Food from the Muslim world, and the flavours, stories and connections that sit around it.
Muslim World Food brings together recipes and culinary traditions from across the regions and communities connected to the Muslim world.
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From fragrant rice dishes and freshly baked breads to slow-cooked stews, grilled meats and traditional sweets, explore the food of the Levant, North Africa, Persia, Central Asia, East Africa, South Asia and Southeast Asia, alongside other culinary traditions that have shaped these cuisines.
Discover recipes to cook at home, learn about the traditions behind them and explore the many ways food connects places, people and generations.
For a proper Tiffin type meal, try our Shawarma Bowls. For Tea time, the Chocolate Baklava is unbeatable. Feeding a crowd? The Mandi with Lamb Shanks always disappears first.
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About
Hey...I'm Safira!
I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.
Latest and Greatest Recipes
- Kabsa-Spiced Spatchcock Chicken with Orzo
- Mint Raita (Fresh Mint and Coriander Yoghurt Sauce)
- Authentic Hummus (Smooth, Creamy Homemade Hummus)
- Manakeesh (Manaish): Lebanese Za'atar and Cheese Flatbreads
- Middle Eastern Kofta Bowls with Tahini Yoghurt Sauce
- Saffron Chai (Karak-Style Saffron Milk Tea)
- Chai Karak (Emirati-Style Tea)
- Kebab Shop Garlic Sauce
- Tortilla Kebab Skewers (Turkish-Inspired Lamb Kebabs)
- Moroccan Carrot and Beetroot Salad with Orange
- Hariyali Chicken Skewers (Green Chicken Tikka)
- Hawaij - Yemeni Spice Blend
- Middle Eastern Pink Pickled Turnips
- Brown Butter Cardamom Brownies
- Knafeh with Cardamom, Orange Blossom & Pistachio
- Chicken Seekh Kebab
- Indian Green Chilli Chutney
- Indian Cucumber Raita
- Shawarma Spiced One Pot Chicken and Rice
- Quinoa Tabbouleh - Lebanese-Inspired Salad
