy Eggs
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Shawarma Spatchcock Roast Chicken (Easy Middle Eastern Roast Chicken)
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Lebanese Spatchcock Chicken Tray Bake with Baby Potatoes
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Roast Chickpea, Pumpkin and Feta Salad
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Musakhan (Palestinian Sumac Chicken on Taboon Bread)
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Turkish Köfte & Potato Traybake with Lemon Garlic Sauce
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Lazy Cat Cake by Kuwaiti Chef Ahmad Al Zamel
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Jewelled Butternut Squash and Red Onion Salad with Feta
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Roast Chickpea Cabbage Salad with Tahini Dressing and Feta
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Lebanese Chicken Shawarma
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Cabbage Crunch Salad with Roasted Chickpeas
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Caramalised Smoky Spiced Baked Sweet Potato Halves
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Pistachio Milk Cake (Tres Leches Cake)
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Ruz Bil Sharia (Arabic Vermicelli Rice)
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Lebanese Chickpea Mezze Bowl Salad
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Chicken Shawarma Rice Bowls (Halal Cart Style)
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Chicken Doner Meal Prep with Mediterranean Yellow Rice
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Shish Tawook Meal Prep Bowls with Lebanese Rice
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One tray Middle Eastern Chicken and Potato Traybake
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Za’atar Potato and Chicken Traybake
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Baked Lebanese Shawarma Kofta Meatballs (Lamb or Chicken)
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Muhammara - Red Pepper and Walnut Dip
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Lebanese Potato and Chicken Traybake with Lemon, Garlic Sauce - Djej w Batata
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Lebanese Hashweh - Spiced Rice with Minced Lamb and Nuts
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Lebanese Batata w Bayd – Potatoes and Eggs
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Creamy Egyptian Lamb Macaroni Béchamel
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Batata Hara (Lebanese Spicy Fried Potatoes)
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Slow Cooked Middle Eastern Lamb Shoulder with Harissa (Falling Off the Bone)
The Levant refers to the Eastern Mediterranean region, with culinary traditions from Lebanon, Syria, Jordan, and Palestine. The cuisine is known for fresh ingredients, bold herbs, olive oil, citrus, grains, and grilled flavours, typically served in vibrant sharing-style mezze dishes.
Includes:
- Levant: Lebanon, Syria, Jordan, Palestine
- Mesopotamia: Iraq
- Arabian Peninsula: Saudi Arabia, Yemen, Gulf states
Food identity:
Mezze culture, grilled meats, rice dishes, stews, flatbreads, olive oil, chickpeas, aromatic spices
Signature dishes:
Hummus, falafel, shawarma, kibbeh, kabsa, mandi, machboos, Iraqi rice dishes
The Levant category is inspired by these flavours and includes dishes such as hummus, mandi, falafel, tabbouleh, musakhan, baba ghanoush, shawarma, grilled kebabs, flatbreads, and a variety of mezze plates, all designed to be fresh, flavourful, and shared.
