Lamb Rack with a Pistachio Crumb
Lamb Rack with a Pistachio Crumb – A quick and easy dish to make during the holidays. It is also quite a show stopper.
I made this a few months ago but I couldn’t deal with the pictures. I could not stand them 🙁 but now I am over it and hopefully will update the pics when I can so I can do the dish justice.
A rack of lamb is basically the lamb loin with eight ribs attached and it’s unbelievably tender. The rack can be cooked whole or sliced into individual lamb rib chops first by the butcher or yourself. For this recipe I seared the whole rack and then roasted it in the oven.
I have stuck with flavours that I love like mustard and the crumb is made with pistachios and herbs. You can however just sear it with a little oil and then cook in the oven with simple herbs and spices.