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Home ยป Recipes ยป Recipes

Breakfast

Breakfast or Brunch is my favourite meal of the day. Try these Date Bars, or make some Menemen for a hearty breakfast that will keep you full until late into the afternoon!

  • Japanese Fluffy Souffle Pancakes - Easy Recipe
  • Moroccan shakshuka - Shakshuka with Harissa
  • Homemade Chai Masala Powder
  • Easy Homemade Breakfast Date and Oat bars - Date Squares
  • Lebanese Ful Medames (Foul Mudammas - Fava Beans Stew)
  • Turkish Eggs with Yoghurt and Chilli Butter - Cilbir
  • Afghani Breakfast Eggs with Potatoes
  • Palestinian Batata Wa Bayd - Mfarakehโ€จโ€จ
  • Delicious Indian Masala Omelette
  • Best Soji Halwa - Sheera Recipe
  • Menemen with Beyaz Peynir or Feta - Turkish Scrambled Eggs
  • Talbina - Healthy Barley Porridge (Prophetic Recipe)
  • Savoury Masala French Toast
  • Yemeni Lahsa โ€“ Creamy Cheesy Eggs
  • Easy Soji Recipe
  • Honey Butter Crumpets (Japanese Inspired)
  • Turkish Simit - Turkish Sesame Bagel Bread
  • Egyptian Ful Medames
  • 30 Filling, Easy & Healthy Suhoor (Breakfasts) for Ramadan
  • Besan Chilla
  • Chilli Cheese Toast
  • Fluffy American Pancakes
  • Korean Egg Drop Sandwich with Sweet Mayo
  • Croffles - Easy Croissant Waffles
  • Best Nutella Waffles - EASY Recipe
  • Egg, Mushroom, Potato and Spinach Hash
  • Braised Eggs and Butterbean Shakshuka
  • Turkish Breakfast Spinach Eggs
  • Green Shakshuka
  • Pan Fried Halloumi with Honey and Black Seed
  • Easy Soft Boiled Eggs and Avocado Toast
  • Egg Bhurji Recipe
  • Super Quick Chocolate Porridge for Breakfast
  • Indian Masala Egg Muffins
  • Chocolate Banana Date Smoothie
  • Easy Chocolate Peanut Butter Date Bars
  • Peanut Butter Chocolate Chip Oat Bars
  • Easy Healthier Chocolate Chip Flapjacks
  • How to make Crispy Aloo Pakora - Potato Bajia
  • Best Chai Tea
  • Orange and Date Scones
  • Chickpea Eggs

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Picture of site owner Safira

hey...Iโ€™m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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