After many years of being ‘busy’, I have decided that I want to live life in the slow lane. Pottering about, ‘being mindful’ and soaking in the beauty around me, seems like a far better approach to life. I read once that the joy of life is not in the doing and having but it is in the being. I couldn’t agree more.
This Vegan/Vegetarian Healthy Manchow Soup – Indo Chinese popular indo chinese soup that is great whatever the weather. (In my opinion). Most people seem to prefer it just in Winter but I don’t think it is a heavy soup and I feel that this Veg Manchow Soup is suited to summer too! It is a quick, easy and simple recipe. So it is great for a quick weeknight dinner and it is ready in less than 25 minutes.
An easy to make, delicious smoky aubergine curry roasted over an open flame. Bharta means mash and essentially that is what this is. A smoky aubergine mash cooked in various spices. It is delicious with a piping hot roti and is a dish that everyone enjoys. It does remind me of a couple of middle eastern dips minus all the spices and you know how much I love middle eastern food.
You will love these Gluten Free Chocolate Buckwheat Cookies. Wholesome foods usually conjures up images of bland, sahara desert dry pass me some water now, desserts. These cookies are nothing like that. There are as ever many variations of this recipe online which generally means that it is a good recipe..otherwise no one would bother with it!
What is so great about Buckwheat Flour?
Buckwheat flour is a great source of protein, iron and fibre. It is also warming and therefore great for digestion and for colder weather.
Buckwheat flour is gluten free. and it imparts a nutty flavour to baked goods. That being said, if you’re struggling to get hold of buckwheat flour, you can replace it with plain flour.
Why Coconut Sugar?
I use coconut sugar in this recipe. It isn’t a refined sugar and is made in a two step process which I would go into but I am very sketchy in this area of my knowledge. So i will just stop talking about that now.